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If you got a whole cart full of Non Kosher goods though, I'd be really interested in knowing what products and what store...
Originally posted by Zealott
The fact that so many products are inspected for 3% of a population is concern or conspiracy alone.
Originally posted by twitchy
Rather than posting a direct link to any one source, which apparently was a no-no,
Originally posted by MrNECROS
I must say I see Twitchy's point - Halal and Kosher endorsements do not ensure quality at all - they just specify the foodstuffs as religiously certified.
It is a backdoor way of racketeering cash for religion.
Unfortunately you can't say bad things even indirectly about Jews on the Internet or you'll be instantly branded anti-Semite and a "hate monger"
- even if the point is valid.
Originally posted by theron dunn
You, and Twitchy don't seem to understand what Kosher is. To be certified Kosher, foods and products have to be prepared in stict accordance with Hebrew standards laid out, for instance, in Deuteronomy, and expanded upon in Jewish Law.
A rabbi is required to oversee and certify that standards have been maintained and the process adhered to strictly.
But to claim that it is a Jewish tax is simply insane...
Originally posted by RancidCat
To Axeman
Before i read this entire thread, the Mason's were something i wanted to aspire to, i believe you have done your brothers an injustice.
Originally posted by RancidCat
I would like to post a link to a well presented video that highlights some of the points you have raised in your posts, it also provides some figures with sources that show the amount of money being made.
pressthat.wordpress.com...
The “Kosher tax” is a canard or urban
legend spread by anti-Semitic, white
supremacist and right wing extremist
organizations such as the National Alliance and Ku Klux
Klan.
...
The actual cost to the consumer is generally minuscule... This is more than offset by the advantages of being certified... Certification leads to increased revenues of sales by opening up the additional markets such as Jews who keep kosher; Muslims who keep halal; and vegans,
Seventh-day Adventists, and the lactose intolerant who wish to avoid dairy products (products that are certified as pareve
may meet this criterion)...
...Dispellers of the “kosher tax” legend argue that if it were not profitable to obtain such certification, then food producers would not engage in the certification process, and that the increased sales resulting from
kosher certification actually lower the overall cost per item.[10][11]
Obtaining certification that an item is kosher is a voluntary business decision made by companies desiring additional sales
from consumers... The fees charged for kosher
certification are used to support the operation of the certifying bodies themselves, and not Zionist causes or Israel.[2]
Source
Kosher foods are carefully selected and processed according to Jewish tradition. Sales of kosher foods are now growing 15 percent a year. That's even faster than organic food sales.
Source
Grocery store food prices increased 5.6 percent in 2007
Source
Electricity gets kosher certificate
V In an age where you can buy just about everything with rabbinic supervision, from fast food to household cleaners, a new kosher-certified commodity is about to enter the market — electricity.
The world’s first plant producing “kosher” power has just been approved in Modi’in Illit, a settlement which is Israel’s fastest-growing Charedi centre.
The problem that electricity poses for the Orthodox is that it can be produced on Shabbat. Though this raises no difficulty in the diaspora, where most power-station employees are non-Jewish, some rabbis say it prohibits use of Israel’s national grid over Shabbat, as the power may have been produced by a Jew violating religious law.
Many Orthodox Israelis rely on lenient rulings, but more are choosing to run their own generators over Shabbat.
Source
Chinese exporters, facing a recent U.S. backlash over tainted food products, are turning to an unlikely group of inspectors to clean up their act: rabbis. It seems that the Chinese believe that a kosher seal might inspire confidence in American consumers, even those who don't hesitate to mix meat and milk shakes.
Source
Although many here have never heard the word "kosher," China is now the world's fastest-growing producer of kosher-certified food, with more than 500 Chinese factories producing the approved products. That number is expected to soar, not because this country that is still officially atheist has embraced Judaism, but because it's good for business....
That's important in China, which is trying to recover from the recent spate of tainted-food scandals. Eager to regain consumer trust, the "Made in China" label has found an unexpected ally in the once-obscure kosher symbol....
"They used to call me Santa Claus," said Freundlich, who moved to Beijing with his family in 2001 to start a Jewish community center. Then came the Sept. 11 attacks. "They started calling me Bin Laden, which is unfortunate."
Source
Beijing Olympics going Kosher with food safety issues driving a mini-boom
BEIJING — Beijing and the Olympics are going Kosher.
The capital's only Kosher restaurant opened 10 months ago, drawing the small Jewish expatriate community, tourists, curious Chinese and even a few Muslims. Business has been so good at Dini's Kosher Restaurant, that part-owner Lewis Sperber is talking about setting up a second branch closer to the Olympic venues in northern Beijing.
Eating Kosher - food that meets Jewish dietary laws - is hardly a raging fad. However, there is a real boom is the number of Chinese factories being certified to export Kosher products. This is driven partially by recent food safety scares in China involving contaminated seafood, pet food and toothpaste.
Source
"From the hygiene side, whether someone is Kosher or not, Jewish or not, people will want food from here because it is considered cleaner and more hygienic being that we're in China," Ramia said. "A Muslim woman came in recently because she can't eat meat anywhere else."
The staff and cooks at Dini's are nearly all Chinese. Waiters bring new Chinese customers a handout to explain Kosher, which is called "Jie Shi" in Chinese -- "clean food."
"When Chinese come, I don't think they know what to order," said Zhao Haixia, the assistant manager. "Normally they just rely on us to tell them what's good."
...Grunberg is optimistic a domestic Kosher market will develop in China, fueled partly by hygiene issues.
"I think there will be a big market here, and a big market could mean just a fraction of a percent of 1.3 billion. With only that you'll have a bigger market than we have for Kosher in the United States."
Source
Norfolk, Va. - Following a recent undercover investigation of a slaughterhouse in Uruguay, which is a leading exporter of kosher beef to the U.S., PETA and the Rabbinical Assembly (RA) are calling on kosher meat companies and the Orthodox Union (OU) to end a cruel slaughter method known as shackling and hoisting.
Kosher Organ Donations
A bill that would classify 'time of death' as being the time at which a person becomes brain-dead passed the first hearing of the Knesset. The bill is expected to greatly expand the ability to donate organs in Israel as brain death often occurs before the body's other organs die. Organs for transplant are useless if not immediately removed from the host body.
Originally posted by RancidCat
i don't know how you kept your cool with some of the anti-semitic accusations and obvous de-railment attempts
Originally posted by RancidCat
For reason's such as the blatant posting of the wikipedia definition of "Kosher tax" that was on the same page as the video clip, trying as it were to make me look like an idiot, i know that was on there, the site is an anti violence site totaly unbiased and providing both sides, Wiki articles cannot be used as a trusted source of information and already that article has been used to try and shoot down twitchy.
Its that kind of tactic and the fact that you jumped into this thread with both feet admitting that you had'nt even read the opening posts...
...and then spent the next 8+ pages shouting out prove it, prove it, like a broken record, when twitchy had already laid out the facts.
Plus the hideous self gloating when twichy failed to provide the world jewish bank statements showing there annual income, from what can only be described as a racket, as if that fact alone debunked the entire purpose of his thread, which incidently was to make people aware of this "tax" that they are unwittingly paying for.
Maybe some of you are not on the lower end of the pay scale, have 2 hungry kids and struggle to pay the bills, but to those, such as myself that are, every penny does really count.
Its the hidden little charges like this that make the rich richer and keep my kids wanting, i don't like that, it makes me sad.
Originally posted by Dock6
Twitchy, you've provided a service by perservering with this thread .. a service to the 97% of the world's population which -- and let us not bother to mince words here --- have been and ARE being robbed blind via this ruthless and largely HIDDEN 'kosher tax'.
Source
New Jersey Jewish News
Kashrut specialist warns of effects of high prices
March 18, 2008
Price hikes in many basic products may encourage manufacturers to cut corners on kashrut, said a field supervisor for the Orthodox Union.
Rabbi Avrohom Stone warned an Edison audience that prices for basics —
particularly flour — have “skyrocketed” in recent months because so much
agriculture is being diverted into making ethanol as an alternative fuel.
“Companies are looking to cut back,” said Stone, adding that he feared they may try to circumvent expensive kashering procedures....
(continued)
Luban recalled an incident from about 23 years ago, when he used his detective skills to outsmart a former local pizzeria owner. Some unlabeled cans raised his suspicions and led him on a search for other infractions. He was about to open a bag of garbage left outside the shop when the alarmed owner snatched it from Luban’s hand and ran down the street.
“I began running after him, my tzitzit flying behind me,” recalled Luban. “I was a lot younger then.”
He saw the owner stuff the bag under a truck. When Luban retrieved it, he found empty boxes of nonkosher cheese. The owner tried to pass them off as old containers, but the truth came out — he had been filling the grated cheese containers at night with the treif cheese.
“This could have gone on for 25 years,” said Luban. “It was really just mazel that I saw those cans. I always felt God was protecting the community.”
(continued)
Stone, a field supervisor who oversees more than 100 companies, said the number of products earning the respected “OU” certification has mushroomed in recent years thanks to market forces...
(continued)
“Kashrus is all about money,” said Stone, founder and director of the community kollel in his hometown of West Orange. “Nobody is out there manufacturing and producing any type of food that is kosher with a hechsher unless they can make money.”
Originally posted by Dock6
I am outraged to learn that 3% or less of the world's population is charging the other 97% a tax on virtually everything