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Originally posted by zazzafrazz
Im torn between how incredibly cool that is and my natural gagging reflex.
EMU - GRILLED EMU STEAKS
Serves 4.
You can use ground emu the same way you use very lean ground beef. Emu meat is available either vacuum packed or fresh. It may be mail-ordered from individual producers or can be found at retail in specialty food stores, health food stores and retail establishments around the country. According to AEA, emu is deep red colored meat with no marbling. Because it is very lean, there will be little to no shrinkage during cooking. A moist heat and shorter cooking time is recommended.
For additional information about emu meat and where it can be found, contact the American Emu Association at 541-332-0675 or check out their web site at www.aea-emu.org
Grilled Emu Steaks
4 emu fillet
½ can frozen lemonade
¼ can water
2 tsp. minced onion
1 clove garlic, minced (or to taste)
Mix together the lemonade, water, minced onion and garlic.
Marinate the steaks for 2 to 3 hours.
Cook on grill to desired doneness.
Originally posted by zorgon
reply to post by zazzafrazz
For additional information about emu meat and where it can be found, contact the American Emu Association at 541-332-0675 or check out their web site at www.aea-emu.org
Originally posted by zorgon
Originally posted by zazzafrazz
Im torn between how incredibly cool that is and my natural gagging reflex.
Well you started this
I like this pretty little critter. The incredibly pink Dragon Millipede is able to shoot cyanide. South East Asia
Aww yes it's pink!!! I have never seen one or heard of one of these before. If I was only able to find a pink spider then maybe I wouldnt be so petrified of them. I might even own one to go with my purple snake. (I am getting a lavender corn)
Originally posted by ocker
reply to post by OzWeatherman
Thanks