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originally posted by: Sakrateri
At least someone is trying to help end world hunger, hell in another hundred years I am sure people everywhere will be crying for any kind of food. Kudos to him for trying.
originally posted by: marg6043
a reply to: zosimov
Actually I was reading he is planning to build communities, specially targeted for certain needs, you may want to research on that, it seems he is going to create, vegan, meat free, goo and insect food paradises.
originally posted by: ketsuko
a reply to: zosimov
There is nothing wrong with eating bugs. People all over the world have done it and still do it.
Truth be told, I've become enough of a foodie that I'd like to try some of the insect dishes I've seen. I'm interested in fried tarantula for example.
But, and this is the big caveat, I want the real thing. I don't want highly processed versions of them.
If I'm eating vegetables, I want to eat vegetables - carrots, cauliflower, etc. - there are regular features of my diet now by choice. I don't want them ground up in patties with additives and flavorings pretending to be meat. If I'm eating meat, I want to darn well eat that and I do. So ... the conclusion here would be that if I'm going to sample mealworm or ants or anything else, I want to have them presented in the traditional dishes from the cuisines that regularly ate and eat them, not ground up in protein powder flours or something.
originally posted by: Trueman
originally posted by: Sakrateri
At least someone is trying to help end world hunger, hell in another hundred years I am sure people everywhere will be crying for any kind of food. Kudos to him for trying.
I want to see a video of you eating bugs. Put your mouth where your words are.
originally posted by: fernalley
originally posted by: ketsuko
a reply to: zosimov
There is nothing wrong with eating bugs. People all over the world have done it and still do it.
Truth be told, I've become enough of a foodie that I'd like to try some of the insect dishes I've seen. I'm interested in fried tarantula for example.
But, and this is the big caveat, I want the real thing. I don't want highly processed versions of them.
If I'm eating vegetables, I want to eat vegetables - carrots, cauliflower, etc. - there are regular features of my diet now by choice. I don't want them ground up in patties with additives and flavorings pretending to be meat. If I'm eating meat, I want to darn well eat that and I do. So ... the conclusion here would be that if I'm going to sample mealworm or ants or anything else, I want to have them presented in the traditional dishes from the cuisines that regularly ate and eat them, not ground up in protein powder flours or something.
I can eat calamari if it looks like an onion ring but I can't eat tentacles. Just can't do it.
originally posted by: daskakik
a reply to: snowspirit
Funny, how the focus of the thread went from "bug sausages could help feed the undernourished of the world" to "those healthy alternatives may not be so healthy, gotta read the labels folks".
Not actual quotes, of course, quotes added for emphasis.
originally posted by: zosimov
Lab meat is right in the title.
I don't want to eat off Bill Gates' menu.
But I really don't think the thread needs to be confined to only one idea.
originally posted by: ketsuko
a reply to: oloufo
You're the second person to hold up squid as the height of gross out food.
What is it about squid?
It's not the gross or unusual. I've had monkfish liver, buche, lengua, tripa, chicken hearts are a staple at our house, have you tried conch, what about sea cucumber, uni, I've yet to experience a variety of roe I didn't like although salmon is my fave, beef tendon is like beef flavored gummy bear.
I like looking for unusual, or strange foods. Everywhere has calamari, not everywhere has some of those other things.
originally posted by: scraedtosleep
originally posted by: fernalley
That reality might be closer than we think:
Facility near Calgary to breed nutty-tasting flies as animal feed
"We would love to be able to feed our insects directly to people," operations and marketing manager Victoria Leung told the Calgary Eyeopener. "We don't think it's that far-fetched, but for now we're sticking to animal feed in North America."
I will expect it on grocery shelves after the successful propaganda blitz.
www.amazon.com...
That price is stupid high right now. But only because demand is stupid low.
originally posted by: ketsuko
a reply to: LABTECH767
I don't know, but it is an important link in the ocean food chain. There are lots of things that depend on squid for their life.
eating shark on the other hand is just putting the natural order back in it's place as far as I am concerned.
originally posted by: Serdgiam
a reply to: zosimov
I find Gates to be one of the least trustworthy figures in the public eye. Even his "philanthropic" donations tend to go to organizations where he is heavily involved (board member, etc).
He could simply be taking advantage of the market to get lots of land for cheap. At the very least, Id be curious to see how much he paid versus how much it would have cost 1-2 years ago.
Given all his other stated agendas though, and that of the technocracy in general.. it fits in far, far too cleanly with everything from resource control in general to eliminating "ye olde" food supply chain.
Of course, they will be in control of the whole system. Any options that provide actual self-sufficiency are akin to heresy. Which is why we are hearing about freaking processed paste (lol) versus, say, technology and methods that can be under individual control.
We wouldnt want those poor starving folks to actually be able to feed themselves, amirite?
And I particularly love comments like "at least someone (Gates) is doing something!"