Does Yellowstone teach us anything?

a reply to: Bluntone22

I think sam Elliott recently commented on one of these new cowboy shows. Something about them wearing their chaps all the time. The writer today don't seem to have a clue.

Ladies and Gay men want to see the chaps.

a reply to: JAGStorm

Mine is about 3 years old and there have been zero issues with it and the other appliances that we got from them. I prefer to pay for quality.

Plus these guys are in your neck of the woods over in Madison. Made in the USA, baby.

originally posted by: AugustusMasonicus

originally posted by: JAGStorm
Do tell!!!!
I’m on toaster #4 and my family thinks I’m crazy.

It's a Wolf 4 slice, never burns my toast. Does bagels like a mofo too, only toasts the inside.

Good products.
We had to give up our Wolf oven when we moved.

Mrs. TAT does all our toast in a Cosori toaster oven...and loves it.

originally posted by: IAMTAT
Good products.
We had to give up our Wolf oven when we moved.

She must be heartbroken, I know I would be.

originally posted by: AugustusMasonicus

originally posted by: IAMTAT
Good products.
We had to give up our Wolf oven when we moved.

She must be heartbroken, I know I would be.

Unfortunately, we're all electric in this house.

originally posted by: JAGStorm
a reply to: Bluntone22

I think sam Elliott recently commented on one of these new cowboy shows. Something about them wearing their chaps all the time. The writer today don't seem to have a clue.

Ladies and Gay men want to see the chaps.

They can have it....

I'll stick with my current collumbo dvd marathon.
Might do red dwarf after that.

originally posted by: IAMTAT
Unfortunately, we're all electric in this house.

Oof. That would be really tough for me, cooking with gas is where it's at.

originally posted by: AugustusMasonicus

originally posted by: IAMTAT
Unfortunately, we're all electric in this house.

Oof. That would be really tough for me, cooking with gas is where it's at.

Now the gas just comes after the cooking.
BTW...you've got her looking at Wolf toasters and outdoor grills now.
Thanks.

a reply to: IAMTAT

Dude, the outdoor grills are insane. When I get around to redoing the backyard I was thinking of getting one along with a pizza oven.

a reply to: AugustusMasonicus

The lanai has an area for a built-in outdoor grill...so that's definitely a project for next year.
Pizza oven?....Mmmmm gluten-free pizza.

originally posted by: IAMTAT
Pizza oven?....Mmmmm gluten-free pizza.

Blasphemy.

a reply to: JAGStorm

Fashion a two pronged toasting fork from some fencing wire, then cook your toast/bagels/marshmallows to your own personal perfection over some glowing coals.
(Just don't burn the carpet/linoleum.

Thank me later.

originally posted by: AugustusMasonicus

originally posted by: MPoling
I was just saying that when you live that kind of lifestyle you may not even know what gluten is.

Pretty sure anyone who bakes knows about gluten and that it has nothing to do with veganism.

That post reminded me of the Rocket Mortgage commercials.

most people who do not eat gluten do it as a choice. a reply to: AugustusMasonicus

originally posted by: IAMTAT
a reply to: AugustusMasonicus

The lanai has an area for a built-in outdoor grill...so that's definitely a project for next year.
Pizza oven?....Mmmmm gluten-free pizza.

That is what I miss about Florida, I love lanais. Look crazy but are so amazing. I seriously want one in Wisconsin.
We have the absolute worst mosquitos here. People don't think that, but I didn't get bit one time in Florida but here i'm like a magnet.

originally posted by: Timely
a reply to: JAGStorm

Fashion a two pronged toasting fork from some fencing wire, then cook your toast/bagels/marshmallows to your own personal perfection over some glowing coals.
(Just don't burn the carpet/linoleum.

Thank me later.

I may have some hillbilly tendencies but this is a bit much.

I do wonder if gluten was that known in the baking industry 100 years ago. Its easy to say bakers should know what it is but they may have just considered it dough and not actually broken down what's in it.

originally posted by: HODOSKE
most people who do not eat gluten do it as a choice.

And? There is still an actual specific physiological issue that people get from gluten.

originally posted by: JAGStorm

originally posted by: Timely
a reply to: JAGStorm

Fashion a two pronged toasting fork from some fencing wire, then cook your toast/bagels/marshmallows to your own personal perfection over some glowing coals.
(Just don't burn the carpet/linoleum.

Thank me later.

I may have some hillbilly tendencies.

Lots of people chew tobacco these days.

originally posted by: JAGStorm

originally posted by: IAMTAT
a reply to: AugustusMasonicus

The lanai has an area for a built-in outdoor grill...so that's definitely a project for next year.
Pizza oven?....Mmmmm gluten-free pizza.

That is what I miss about Florida, I love lanais. Look crazy but are so amazing. I seriously want one in Wisconsin.
We have the absolute worst mosquitos here. People don't think that, but I didn't get bit one time in Florida but here i'm like a magnet.

6 months in Florida...and no skeeter bites yet.
Lots of small lizards running around the pool area though. I love those little guys.