posted on Nov, 28 2022 @ 10:30 AM
I've been running some rough calcs to see if there is normally enough tin in the human body to account for the high levels in the fibers. Turns out,
that is something I cannot rule out.
Which got me to thinking (dangerous!)... we use tin in a LOT of applications, and many of these are in close contact with our food. Tin cans are
pretty common, and while most today have a plastic coating, not all do and a wrinkle in the can can allow food to contact the tin directly. Tin is not
easily absorbed by the digestive tract, but a tiny amount can be absorbed. That's why normal concentrations run from 0-0.39 ug/l instead of being
fixed at 0 ug/l.
In other words, tin may not need to be present in the vaccines. Instead, it might be possible that the fibers are being caused by some other mechanism
that simply allows the tin to attach to the fibers and allow them to continue to grow. That would explain why some people have greater instance of the
fibers than others... it is entirely possible that the tin isn't the cause per se, but rather a contributing factor that already exists.
If this phenomenon were not dangerous to the profit margins of companies like Pfizer and Moderna, there would be scientists studying all kinds of
potential chemical reactions in the immune and cardiovascular systems to figure out why these fibers form. But, alas, we must protect that profit
margin at all costs!
I'm going to continue to work on this issue what I can. I love chemistry, but medical is not my personal forte.
TheRedneck