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Originally posted by eagle32
Hmmm, those who believe it can be cheap to live healthily should really try feeding 5-6 kids aswell as themselves and a partner on benefits or a minimum wage even.
Not too many kids want a lettuce sandwich everyday.
Lets also not forget, breakfast, lunch, dinner and a bit of supper before bed.
Try living in the real world. we arent all single on the go who can survive on buying a prepacked salad from the supermarket.
Originally posted by scientist
I've survived eating healthy food on MUCH less than minimum wage.
Originally posted by eagle32
Hmmm, those who believe it can be cheap to live healthily should really try feeding 5-6 kids aswell as themselves and a partner on benefits or a minimum wage even.
Originally posted by Enrikez
You guys have obvious discrimination issues and possibly some sort of hatred towards obese people to make statements like you have.
That you automatically associate obesity with lower intelligence and lazyness is pretty disturbing.
Originally posted by Flyer
Originally posted by Enrikez
You guys have obvious discrimination issues and possibly some sort of hatred towards obese people to make statements like you have.
That you automatically associate obesity with lower intelligence and lazyness is pretty disturbing.
Not really, they wouldnt be obese if they were intelligent, they would understand what risks they were putting their body through.
The idea that just because something is a 'raw ingredient' such as fresh produce or the like makes it cheaper is false
Originally posted by scientist
Anyone here who is saying that healthy food is too expensive, is BEING LAZY, and you deserve to be overweight, because at that point, you are making a choice, and then playing the victim.
Originally posted by Desert Dawg
Just curious, has the UK gone to Supermarkets for the most part or is the majority of the grocery shoppng confined to small, local neighborhood markets you can walk to?
Originally posted by apcDoes anyone still even eat bologna?
The bill provides billions of dollars in subsidies, much of which goes to huge agribusinesses producing feed crops, such as corn and soy, which are then fed to animals. By funding these crops, the government supports the production of meat and dairy products—the same products that contribute to our growing rates of obesity and chronic disease. Fruit and vegetable farmers, on the other hand, receive less than 1 percent of government subsidies.