reply to post by Julie Washington
G' Day Folks and G'day Julie.
>I've been following your posts and have some questions.<
Nice to see some ones reading them.
> You say:
if you believe heat was used in the process then you are going to kill the chlorophyll in those plants on a large scale, there's no getting around
it, in hours/days the CC will be a brown/straw colour and the standing crop around the CC WILL BE STILL GREEN.
Can you provide an example so I can see what you are saying. Most of the photos I've seen have been made immediately after the crop circle was made,
not days later.<
There are cases out there I think on BLT site by the time the field workers turn up (taking photo's)and aerial photo's taken it is days later
however the flattened crop and standing are still green..
That is my whole point Julie, it's not me saying heat is applied to the stalks (that would be every flattened stalk in that CC would it not?)
softening them and then when they cool down rehardening again
They are totally ignoring that the plant is a living organism when you heat a living plant to soften it in the case of cereal grain you kill not only
the chlorophyll but you damage its ability draw sustenance from the soil in other words you have kill it. There no getting around it.
The plant will start to dry out turn yellow long before the standing crop and that is not happening is it?
CC researchers would be jumping for joy when they arrived at a new CC (the next day) and saw the flattened crop was a dirty sort of grey (the colour
chlorophyll when heated and dies) and then a day or two later going a Straw colour, this would be their proof that heat is involved but doesn't
happen does it? Yet they go on and on about heat bending the plants at the base or nodes whatever.
>And since I have no scientific education... are their different kinds of microwaves?<
There's no need to be a scientist Julie it is all out there on the net, there are different frequencies however Levengood is referring to the
frequency range that will boil water in order to generate HEAT.
As I've said no matter what energy you use it has to generate heat (according to Levengood) in the plant to soften it right?
Then you have just killed it.
Lets say you pulled a green stalk out by the roots you store it standing up right it's getting the same sunlight as the green crop in the field, it
is going to use up the sustenance stored in the stalk and then slowly die and start turning yellow it will reach maturation long before the standing
crop, this of course will take some time possible a few weeks you will see the chlorophyll fading away in that time.
Now zap a cereal plant with heat as suggested by Levengood whilst it is still in the ground and it dies immediately and starts going through to the
mature stage (turning yellow) in days whereas the standing crop will still be green.
>Your theory is that the blown nodes could not be done by microwave bursts but by static electricity? <
No that was in response to a link on page 11, however having been electrocuted a few times in my life with AC and high voltage I remembered feeling it
my knuckles wrist elbow joints so I wonder what would happen if you zapped a cereal plant in situ with high voltage, nothing happened to the nodes, it
kills the plants though.
>Do you have an opinion on this quote from the website?
The plants appear to be subjected to a short and intense burst of heat which softens the stems to drop just above the ground at 90º, where they
reharden into their new and very permanent position without damage. Plant biologists are baffled by this feature, and it is the singlemost method of
identifying the real phenomenon. Research and laboratory tests suggest that infrasound (sound below 20 Hz) is capable of producing such an effect:
High-pressure infrasound is capable of boiling water inside the stems in one nanosecond, expanding the water, and leaving tiny blowholes in the
plants' nodes. The pressure applied also causes the water to steam, and it is reported by farmers that when they stumble upon a new crop circle they
see steam rising from within the design. This process creates surface charring along the stems.<
Yes, see "intense burst of heat, capable of boiling water inside the stems in one nanosecond, causes the water to steam,
That's why I did my own experiments. and found the green cereal plant dies and matures long before the green standing crop
If heat was involved that is what you would see.
Cheers Aussiebloke2