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Have you ever tried Beefy Bovril? Is the South African version of Marmite/Vegemite.
originally posted by: CriticalStinker
a reply to: network dude
What sausage do you use?
NC is king on pork, I say that as a Texan who sees smoked sausage there almost on par with brisket.
Here in VA I can only get Neeses from NC. But I usually use Swaggertys from TN because I can get the raw frozen disks, so i just have it on demand pre portioned.
Best sausage I ever had was from Rocky Mount NC (not breakfast), it was a spiral and we smoked it. Seriously unreal. I could find it if I tried, it was a local grocer/butcher.
originally posted by: Kurokage
originally posted by: Moon68
What I'd like to introduce our non-American brethren to
That looks lovely, but I think it's called a heart attack isn't it, or is that for more than 1 person?!?!?!
originally posted by: CriticalStinker
a reply to: network dude
I’m thrilled to know I have access to some of the best.
I still make trips down to NC from time to time to load up in Rocky Mount. Smiths Red & White is where we snag the spiral sausage.
NC knows their pork.
originally posted by: Moon68
originally posted by: Kurokage
originally posted by: Moon68
What I'd like to introduce our non-American brethren to
That looks lovely, but I think it's called a heart attack isn't it, or is that for more than 1 person?!?!?!
That, my friend, is an appetizer to a mid-western fatboy.