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Originally posted by watcher73
You posted it. You defended it. Personally Im sick of you and people like you posting things up, defending them as fact and then backing off like you had nothing to do with the post appearing next to your name.
Quit being a pussy - cat. Meow.
Originally posted by watcher73
Originally posted by DevolutionEvolvd
reply to post by pepsi78
Can we focus on moral vegetarianism, and not political or nutritional?
-Dev
I'll repeat myself...
What about habitual vegetarian? Those born into it...
Originally posted by Paradox.
If somebody could clear this up for me - If we cannot eat plants or animals then what do we eat? Either way you look at it, what if we could eat neither? How would we survive?
Originally posted by DevolutionEvolvd
I'll repeat myself...
What about habitual vegetarian? Those born into it...
Originally posted by DevolutionEvolvd
Well, first of all, this thread is about the discussion of the morality of consuming animals and plants. It has nothing to do with habitual vegetarianism.
I mean, why would you even bring it up? Are you trying to argue about everything?
-Dev
In man, physiological amounts of vitamin B12 (cyanocobalamin) are absorbed by the intrinsic factor mediated mechanism exclusively in the ileum. Human faeces contain appreciable quantities of vitamin B12 or vitamin B12-like material presumably produced by bacteria in the colon, but this is unavailable to the non-coprophagic individual. However, the human small intestine also often harbours a considerable microflora and this is even more extensive in apparently healthy southern Indian subjects. We now show that at least two groups of organisms in the small bowel, Pseudomonas and Klebsiella sp., may synthesise significant amounts of the vitamin.
Human faeces contain appreciable quantities of vitamin B12 or vitamin B12-like material presumably produced by bacteria in the colon, but this is unavailable to the non-coprophagic individual.
Originally posted by Paradox.
If somebody could clear this up for me - If we cannot eat plants or animals then what do we eat? Either way you look at it, what if we could eat neither? How would we survive?
Furthermore, I'd also like to deter from nutritional and political "vegan vs. omnivore" views and arguments, as this discussion should focus solely on the morality of consuming animals in its comparison to the consumption of plants, as well as the science and legitimacy of "just how alive are plants?"
So, my question is: What's the difference between consuming animals and consuming plants?
I really do hope this can be a civil discussion.
Originally posted by ImaginaryReality1984
Dear sir i also rely on science, i showed you that article to demonstrate that there are honest vegans who understand th science. Further i provided you with facts about how animals like cows are able to process vitamin B12 from food in far greater quantities than humans can. Your reponse is to ignore all of that and try to pick on one small thing you think can be used against me.
I ask you to reply, in full to my post and provide evidence against these facts.
1. Animals like cows have multiple stomachs as this allows them to break down the double cell walls of plant cells. Herbivores also tend to have very long intesinal tracts to give bacteria the time to break down their plant based diets and finally that certain animals actually consume their own excrement in an attempt to reprocess the food and exact the vitamins.
2. Human beings have shorter intestinal tracts much like any other omnivore. Our system is good for digesting meat and vegetables but does not excel in either area. As such our bodies have far less time for the bacteria in our large intestines to break down fibre and release vitamin B12.
[edit on 29-12-2009 by ImaginaryReality1984]
UK official recommendations have decreased in recent years, the body's needs having been previously over-estimated. Indeed, the Department of Health recognises that some people have lower than average requirements of B12. A whole lifetime's requirement of B12 add up to a 40 milligram speck of red crystals, about one-seventh the size of an average tablet of aspirin!
Originally posted by DevolutionEvolvd
Furthermore, I'd also like to deter from nutritional and political "vegan vs. omnivore" views and arguments, as this discussion should focus solely on the morality of consuming animals in its comparison to the consumption of plants, as well as the science and legitimacy of "just how alive are plants?"
So, my question is: What's the difference between consuming animals and consuming plants?
I really do hope this can be a civil discussion.
Furthermore, I'd also like to deter from nutritional and political "vegan vs. omnivore" views and arguments, as this discussion should focus solely on the morality of consuming animals in its comparison to the consumption of plants, as well as the science and legitimacy of "just how alive are plants?"
So, my question is: What's the difference between consuming animals and consuming plants?
I really do hope this can be a civil discussion.
Originally posted by watcher73
Because I am pretty sure you stated earlier those were the only 3 reasons for being vegetarian.
Besides you posted up this article to debate yet you continually claim its not your opinion. Did you post it up just to start an argument?
Originally posted by DevolutionEvolvd
Sorry, Vegans: Brussels Sprouts Like to Live, Too
“Plants are not static or silly,” said Monika Hilker of the Institute of Biology at the Free University of Berlin. “They respond to tactile cues, they recognize different wavelengths of light, they listen to chemical signals, they can even talk” through chemical signals. Touch, sight, hearing, speech. “These are sensory modalities and abilities we normally think of as only being in animals,” Dr. Hilker said.
Plants can’t run away from a threat but they can stand their ground. “They are very good at avoiding getting eaten,” said Linda Walling of the University of California, Riverside. “It’s an unusual situation where insects can overcome those defenses.” At the smallest nip to its leaves, specialized cells on the plant’s surface release chemicals to irritate the predator or sticky goo to entrap it. Genes in the plant’s DNA are activated to wage systemwide chemical warfare, the plant’s version of an immune response. We need terpenes, alkaloids, phenolics — let’s move.
Now, if you're a political vegetarian--based on the belief that widespread practice of a vegetarian diet would produce a sustainable agriculture and social justice--then this thread really isn't for you, though feel free to contribute to the topic at hand.
If you're a nutritional vegetarian--based on the belief that a vegetarian diet produces better health than an omnivorous diet--then this thread really isn't for you either, though feel free to contribute to the topic at hand.
But, if you're a moral vegetarian--based on the belief that a vegetarian diet reduces bloodshed-then this thread is definitely for you and the article provided will lay the foundations for the topic at hand:
Plants are alive too!
Dr. Hilker and her colleagues, as well as other research teams, have found that certain plants can sense when insect eggs have been deposited on their leaves and will act immediately to rid themselves of the incubating menace. They may sprout carpets of tumorlike neoplasms to knock the eggs off, or secrete ovicides to kill them, or sound the S O S. Reporting in The Proceedings of the National Academy of Sciences, Dr. Hilker and her coworkers determined that when a female cabbage butterfly lays her eggs on a brussels sprout plant and attaches her treasures to the leaves with tiny dabs of glue, the vigilant vegetable detects the presence of a simple additive in the glue, benzyl cyanide. Cued by the additive, the plant swiftly alters the chemistry of its leaf surface to beckon female parasitic wasps. Spying the anchored bounty, the female wasps in turn inject their eggs inside, the gestating wasps feed on the gestating butterflies, and the plant’s problem is solved.
Here’s the lurid Edgar Allan Poetry of it: that benzyl cyanide tip-off had been donated to the female butterfly by the male during mating. “It’s an anti-aphrodisiac pheromone, so that the female wouldn’t mate anymore,” Dr. Hilker said. “The male is trying to ensure his paternity, but he ends up endangering his own offspring.”
Fascinating, isn't it?
I know how protective many vegetarians and vegans are of their ideologies (and some omnivores to a lesser extent) and how, eventually, this thread just may turn into a mindless battle of vegetarians vs. omnivores; however, I'd like to focus this discussion on the article provided and its contents.
Furthermore, I'd also like to deter from nutritional and political "vegan vs. omnivore" views and arguments, as this discussion should focus solely on the morality of consuming animals in its comparison to the consumption of plants, as well as the science and legitimacy of "just how alive are plants?"
So, my question is: What's the difference between consuming animals and consuming plants?
I really do hope this can be a civil discussion.
Edit to add: I was cooking burssels sprouts while writing this thread.
-Dev
[edit on 28-12-2009 by DevolutionEvolvd]
[edit on 29-12-2009 by DevolutionEvolvd]