Originally posted by DragonSpirit2
This post was inspired by another thread on Aspartame Poisoning.
Did you know that.......
2.) Sodium Lauryl and Laureth Sulfate are in many household products today including toothpaste, shampoos, and soaps. This product is used to
degrease warehouse floors in it's strongest form. Why would you agree to put this product on to your body and the top of your head NEAR YOUR
BRAIN!!!! for all of your life, this product (and most non organic chemicals are accumulative) is accumulative.
So what? 'Degreasing' is what it was designed to do - same with all soaps. Also, sodium laureth sulphate is an organic compound.
Originally posted by DragonSpirit2
3.) Aluminum is in deodorant and has been studied and is believed to be linked to an increase in breast cancer and cancers of the lymph nodes since
some major lymph drainage areas lie in and/or around the axillary areas. Once again ACCUMULATIVE!!!!!!!
This is completely unfounded. There is actually no scientific evidence whatsoever to prove or disprove whether aluminium containing deodorants
increases the occurrence/risk of breast cancer.
Originally posted by DragonSpirit2
4.) Artificial sweeteners including but not limited too......Aspartame, Sucralose, Phenylalanine, also known as Splenda, Nutrisweet, Sweet n Low, all
diet drinks, almost all gum, anything that says sugar free, or light on it generally uses these products. Almost all of them are known to cause
cancer in lab rats and have some history and traceable side effects including but not limited to neurological effects such as seizures, inability to
sleep, and even death.
Also it's ACCUMULATIVE in your system especially if used heavily as in if you drink more than 1 soda per day and by 1 I mean 1 serving not 1 62 oz.
drink LOL
HAHAHA! Phenylalanine? Really. Oh man. If that's the case, we're all completely screwed. Phenylalanine is one of the 20 standard amino acids. We are
absolutely
full of phenylalanine (and need to be, within reason). The only people for whom consuming phenylalanine is a risk is people
suffering from phenylketonuria - and that's literally because they cannot metabolise it.
Re. aspartame.There have been all sorts of claims and accusations regarding its safety and as a result, it is one of the most studied food additives
around. With every claim made that I know of, it has been found that even with excessive doses, formation of cancers, neurotoxic defects (that
includes headaches, seizures, mood changes and whatever else), etc. do not result. There were, however, studies done by the European Ramazzini
Foundation of Oncology and Environmental Sciences that disagreed with these claims (ERFOES). The results presented in the studies had to be discounted
though, due to the massive number of flaws in their experimental design, etc. Simply, their experiments were so poorly set up and maintained that they
couldn't actually justify that their results (increased malignancies in rats) was because of aspartame and not malnutrition or a contaminant in their
aspartame supplies. Considering the mass amounts of evidence that points to the contrary, I'd definitely have to agree with the people who decided the
ERFOES studies were invalid.
I understand that a lot of the hype surrounding aspartame is because of its metabolites. It gets hydrolysed in the small intestine very, very quickly
and is turned into methanol, phenylalanine and aspartic acid. The latter two are amino acids and are completely fine to consume and have in our system
(unless you have phenylketonuria). The methanol that is generated is converted into formaldehyde, which is then further transformed into formic acid.
Really though, the amount of formaldehyde you get from aspartame is in fact much less than what you would normally produce every day in your body, and
it is expelled quite quickly. Additionally, the amount of methanol found in aspartame is actually less than you get in beer or fruit juice, so I don't
see the problem with it.
Originally posted by DragonSpirit2
Case in point......look at cancer rates since Reagan's day and the "War on cancer" was waged.....the rates have not gone down they have gone
up....modern medicine and big pharma and agriculture have given us lower instances of debilitating diseases and given us back higher instances of
obesity, heart disease, diabetes, faster sexual development for children due to hormones in meat, and surprise surprise higher cancer
rates.........
Obesity, heart disease, diabetes, (possible) increase in cancer rates and accelerated sexual development in teens can all be traced back to how
different our lifestyle is compared to then.
edit on 8-2-2011 by hypervalentiodine because: (no reason given)