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originally posted by: JAGStorm
I read a story about a man that saved his neighbors during war on just his garden. It warms my heart to read things like that and your story too. May you have endless blessings! I hope to do the same, but hope I never need to!!!!!
originally posted by: JAGStorm
I read all about that. Natural eggs have a bloom that can keep them fresh for a while. For store bought they do that water glassing with lime or something, but for some reason I recall that it really isn't as safe as people believe. I personally would not trust any food preservation that I didn't do myself. I've had real food poisoning (not just from eating Taco Bell ) but real food poisoning and it was horrific. My dad had salmonela and he also really suffered from that.
originally posted by: chiefsmom
a reply to: Xtrozero
Ok, I really want to know about that.
I sell my eggs from my girls for 1.00, but still end up with a lot of them.
I usually end up scrambling them, and freezing them.
Ah, its storing them in Lime. I've read about that, just haven't tried it.
Going to have to.
originally posted by: F2d5thCavv2
a reply to: JAGStorm
But the red wine still cost the same.
Cheers
originally posted by: Xtrozero
originally posted by: visitedbythem
That Steelhead cant be beat!
I live near Portland OR and Steelhead is considered a lower class of fish here compared to Salmon, but I like it a lot more. Its a firmer meat that barbecues easier and has a lot less salmon flavor that can be strong for many with salmon.
originally posted by: visitedbythem
Steelhead trout is often mistaken for salmon, as they both have bright orange-pink flesh that cooks to opaque. I like to cook it low and slow. If I barbeque it, I use indirect heat. This way the flavor stays sweet and mild. I cant stand fishy tasting fish. Wild brook trout are also pink flesh. They are small, but wonderful tasting.
originally posted by: JAGStorm
Have you noticed that hardly anyone has a full cart at the grocery store anymore.
originally posted by: Justaposter
That was a lovely thing to do. Thank you, I needed a good dose of good news.
originally posted by: Skepticape
No, that’s not at all the case for me. I see more and more bulk buying if anything.
originally posted by: deltaalphanovember
a reply to: visitedbythem
Your freezer contents just made me green. With envy.
I don't dare store too much perishable goods. Electricity supply is too unreliable in South Africa, and I don't have the ability/means to go off grid.
Generators are banned in my complex and solar is too expensive.
originally posted by: AaarghZombies
originally posted by: deltaalphanovember
a reply to: visitedbythem
Your freezer contents just made me green. With envy.
I don't dare store too much perishable goods. Electricity supply is too unreliable in South Africa, and I don't have the ability/means to go off grid.
Generators are banned in my complex and solar is too expensive.
We brought a twin fuel cooler, electricity or propane gas.