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originally posted by: daskakik
a reply to: PeteMitchell
No, you can't quote it because I never said it. I quoted the only thing a mentioned in regard to mRNA and temp in that post. You are the only one who mentioned "super cold".
originally posted by: daskakik
a reply to: PeteMitchell
Check out my edit.
Got data on how long it would last in a pot of boiling water.
If I may, just let it go.
Taking into account realistic solvent properties, the expected half-life of an mRNAs consisting of 1000 or more nucleotides (nt) is expected to be ∼1 min or less at 100 °C due to the chemical instability of RNA at such high temperatures
originally posted by: daskakik
a reply to: PeteMitchell
The life and death of RNA across temperatures
Taking into account realistic solvent properties, the expected half-life of an mRNAs consisting of 1000 or more nucleotides (nt) is expected to be ∼1 min or less at 100 °C due to the chemical instability of RNA at such high temperatures
On top of that it would still have to go through the acid and protease action in the digestive system.
Honestly, let it go.
originally posted by: daskakik
a reply to: PeteMitchell
You also pointed out mRNA isn't a protein so what difference does it make if long proteins act that way?
So, will mRNA survive or not and can you back that up?
ETA: Yeah 100º is boiling water and usually food cooks at even higher temps. I did say boiled water and cooked food.
originally posted by: daskakik
originally posted by: PeteMitchell
What does the action of the mRNA vaccine create? A synthetic spike protein response.
But it doesn't do that while it is in the water storage tank of you local water provider, possibly exposed to higher temps and oxygen and maybe even other chemicals.
Honestly, give it up.
originally posted by: PeteMitchell
So it’s all gone before it’s ingested? You have supporting evidence?
What chemicals kill Covid? Why didn’t we use those chemicals to end the pandemic?