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Originally posted by tanstaafl
[The reason I ask is, there is a colloidal silver maker called a 'Silver Puppy', that has a lid with a stirrer built into the top (lid that screws onto a mason jar). The stirrer actually uses the silver probes both to stir with for making the colloidal silver.
Originally posted by dasman888
reply to post by Archangel01
Archangel01, YES. It would make sense to ONLY use distilled water. When you do this process, ANYTHING in the water, even what would normally be inert minerals, are essentially adding other chemicals into the process.
In tap water, even worse.
In a pinch, you can make a fast effective water distiller with a large stock pot, a clean lid for it, a ceramic or glass bowl, and a little bit of ice.
Put your source water in the pan high enough so there's enough water, but not so high as to "float" the empty bowl. put the pot with bowl and with the water, on the stove. Turn the lid for the pot upside down. Now, the curve of the top and the lid handle will be essentially downward concave going into the pan.
Turn the stove on to boil the water... get it going, and then through a little ice into the inverted pan lid.
The boiled water will RAPIDLY condense, run down the inverted pan lid, and into the empty bowl in the middle of the pan. Viola! Distilled water!
You should probably double check the the pan lid knob, to make sure that it is of a heat inert stage material, just to be on the safe side.
If you are unsure, and it will unscrew from the lid, just take it off, and clean the threads and the pan lid really really well, as well as rinse thoroughly to make sure there is no soap on the lid.
You now have a water distiller.
Originally posted by spartacus699
reply to post by dominicus
You'd get more Vit c out of a lemon that eating that synthetic crap. All synthetic vitimines are pretty much garbage. They're actually bad for you and should be avoided. for a major dose of Vit c buy a bag of Chaga tea powder. That's all natural and about 60 times as potent as blueberries.
Originally posted by dominicus
Originally posted by spartacus699
reply to post by dominicus
You'd get more Vit c out of a lemon that eating that synthetic crap. All synthetic vitimines are pretty much garbage. They're actually bad for you and should be avoided. for a major dose of Vit c buy a bag of Chaga tea powder. That's all natural and about 60 times as potent as blueberries.
doesn't matter whether it's chaga, lemons, oranges, kiwi, or whatever fruit you want to list, you're still going to only end up with 5-10% Vit C Absorption rate.
The Lipo C we make, 100% Natural using Organic Sunflower Lecithin and Ascorbic Acid powder......has nothing at all to do with synthetic vitamins.....
sorry, but your reply is wrong on sooooo many levels when it comes to Lipo C and what this thread is all about. By the way, I'm guessing you never tried Lipo C and posted based on assumptions
Originally posted by spartacus699
Originally posted by dominicus
Originally posted by spartacus699
reply to post by dominicus
You'd get more Vit c out of a lemon that eating that synthetic crap. All synthetic vitimines are pretty much garbage. They're actually bad for you and should be avoided. for a major dose of Vit c buy a bag of Chaga tea powder. That's all natural and about 60 times as potent as blueberries.
doesn't matter whether it's chaga, lemons, oranges, kiwi, or whatever fruit you want to list, you're still going to only end up with 5-10% Vit C Absorption rate.
The Lipo C we make, 100% Natural using Organic Sunflower Lecithin and Ascorbic Acid powder......has nothing at all to do with synthetic vitamins.....
sorry, but your reply is wrong on sooooo many levels when it comes to Lipo C and what this thread is all about. By the way, I'm guessing you never tried Lipo C and posted based on assumptions
Lipo C = Lipo-csuction? You want liposuction?
Originally posted by lambros56
Made my first batch today and had a tablespoon.
Taste wasn't that bad.
Anyone know how long before it starts to kick in ?
Try more than just a tablespoon. RedCairo takes "slightly less than half a cup at a time" --- I started taking about 4 ounces at 5am and another 4oz around 6pm or so.
Originally posted by lambros56
Made my first batch today and had a tablespoon.
Taste wasn't that bad.
Anyone know how long before it starts to kick in ?