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What is the difference between ascorbic acid vitamin C and vitamin C ascorbate? In your body’s pH, you need to be more alkaline than acidic to maintain good health. If you are acidic you are more prone to sickness and disease. When you are more alkaline and eat alkaline foods your body is more resistant to sickness and disease.
So in relation to vitamin C there are 2 main forms of vitamin C.
an ascorbate = alkaline
an ascorbic acid = acidic
When you take an ascorbate form it makes your body more alkaline. When you take an acidic form you make your body more acidic. If you are taking an acidic form every few hours you are then making your body more acidic, allowing you to become more prone to sickness which is counter-productive to staying healthy and taking vitamin c in the first place.
By taking an ascorbate form you are then making your body more alkaline, thus making it more resistant to sickness!
Regarding the question of why we would need more vitamin C than from an orange if thats how nature designed us etc.
To round it off: Is liposomal Vitamin C better than just taking normal Vitamin C by mouth till just before Diarrhea hits? Answer: No clue, its debatable either way.
Im going to buy me a box of Liposomal C and see if it has a huge effect on me. One benefit I can think of is as its based on lipid absorption, liposomal C would not compete with glucose for absorption in the gastrointestinal tract so it will always have high bioavailability, whereas normal Vitamin C will only have high absorption taken away from starchy/carby meals.
Originally posted by AuranVector
1. To one (1) cup of cool distilled water add 3 level Tablespoons of granular non-genetically modified [non-GMO] soy lecithin. Soak for at least 30 minutes, until all the granules have softened into a slimy mass. Hot water is NOT necessary for this step if you have pre-soaked the granules or are using a lecithin syrup.
Or use about 2- 3 TBsp of the preferred raw Sunflower lecithin syrup.
Originally posted by tanstaafl
Originally posted by AuranVector
1. To one (1) cup of cool distilled water add 3 level Tablespoons of granular non-genetically modified [non-GMO] soy lecithin. Soak for at least 30 minutes, until all the granules have softened into a slimy mass. Hot water is NOT necessary for this step if you have pre-soaked the granules or are using a lecithin syrup.
Or use about 2- 3 TBsp of the preferred raw Sunflower lecithin syrup.
Thanks Auran!
One question though... is it really necessary to 'soak' the liquid sunflower lecithin for 30 minutes? I mean, it is already liquid, so ... ?
Originally posted by crankyoldman
POST REMOVED BY STAFF
Originally posted by 2serious
I'm wondering if MSM is even more effective with the C & lecithin. Fantastic!
Originally posted by 2serious
I'm wondering if MSM is even more effective with the C & lecithin. Fantastic!
Originally posted by CarolynC
I'm a chemist. The normal way that an ultrasonic cleaner/bath is used in a chemical reaction is to place the solution being sonicated into a glass container, put it in the bath and fill the bath with water up to about the level of the liquid in the glass container. That way, the solution of interest stays clean (i.e., no metal from the sonicator) and the sonicator tank stays clean, too. The ultrasonic bath in my lab is almost 25 years old and has never had anything in its main tank except water. The ultrasonic waves from the water readily transfer to any solution inside a glass container.