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Originally posted by twitchy
Originally posted by The Axeman
The burden of proof is not on me to disprove your assumptions and theories
LOL, the hell it isn't. You came to my thread. I've stated the position, if you disagree with what I've said, then YOU have the burden of Disproving what I've said. You've offered nothing to the contrary, but your opinions and a couple links to sites that offer no more in the way of proof than you did. If we compare research and sources, looks to me like you got wrung out.
Originally posted by EJHoover
You still haven't given us figures that actually show 'billions' being made by Jews out of this.
Originally posted by EJHoover
People eat lots of food, some of it may have kosher certification on it.
Originally posted by EJHoover
Instead of flooding the thread with links to anti-jewish websites (a lot of which don't even work but then when you are just copying them straight from Google you wouldn't know that).
Originally posted by EJHoover
Just show me one link to an authoritative body or even one with some kind of provenance that proves this and gives the actual costs to the consumer of buying a certificated product over a non-certificated product.
I am starting to think there is some truth in all of this talk about 'point whores' - starting controversial threads and then milking them while the points come in. This is pathetic, this isn't Myspace.
Source
Only about 15 percent of the nation's roughly 5.2 million Jews keep kosher. Yet their buying power, plus the appeal of kosher items to some other consumers, has resulted in a huge market. Kosher certification now appears on 100,000 food products, made by 10,500 companies, worth $225 billion a year, according to Menachem Lubinsky, editor of the trade publication KosherToday.
(from above)
The Conservative seal of approval will not be based on traditional kosher requirements, such as separating meat from dairy products, avoiding pork and shellfish, and slaughtering animals with a sharp knife across the throat.
Rather, the Conservative hechsher tzedek, Hebrew for "justice certification," will attest that a particular food was produced at a plant that meets ethical norms in six areas: fair wages and benefits, health and safety, training, corporate transparency, animal welfare and environmental impact.
source
Yossi’s Bakery and Sweet House announces its Kosher Certification, a certification that pertains only to Jews. But, Jews make up a major portion of the business world. So, it’s a thing that is rather critical for any business person to understand.
Source
Enthusiasm for accommodating religious needs has gained momentum since the creation of a Jewish Enhanced Unit on premises in 2005. Kosher food and pastoral care are part of life in the Jewish unit.
Originally posted by twitchy
There aren't any, if you had read the thread you would understand that ad nauseum, they won't release the numbers. But I find it hard to believe the Kosher folks themselves would lie about profiting in the billions, unless the jews are out to get the jews now.
Originally posted by EJHoover
While you are at it go to www.cra-arc.gc.ca... and type "kosher' into "search this site".
Originally posted by twitchy
The Chicago Tribune, a notorious Anti-jewish White Supremacy Publication tells us that only 15% of the 3% of the nation's jewish population even keeps kosher traditions, odd that such a low number has to have 3/4 of the countries prepackaged food stuff certified kosher isn't it?
Source
Only about 15 percent of the nation's roughly 5.2 million Jews keep kosher. Yet [the Jews'] buying power, plus the appeal of kosher items to some other consumers, has resulted in a huge market. Kosher certification now appears on 100,000 food products, made by 10,500 companies, [and the market itself is] worth $225 billion a year, according to Menachem Lubinsky, editor of the trade publication KosherToday.
Gee, hundreds of billions. There's that billions word again.
From the same article:
In consumer surveys, less than a quarter of the shoppers who deliberately choose kosher products are observant Jews, Lubinsky said. That statistic is not lost on Conservative rabbis, who acknowledge that their new certification could appeal to both Jews and non-Jews.
It doesn't stop there eitehr, now they are focusing on ethical kosher certifications, which of course will be a different fee...
Pepsi almost lost their certification for their less savory advertising once, odd that making billions isn't enough, they are also using it to promote jewish ethics? That's fine and dandy, but why are WE paying for it?
From another of Twitchy's sources
Food baskets make great neutral gifts that anyone can enjoy. But, sending a food basket to a Jewish business person is a hit and miss proposition. Yossi’s Baker and Sweet House takes the guessing out of the game. Jews can only accept foods that are Kosher and that means by a reliable organization qualified to do the certification. Certification of Kosher foods has to follow the strict guidelines of the Jewish Code as outlined in the Torah, the Jewish doctrine.
Kosher Prison... Wonder who foots the bill for that...
Again, from one of Twitchy's articles
As extensive as the program has become, it does not yet compare to other official faith based programs with separate dorm space.
New York Times
STATE CRACKS DOWN ON KOSHER CHEATS
LEAD: THE state's Division of Consumer Affairs is sending a clear message to kosher food cheaters that they face stiff penalties.
THE state's Division of Consumer Affairs is sending a clear message to kosher food cheaters that they face stiff penalties.
In a recent action, the Tammy Brook Country Club in Cresskill was fined a record $10,000 for serving nonkosher foods as kosher.
The fine, imposed after an investigation by the division's Kosher Enforcement Bureau, was the largest ever levied by the state for noncompliance with kosher regulations. It stemmed from revised rules that went into effect last November and broadened the bureau's authority.
Also note that the survey refers to people who DELIBERATELY chose kosher products
In most cases, the food manufacturer initiates the supervision and certification process.
Sometimes, the desire for kosher certification is the response to direct appeals from consumers. In other instances, the manufacturer of a vertically integrated food product will approach another one lower on the food chain, so to speak, since it cannot gain certification unless the earlier manufacturer does as well. Kosher certification proves profitable for many manufacturers because the increased sales offset any costs associated with the certification process.
On occasion, a certifier may initiate contact; the OU and many others, however, do not solicit clients.
Although Canada’s kosher retail food sector is small in comparison to mainstream, it is dynamic
and growing. In 2001, total Canadian packaged kosher food sales were estimated to have a retail
market value of $575 million.
Of Canadian consumers who purchase kosher products, it is estimated that approximately:
• 45 per cent ($258.7 million) are Jewish
• 25 per cent ($143.8 million) believe kosher is safer or better,
• 20 per cent ($115 million) are Muslims and
• 10 per percent ($57.5 million) buy for philosophical (vegetarian), health (lactose
intolerant) or religious (Jehovah’s Witness, Seventh Day Adventist) reasons. (Faye
Clark Marketing & Communications, Inc., 2002)
Competition between different agencies has created different charging schemes and lower fees for certification. Today the cost of kosher certification usually amounts to fractions of a cent per item.
The price of certification
There is no set price for Kosher certification. Rabbi Elefant says the OU's prices for Kosher certification are based on cost.
The first thing the OU determines is how much it will cost to set up their program in a company that has applied for Kosher certification.
"If you're facilities are in remote areas, you want an agency that can get there and administer the program. Cost is a consideration," explains the rabbi.
In the OU's case, the money generated from certification goes back into the nonprofit organization.
The industry is pretty much unanimous, however, on whether the effort and expense of Halal and Kosher certification are worthwhile. For Brenner, it’s a cost that has to be borne by the business. “Yes,” he says, “it’s a costly process which does not necessarily command a higher price from our customers. In effect, certification is expected of us.” Cohen says, “Since Kosher products cost more to produce, their price should be higher,” he says. “However, we don’t charge more for them: it is a part of the service for regular Kosher supervision. For Passover, it is appropriate to charge a premium rate, since the costs involved are higher."
Inevitably, much depends on the demands of the customer, a point succinctly made by Sam Sylvetsky, vice president of sales at Fortitech. “Relatively speaking, it’s not expensive he says. “It should be looked on as an investment, a positive business decision that will ultimately drive sales and increase your customer base. It’s worthwhile. Ultimately, certified products drive greater profit because they open up a larger market.”
What does all this cost?
The cost is usually minimal. For non-profit agencies, the cost typically depends on the amount of
onsite work required. For “profit” agencies a typical charge might be a annual fee plus a percentage
based on gross sales. There is usually no increase in the price of the product due to its kosher
certification, because that cost is generally met by the increased sales of that product.
Cost: "The cost of the program varies for each company and depends on the administrative aspects involved in certifying the product," says Pat Herskovitz, executive vice president for Star-K. "There has to be a paper trail and sometimes a visual trail to ensure a product is kosher." Because the cost of participation varies, so does the cost to customers.
Originally posted by The Axeman
Again, and this time I'm not just SAYING it: The cost of kosher certifications is absorbed by the certified companies and IS NOT passed on in any way to the unsuspecting consumer.
Unless you can come up with something CREDIBLE that EXPLICITLY states otherwise, I think your argument just crumbled before your eyes.
Originally posted by twitchy
Do you have anything that isn't completely speculative?
Originally posted by twitchy
On and on and on and on and on and on, you still can't provide anything to the contrary of billions in profit.
If it's about marketing kosher to Non Jews, axe, why did the New York Times say that the Kosher Labels are printed unobtrusively to go unnoticed by christians?
Why are the Kosher Labels painted out of mainstream advertisments, yet the SAME ADS in Jewish Publications are emphasised?
One Kosher company, the Orthodox Union makes over 200 million a year alone and it's just one of almopst 300 individual Kosher certification companies, another Manischewitz, in 1990 alone made 124 million dollars on largely unwitting consumers.
1993: New figures show the dramatic growth of kosher foods: Ethnic Kosher Food Sales are $2 billion. 1.75 million of the 6 million customers for kosher foods are Jewish, the rest are Muslims, Seventh-day Adventists and others who consider kosher food healthier.
1999: Manischewitz head Richard Bernstein, who acquired the company for $124 million last year, outlines company's plans for mainstream consumers and targets 40% growth.
These figures come from "Kosher Today", obivously another nazi white supremacist anti-jewish site.
Albuquerque Tribune in 2002 says the COST Kosher Certification is about Six Billion, that's Six Billion in Profit, not market, not potential, that's what they stick in their pockets. Debunk that.
Since you can't seem to read the links and understand the size of the scam, maybe a video with pictures and everything will help you...
Easy To Understand Video
Another little quote that apologists and hobnobbers offer to the debate that...
“a representative of the Heinz Company said that the per item cost is 'so small we can't even calculate it,' and that such labeling actually makes products less costly by increasing the market for them.” As you will see in the video linked above, if you even watch it, funny but, Heinz then turned around and tried to get trid of Kosher certification on some of their products in Canada as the Kosher certification was cost prohibitive. Sounds like somebody was singing a song.
Edit: Again, if Jews need special food, why do we pay for it?
It's an easy enough question, can you answer that without trying to hooey around it by saying it isn't passed on the consumer, which I've already shown that it is
...or trying to say the costs are miniscule when they are in the Billions, that according to the Albuquerque Tribune (another white supremacist anti-jewish publication, obviously)?
Why is the Federal Government Regulating a Religous organization?
Debunk that can you?
in fact can you provide ANYTHING to the contrary or are you just all hat and no cattle? You sure talk alot, but you're not saying anything.
Originally posted by twitchy
Here's another question for you axeman, "Ethnic Kosher Food Sales are $2 billion" yet mainstream Kosher Food Sales are in the Hundreds of Billions. Why do you suppose that is?
1993 ConAgra acquires Hebrew National Foods . Sara Lee acquires Bessin Corporation (Best Kosher Sausage). New figures show the dramatic growth of kosher foods: Ethnic Kosher Food Sales are $2 billion.
Consumers spent approximately $165 billion for kosher products in 2003, according to data compiled by Integrated Marketing Communications. In comparison, they spent $250 million on kosher products 25 years earlier.
Originally posted by The Axeman
Case closed. Axe out.
Originally posted by twitchy
Ok well for the second time, bye bye now.
Originally posted by The Axeman
It's been fun, see you around. Have a drink on me.
Source
French ingredients firm Solabia recently introduced continuous kosher production of its peptones and hydrolysates at its plant in Beauvais, France, in order to meet demand quickly and help reduce costs.
Peptones - enzymatic digests of plant of animal protein - are used by the agri-food industries for the production of starter cultures or probiotics for dairy or food.
Source
IOL Chemicals receives "Kosher Certificate"
IOL Chemicals & Pharmaceuticals Ltd has announced that the Company has received "Kosher Certificate" from "Kosher Inspection Services" India confirming that the Company's products i.e. Ibuprofen, Acetic Acid, Ethyl Acetate & Acetic Anhydride do not contain any prohibitory or Non-kosher ingredient / chemical / raw materials and are manufactured / processed only from Kosher Chemicals & Acids. No animal fats or meat bons are used in the processing of the above products.
Source
In the recent case of Commack Self-Serv. v. Weiss, the United States Court of Appeals for the Second Circuit assessed the constitutionality of New York's Kosher Fraud Statutes. It held that these statutes violate the Establishment Clause of the First Amendment to the U.S. Constitution - the provision some know as the separation of church and state.
The ruling has upset a number of Orthodox Jewish groups, who say that the statutes are essential to protecting the practice of Judaism from fraudulent conveyors of prohibited food products. The Court of Appeals, however, decided the case correctly. Its decision properly takes New York State out of the business of giving official recognition to one among a plurality of approaches to being an observant Jew in the 21st Century.
The Meaning(s) of "Kosher": How New York Law Chooses Only One
For observant Jews, the word "Kosher" refers to food that they may eat without violating Jewish law. The New York Kosher Fraud Statutes define the word "Kosher" - when vendors use it to label food products - to mean food that has been "prepared in accordance with the Orthodox Hebrew religious requirements." (emphasis added).
To ensure compliance with the labeling requirement, the State's Department of Agriculture and Markets includes the "Kosher Law Enforcement Division" ("the Division"). The Division inspects the facilities of vendors claiming to produce Kosher food and evaluates their conformity to Orthodox Jewish law.
The Second Circuit found that the laws in question "excessively entangle government and religion" in violation of establishment clause precedents by, among other things, taking sides in a religious dispute (between the Orthodox and others) on the interpretation of Jewish dietary laws.
(source from above)
If food products labeled "Kosher" in the supermarket must conform to Orthodox standards, then alternative approaches are thereby delegitimized. Through the Division, the government of New York State thus becomes a partner with Orthodox Judaism in spreading the message that the only valid Jewish observance is Orthodox.
The audience for this message - also the primary relevant audience for the unmodified "Kosher" label on food products - is thus the secular Jew. By calling an alternative interpretation of Jewish law "fraud" under New York statutes, the government of the State places its imprimatur on one approach to religious doctrine. Orthodox Judaism thereby becomes the official Jewish Church of New York State.
Source
At the White House, the culinary staff strives to make international dignitaries feel at home. That means any meat served to Muslim guests is prepared using halal techniques. Twice during Scheib's tenure, the entire White House kitchen was shut down and certified kosher to accommodate Jewish guests.
"It involved burning off the kitchen, applying flame to open surfaces ... and using pots and pans that had never been used for nonkosher dishes. It's a fairly daunting proposition," Scheib said. "We did it all under rabbinical supervision."
Source
The complaint alleges that the OU mark appeared on at least four Wilder products and that Wilder forged a “letter of certification” saying that the Orthodox Union had certified its products, allowing it to use the symbol.
“The whole thing is a huge misunderstanding,” said Danny Christofano, executive vice president of Wilder.
He said the company’s raw materials are certified kosher, most of them by the Orthodox Union, and that some of Wilder’s own products are certified by a smaller supervision agency, EarthKosher. Wilder put the OU symbol on some of its products by mistake because it did not understand “that we had to have permission” from the Orthodox Union to use the mark even if its suppliers’ products are kosher, Christofano said.
He said that after the Orthodox Union contacted Wilder about the problem, the company asked if the certification agency would agree to inspect its facilities and certify its products as kosher, but “they refused us.”
Source
BERLIN – A German court of appeals in Frankfurt earlier this month affirmed the claim of prominent German Jewish journalist Henryk M. Broder that Jewish self-hatred and Jewish anti-Semitism indeed exist.
It was the first legal verdict in the history of the German judiciary in which a court recognized the phenomenon of Jews relying on anti-Semitic and anti-Zionist statements and material to rage against Jews and Israel.
Source
He said the chassidim are “powerful, stubborn and pugnacious,” and are receiving “special privileges” from the borough’s elected officials. The administration and police, he charged, are turning a blind eye to infractions by chassidim, or cancelling notices....
Lacerte, who has lived in Outremont since 1985, also alleged that people who complain about the chassidim have been threatened, harassed or sometimes been the victims of vandalism. For that reason, he asked that the names of the petition’s signatories not be made public....
The commissioners asked, among other things, about kashrut supervision. “Taylor asked if it was true that the Jewish community is forcing food companies to change their formulas and therefore raising prices,” Werzberger said.
St. Louis Business Journal
Wednesday, October 24, 2007
St. Louis-based The Doe Run Co. received kosher approval for its sodium sulfate, a salt commonly used in the manufacturing of starch, which it extracts from the recycling of lead-acid batteries, the company said Tuesday.
"Though none of the sodium sulfate we produce is contained in food, it is used in making an industrial, corn-based starch that goes into papermaking or cardboard production," Lou Magdits, Doe Run's director of raw materials, said in a statement.
Doe Run's sodium sulfate is also used in the manufacturing of other products such as glass, powdered laundry detergent and carpet freshening products.
Source
Kosher and Halal at a Glance
By The Associated Press – Nov 22, 2007
Judaism and Islam have similar rules about the proper ways to slaughter meat and prepare food, but there are significant differences.
The following foods are prohibited under kashrut, Jewish dietary laws, commonly known as kosher:
_Meat from animals that don't have cloven hooves and don't chew their cud (pigs, camels, rabbits).
_Sea creatures that do not have both fins and scales (lobsters, crabs, clams).
_Birds of prey or scavengers.
_Rodents, reptiles, amphibians and insects.
Other major restrictions:
_All blood must be drained or broiled out of meat.
_Meat and dairy must not be eaten together. (Fish and dairy together are permissible, such as lox with cream cheese.)
_Utensils must also be kosher, and a utensil retains the qualities of a food that's cooked in it or served from. In other words, a pan used for chicken soup can only then used for meat dishes, and cannot be used for dairy.