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Originally posted by watcher73
And you never defined morality.
Which you cant do.
So you made this thread just to argue, and that is exactly what you got.
moral vegetarian--based on the belief that a vegetarian diet reduces bloodshed
Originally posted by arizonascott
snip
Originally posted by DevolutionEvolvd
Originally posted by watcher73
And you never defined morality.
Which you cant do.
So you made this thread just to argue, and that is exactly what you got.
If you need the definition for morality, look it up. I hear www.lmgtfy.com...
As for the definition of moral vegetarianism, I defined it in the OP:
moral vegetarian--based on the belief that a vegetarian diet reduces bloodshed
-Dev
Originally posted by pepsi78
It is my conclusion that plants do not suffer because plants are not as an entity. For example an orange as a whole living thing, as in the orange being aware. I explained this, if the orange will be sliced in to 8 parts, the 8 parts will still react the same proving that the orange is not self aware.
If the orange would be aware it would stop on reacting once the orange was sliced, no one can kill an orange folks. For the orange to survive with it's awarenes it would need to have multiple awareness.
It's the whole idea of a brain, if I get shot in the head I will die.
My brain dies but my cells are still alive for a while, but I do not feel pain anymore even if I have nerves all over my body. Acording to plants that does not happen for some strange reason "because we say so ...so they say"
The notion of an object that is aware to still feel pain once it is separated
or cut it to peaces is beyond me.
Thank you, you have helped me take the next step in to becomming a vegetarian. It has convinced me that it's the right way to go regarding the moral factor.
Originally posted by watcher73
I had a really long reply to this post and hit a button then it disappeared. I'm not going to do it all again so I will leave you with just this.
Originally posted by watcher73
My cursory search for the FDA RDA of b12 gave me the number 4 micrograms. Humans can store 2-4 GRAMS. This is well over a lifetime supply. I saw later that adults are now only recommended 1.5 MICROgrams a day. Well now we can store a few lifetimes supply. Then there is this
UK official recommendations have decreased in recent years, the body's needs having been previously over-estimated. Indeed, the Department of Health recognises that some people have lower than average requirements of B12. A whole lifetime's requirement of B12 add up to a 40 milligram speck of red crystals, about one-seventh the size of an average tablet of aspirin!
Originally posted by watcher73
Now I would appreciate it if you werent so intellectually dishonest as to keep implying that cows have the huge intestinal tracts merely to get b12, They do not. The fact is plant material is hard to break down. They already have to consume huge quantities of grass to extract the necessary nutrients, not b12, its made right there.
Originally posted by watcher73
People can eat a tiny amount of dirt and get a whole lifetime supply of b12. On top of that bacteria synthesize it right in our guts. The same as a cow. Whether or not cows ingest their own feces is besides the point, its probably not to get b12, but to get other nutrients. The b12 is produced inside them, in probably more than sufficient quantities.
The very fact that there only a few highly publicized cases of b12 deficiency should tell you something.
In the July issue of the American Journal of Clinical Nutrition, German researchers tracked 174 apparently healthy people living in Germany and the Netherlands.
They found that 92% of the vegans they studied -- those who ate the strictest vegetarian diet, which shuns all animal products, including milk and eggs -- had vitamin B12 deficiency. But two in three people who followed a vegetarian diet that included milk and eggs as their only animal foods also were deficient. Only 5% of those who consumed meats had vitamin B12 deficiency.
Originally posted by watcher73
You missed the whole point which is not surprising.
YOU cannot define morality for ANYONE else.
Originally posted by ImaginaryReality1984
Really? If i feel passionate about something i would retype it. Of course i will let others speculate as to whether you actually had a full reply.
If peope can store a lifetimes supply thn how does anyone become deficient?
The reason is because it is not as clear cut as you suggest and the article you quote above does not say people store their lifetime supply in their body it only states that the RDA has been overestimated.
Tissue stores of B12 can be depleted whilst blood serum levels remain stable. Numerous medications and even natural stresses like illness can rapidly deplete B12 stores.
Seriously you just don't know enough about this to discuss it. Once again if we contain a lifetime supply of B12 then how does anyone, ever, despite being otherwise healthy become defficient?
Oh i wasn't saying it was merely for that, i was making the point that herbivores have longer intestinal tracts and sometimes multiple stomachs because the foods they eat are incredibly hard to break down and as we have different systems to them we evolved to eat meat along with vegetables for this very reason.
Yes it is produced inside of them because they chew the cud
Originally posted by A52FWY
reply to post by pepsi78
The OP just said plants do react to physical stimulus. How is that not pain from a plants point of view? Seeds are a living thing too.
Cows eat grass, which is a perennial that grows back, the cow also fertilzes the field. It is a very moral lifeform.
You can't discrimnate against a lifeform because you don't feel it feels pain.
Short of becoming a vampire, I don't see surving without eating what is available to you.
Originally posted by ImaginaryReality1984
Feel free to read the source materials from this article, they are quote on page 2 of the article and come from respectable journals.
[edit on 29-12-2009 by ImaginaryReality1984]
Even young, healthy, vitamin-taking meat-eaters may not be getting enough B12, according to Tufts University nutritionist Katherine Tucker, PhD.
In a study published three years ago, also in the American Journal of Clinical Nutrition, she found that nearly 40% of 3,000 adults under age 50 had blood levels of vitamin B12 low enough to cause problems.