It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
Originally posted by ErtaiNaGia
It can alter how the genes that you have are EXPRESSED, but that does not change what genes ARE expressed.
You are misunderstanding what we are proposing, either that or you deny it.
I have not been disrespectful to you in any way
Were you addressing me for any specific reason?
Wrong. Not only can methylation determine what copy (paternal or maternal or both) of a gene is expressed, but in case of multiple copies (there are e.g. numerous slightly different nuclear rns genes) it can also determine which of those are expressed. Further methylation affects splicing of 100s if not 1000s of genes leading to various different proteins from the same exact gene.
Edrick
It can alter how the genes that you have are EXPRESSED, but that does not change what genes ARE expressed.
I did not write the quote you are attributing to me.
Originally posted by ErtaiNaGia
I was referring to the GENES that you have... as in, it can't change WHAT genes you have.
Your intelligence is determined by your genetics.
Originally posted by ErtaiNaGia
When you finally get a good meal, you don't get "Smarter" you just return to the level of intelligence that was ALREADY set by your genetics.
Originally posted by hotpinkurinalmint
I would not go so far as to say one race of people is somehow genetically more intelligent than another, but common sense tells us that talents and achievement have not been equally distributed across the globe and across different ethnic groups. This can be due to genetics, but can also be due to culture or envirnomental factors. Here are some examples.
For one reason or another, Black people seem to dominate certain sports like Sprinting and Basketball. Sure there are some fast non-Black people or good basketball players that are not Black, but if you watch the Olympics or the NBA, sprinting and basketball are dominated by Black people. I cannot say whether this is due to genetics, environment, social conditions, culture, or a combination of these factors. Nevertheless, the phenomenon is clearly present.
For one reason or another, Asian American Students students outperform other students. Sure you can find an Asian student with poor test scores, and non-Asian students who have excellent test scores, but on average, Asian students get the best test scores. Again, this can be genetics, it can be culture, it can be envirnoment, or a mixture of all these factors. Nevertheless, Asian students do better than non-Asian students.
I stated this in my first reply to you. It doesn't alter your genomic sequence. However, it does affect how your genome is expressed. You now agree to this?
So, suppose during your development your mother is lacking in nutrients, this can lead to e.g. smaller brains as "mitosis switch" is turned into off position in your developing brains by methylation in response to lack of building blocks. One might hypothesize such incident affects intelligence.
Including epigenetics. Further, all thou there's a strong genetic component to intelligence, intelligence is not determined by genetics alone (if it were all identical twins would show identical IQ, but they don't).
Oh, cool! So when Jamal from Nigeria (malnutrition since birth to 20 years of age) starts receiving proper food, some switch turns in his braincells and they start dividing again, increasing his brain size? Care to tell us how this happens (perhaps point to a few scientific publications too) as this would revolutionize the treatment of various genetic diseases.
Originally posted by ErtaiNaGia
reply to post by rhinoceros
Oh, cool! So when Jamal from Nigeria (malnutrition since birth to 20 years of age) starts receiving proper food, some switch turns in his braincells and they start dividing again, increasing his brain size? Care to tell us how this happens (perhaps point to a few scientific publications too) as this would revolutionize the treatment of various genetic diseases.
What are you talking about?
This has been studied and verified over and over again.....
and no, this is not a cultural thing. Its not a regional thing. Its simply genetics.... external image
Role of red meat in the diet for children and adolescents.
KEY POINTS
* Optimal nutrition during the first years of life is crucial for optimal growth and development and, possibly, the prevention of chronic disease of adulthood.
* Iron-deficiency anaemia in childhood and adolescence is associated with serious adverse outcomes that may not be reversible, making detection and early treatment an imperative.....
* Like iron, iodine appears to be involved in myelin myelin /my·elin/ (mi´e-lin) the lipid-rich substance of the cell membrane of Schwann cells that coils to form the myelin sheath surrounding the axon of myelinated nerve fibers. production and, hence, nerve conduction.
* Meat is a core food in the diet for children and adolescents because it provides significant amounts of these micronutrients This is a list of micronutrients....
INTRODUCTION
Over the first few years of postnatal life, an infant's body undergoes dramatic changes not only in physical attributes, but also in developmental milestones. By three years of age, an infant's head circumference and hence brain size will have reached 80% of what it will potentially achieve in adulthood, and its length will also have doubled in size. Therefore, it is not surprising that any adverse events occurring during these periods may have a negative impact upon psychomotor development.
In 1968, Dobbing (1) suggested that there were vulnerable periods of neurological development that coincided with times of maximal brain growth. These periods begin during foetal development at around the 25th week of gestation and continue for the first two years of postnatal life. Nutrient deficiencies occurring during these vulnerable periods may well have an impact upon brain growth and, hence, neurological and psychomotor development. (1) These nutrient deficits have subsequently been shown to result in more functional deficiencies rather than physical abnormalities....Subsequently, animal and prospective human studies have suggested that either under- or over-nutrition in utero can be associated with epigenetic epigenetic /epi·ge·net·ic/ (-je-net´ik)
1. pertaining to epigenesis.
2. altering the activity of genes without changing their structure. changes as well as intrauterine adverse programming of organ function.... (5)
Having a myelin sheath.
myelinated
having a myelin sheath. fibres conduct nerve impulses rapidly, whereas unmyelinated unmyelinated /un·my·eli·nat·ed/ (un-mi´e-li-nat?ed) not having a myelin sheath; said of a nerve fiber.
un·my·e·lin·at·ed
adj.
Lacking a myelin sheath. Used of a nerve fiber. fibres tend to conduct quite slowly. This acceleration of nerve conduction is essential for the function of the body and survival. In humans, the myelin sheath begins to appear around the fourth month of foetal development and first appears in the spinal cord before spreading to the higher centres of the brain. It is assumed that this myelination precedes functional activity......
Importance of DHA (Docosahexaenoic Acid)
Docosahexaenoic acid (DHA) is especially important for pregnant and breastfeeding mothers. DHA is derived from dietary alpha-linolenic acid and is found in foods such as fatty fish, organ meats and eggs.
Fat makes up 60% of the brain and the nerves that run every system in the body. DHA is the major structural fatty acid in the gray matter of the brain and the retina of the eyes. ... However, if there is not a sufficient amount of DHA, development may be impaired....
Low levels of DHA in our body have been associated with mood swings, memory loss and visual and other neurological conditions... people who limit meat and egg intake, such as vegetarians or those on low-fat diets, are liable to have low level of DHA.
DHA is naturally transferred to a foetus and it is required throughout the pregnancy. Because developing foetuses cannot make their own omega-3 fatty acids, their needs must be met by their mothers....
A continual supply of DHA is needed for the full term of the pregnancy as the DHA content of the cerebrum and cerebellum increases threefold during the last trimester.Premature babies, who were born without the benefit of maternal DHA during the rapid brain growth phase of the last trimester of pregnancy, scored average points lower on IQ tests than average full-term infants when tested later in life.
During the last trimester of a pregnancy, the mother transfer to her foetus much of the DHA needed for the development of its brain and nervous system....
.... Dietary DHA supplementation also increases the DHA content in human milk. This ensures the infant obtains sufficient DHA, especially during the first week of life.
The brain development of infants will triple again and will continue growing rapidly for the first year as well. Therefore, during this period of time, there is a great demand for DHA, which must be satisfied through breast milk. The breast-feeding mother should get enough DHA, otherwise the breast milk will also be low in DHA....
If the baby is not breastfed at all, it receives no subsequent DHA, thus hindering the impairing mental and visual acuity. Therefore, mothers-to-be and breastfeeding mother must be getting enough DHA to ensure the rapid brain growth of the baby......