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originally posted by: XCrycek
originally posted by: JamieJJones
originally posted by: XCrycek
originally posted by: musicismagic
originally posted by: MrRCflying
And so it begins with fast food.
Taco Bell plans to do drive through, or delivery only. No more sitting at a cramped booth, scarfing down mystery meat.
Taco Bell
lost my post
dont eat at any fast food restaurants
You can't catch it through food so drivethroughs are safe, unless the one handing you the food over touches your hand and than you touch your face afterwards etc.
I'm sorry what madness are you blathering on about?
If someone preparing the food, or the packaging, or breathing on you or your food at any point haveit, then you've got it too.
Of course you can get it from going through a drivethrough.
You're not a McDonalds franchisee are you?
You can't catch it through your stomach.
"Meanwhile, a rep from Five Guys tells us that the burgers-and-fries chain is carrying out additional cleaning for all "customer touch points" (door handles, condiment tables, and other high-touch surfaces) "
You're not an uneducated yank, are you?
originally posted by: Fowlerstoad
a reply to: XCrycek
Read that article too just now, and starred you for posting it. Thanks!
I suppose that every individual must decide who to trust. For me personally: lack of evidence isn't strong enough to trust at this early point in the outbreak.
originally posted by: JamieJJones
originally posted by: XCrycek
originally posted by: JamieJJones
originally posted by: XCrycek
originally posted by: musicismagic
originally posted by: MrRCflying
And so it begins with fast food.
Taco Bell plans to do drive through, or delivery only. No more sitting at a cramped booth, scarfing down mystery meat.
Taco Bell
lost my post
dont eat at any fast food restaurants
You can't catch it through food so drivethroughs are safe, unless the one handing you the food over touches your hand and than you touch your face afterwards etc.
I'm sorry what madness are you blathering on about?
If someone preparing the food, or the packaging, or breathing on you or your food at any point haveit, then you've got it too.
Of course you can get it from going through a drivethrough.
You're not a McDonalds franchisee are you?
You can't catch it through your stomach.
"Meanwhile, a rep from Five Guys tells us that the burgers-and-fries chain is carrying out additional cleaning for all "customer touch points" (door handles, condiment tables, and other high-touch surfaces) "
You're not an uneducated yank, are you?
RIIIIGGGHHHTTTT....
So you need to avoid touching your face in case you have the virus on your hands, since it can enter through your mouth, but shovelling a big burger and fries into your face that's been smothered in the virus is okay?
I tell you what, lets test that theory and you can be the test subject.
originally posted by: XCrycek
originally posted by: JamieJJones
originally posted by: XCrycek
originally posted by: JamieJJones
originally posted by: XCrycek
originally posted by: musicismagic
originally posted by: MrRCflying
And so it begins with fast food.
Taco Bell plans to do drive through, or delivery only. No more sitting at a cramped booth, scarfing down mystery meat.
Taco Bell
lost my post
dont eat at any fast food restaurants
You can't catch it through food so drivethroughs are safe, unless the one handing you the food over touches your hand and than you touch your face afterwards etc.
I'm sorry what madness are you blathering on about?
If someone preparing the food, or the packaging, or breathing on you or your food at any point haveit, then you've got it too.
Of course you can get it from going through a drivethrough.
You're not a McDonalds franchisee are you?
You can't catch it through your stomach.
"Meanwhile, a rep from Five Guys tells us that the burgers-and-fries chain is carrying out additional cleaning for all "customer touch points" (door handles, condiment tables, and other high-touch surfaces) "
You're not an uneducated yank, are you?
RIIIIGGGHHHTTTT....
So you need to avoid touching your face in case you have the virus on your hands, since it can enter through your mouth, but shovelling a big burger and fries into your face that's been smothered in the virus is okay?
I tell you what, lets test that theory and you can be the test subject.
AGAIN!!!
No evidence of COVID-19 transmission through food, says EFSA
www.euractiv.com...
originally posted by: JamieJJones
originally posted by: XCrycek
originally posted by: JamieJJones
originally posted by: XCrycek
originally posted by: JamieJJones
originally posted by: XCrycek
originally posted by: musicismagic
originally posted by: MrRCflying
And so it begins with fast food.
Taco Bell plans to do drive through, or delivery only. No more sitting at a cramped booth, scarfing down mystery meat.
Taco Bell
lost my post
dont eat at any fast food restaurants
You can't catch it through food so drivethroughs are safe, unless the one handing you the food over touches your hand and than you touch your face afterwards etc.
I'm sorry what madness are you blathering on about?
If someone preparing the food, or the packaging, or breathing on you or your food at any point haveit, then you've got it too.
Of course you can get it from going through a drivethrough.
You're not a McDonalds franchisee are you?
You can't catch it through your stomach.
"Meanwhile, a rep from Five Guys tells us that the burgers-and-fries chain is carrying out additional cleaning for all "customer touch points" (door handles, condiment tables, and other high-touch surfaces) "
You're not an uneducated yank, are you?
RIIIIGGGHHHTTTT....
So you need to avoid touching your face in case you have the virus on your hands, since it can enter through your mouth, but shovelling a big burger and fries into your face that's been smothered in the virus is okay?
I tell you what, lets test that theory and you can be the test subject.
AGAIN!!!
No evidence of COVID-19 transmission through food, says EFSA
www.euractiv.com...
There's a difference IDIOT between the virus being transmissable through food itself, and being smothered in the virus by those preparing it.
It might not live in a tin of beans, but if someone with the virus coughs on your beans on toast then you're screwed.
originally posted by: XCrycek
originally posted by: JamieJJones
originally posted by: XCrycek
originally posted by: JamieJJones
originally posted by: XCrycek
originally posted by: JamieJJones
originally posted by: XCrycek
originally posted by: musicismagic
originally posted by: MrRCflying
And so it begins with fast food.
Taco Bell plans to do drive through, or delivery only. No more sitting at a cramped booth, scarfing down mystery meat.
Taco Bell
lost my post
dont eat at any fast food restaurants
You can't catch it through food so drivethroughs are safe, unless the one handing you the food over touches your hand and than you touch your face afterwards etc.
I'm sorry what madness are you blathering on about?
If someone preparing the food, or the packaging, or breathing on you or your food at any point haveit, then you've got it too.
Of course you can get it from going through a drivethrough.
You're not a McDonalds franchisee are you?
You can't catch it through your stomach.
"Meanwhile, a rep from Five Guys tells us that the burgers-and-fries chain is carrying out additional cleaning for all "customer touch points" (door handles, condiment tables, and other high-touch surfaces) "
You're not an uneducated yank, are you?
RIIIIGGGHHHTTTT....
So you need to avoid touching your face in case you have the virus on your hands, since it can enter through your mouth, but shovelling a big burger and fries into your face that's been smothered in the virus is okay?
I tell you what, lets test that theory and you can be the test subject.
AGAIN!!!
No evidence of COVID-19 transmission through food, says EFSA
www.euractiv.com...
There's a difference IDIOT between the virus being transmissable through food itself, and being smothered in the virus by those preparing it.
It might not live in a tin of beans, but if someone with the virus coughs on your beans on toast then you're screwed.
You can't catch it through your gut ffs. No evidence for your bs claims what so ever.
originally posted by: Bicent
a reply to: XCrycek
🤦‍♂️ Uh huh. Eating at any restaurant fast or sit down, is a bad idea. Eating food some stranger is making during a global pandemic, is not wise, I am not bothering myself to read a article someone wrote to get clicks on the Internet to substitute my common sense. Oh boy, here we go today.
Sup everyone.
originally posted by: liejunkie01
originally posted by: XCrycek
No evidence of COVID-19 transmission through food, says EFSA
www.euractiv.com...
Stop spreading bull#.
We have enough at our hands as it is
From the link in your article.
Reading and comprehension are very important when trying to "educate" people in matters.
Although they caution that “transmission via surfaces which have recently been contaminated with viruses is, nonetheless, possible through smear infections,” they specify that this is only likely to occur “during a short period after contamination, due to the relatively low stability of coronaviruses in the environment”.
SMEAR INFECTIONS
originally posted by: XCrycek
originally posted by: liejunkie01
originally posted by: XCrycek
No evidence of COVID-19 transmission through food, says EFSA
www.euractiv.com...
Stop spreading bull#.
We have enough at our hands as it is
From the link in your article.
Reading and comprehension are very important when trying to "educate" people in matters.
Although they caution that “transmission via surfaces which have recently been contaminated with viruses is, nonetheless, possible through smear infections,” they specify that this is only likely to occur “during a short period after contamination, due to the relatively low stability of coronaviruses in the environment”.
SMEAR INFECTIONS
What is smear connection? Read the effiin definition of it
Transmission of pathogens by direct contact with an infected person (direct contact infection) or indirectly by touching contaminated objects (indirect contact infection).
IT HAS NOT BEEN PROVEN THAT FOID CONTAMINATES AS OF YET. LINK TO AN EFFIN STUDY WHERE IT SAYS SO. Thank you
CNN) — A transatlantic cruise ship carrying more than 600 passengers with at least five confirmed coronavirus cases on board is frantically searching for somewhere to dock after it was refused entry at multiple Caribbean ports. British officials have launched an intense diplomatic effort to find a country willing to take the the MS Braemar, which belongs to the British company Fred Olsen Cruise Lines. Twenty passengers and another 20 crew members, including a doctor, are in isolation after displaying influenza-like symptoms while traveling on the the ship.
originally posted by: XCrycek
originally posted by: liejunkie01
originally posted by: XCrycek
No evidence of COVID-19 transmission through food, says EFSA
www.euractiv.com...
Stop spreading bull#.
We have enough at our hands as it is
From the link in your article.
Reading and comprehension are very important when trying to "educate" people in matters.
Although they caution that “transmission via surfaces which have recently been contaminated with viruses is, nonetheless, possible through smear infections,” they specify that this is only likely to occur “during a short period after contamination, due to the relatively low stability of coronaviruses in the environment”.
SMEAR INFECTIONS
What is smear connection? Read the effiin definition of it
Transmission of pathogens by direct contact with an infected person (direct contact infection) or indirectly by touching contaminated objects (indirect contact infection).
IT HAS NOT BEEN PROVEN THAT FOOD CONTAMINATES AS OF YET. LINK TO AN EFFIN STUDY WHERE IT SAYS SO. Thank you
originally posted by: schmae
a reply to: ValentineWiggin
Food industry will likely have to start massive new SOP if they want to stay in business.
Most standard commercial property policies include "business income coverage" (so-called "BIC"). For all intents and purposes, BIC responds when a covered "cause of loss" triggers a slowdown or suspension of operations. So, the existence of BIC coverage for a COVID-19 caused slowdown or suspension depends on whether communicable diseases can be characterized as a covered "cause of loss."