The Shed 18

a reply to: Lagomorphe

Sorry Lags - We both know full well that a decent curry would burn the living snot... literally living snot... out of any stubborn germ that refuses to vacate the premises!

a reply to: BotheLumberJack

No worries Guy!

originally posted by: BotheLumberJack

originally posted by: Lagomorphe

originally posted by: BotheLumberJack
Is this place still active?

Yep

Oops wrong Forum

You are welcome anyway old chap...

Quite a few people here from different time zones so depends on who is sleepily wiping crap n snot out of their eyes and glugging coffee down...

This is one of the better user friendly forums here on ATS.

Welcome aboard oh missing fingered one.

Kindest respects

Lags

originally posted by: auroraaus
a reply to: BotheLumberJack

No worries Guy!

No problem Man.

originally posted by: Lagomorphe

originally posted by: BotheLumberJack

originally posted by: Lagomorphe

originally posted by: BotheLumberJack
Is this place still active?

Yep

Oops wrong Forum

You are welcome anyway old chap...

Quite a few people here from different time zones so depends on who is sleepily wiping crap n snot out of their eyes and glugging coffee down...

This is one of the better user friendly forums here on ATS.

Welcome aboard oh missing fingered one.

Kindest respects

Lags

I'm not an old Chap . And neither are my friends from Langley.

originally posted by: auroraaus
a reply to: Lagomorphe

Sorry Lags - We both know full well that a decent curry would burn the living snot... literally living snot... out of any stubborn germ that refuses to vacate the premises!

My oh my how I miss a decent gut wrencher ever since I left the UK.

I can occasionally get a decent one on my travels to Switzerland though as they have a large Indian population in certain cities.



Warmest (or should I say hottest!?) respects

Lags

originally posted by: BotheLumberJack

originally posted by: Lagomorphe

originally posted by: BotheLumberJack

originally posted by: Lagomorphe

originally posted by: BotheLumberJack
Is this place still active?

Yep

Oops wrong Forum

You are welcome anyway old chap...

Quite a few people here from different time zones so depends on who is sleepily wiping crap n snot out of their eyes and glugging coffee down...

This is one of the better user friendly forums here on ATS.

Welcome aboard oh missing fingered one.

Kindest respects

Lags

I'm not an old Chap . And neither are my friends from Langley.

Very nice young bean then, nice to know you have friends in Langley... Cripes you start early in the morning!?

Thanks for popping by.

Warmest respacts

Lags

a reply to: Lagomorphe

And it burns burns burns... God love that tune, regularly have the mariachi horns in my head.

Best Indian I have had hands down was in a wee restaurant in the Scottish Highlands - And funnily enough it was Chicken Tikka Masala! We've always been an Indian food loving family - but that lunchtime - I crossed over into the loving arms of a cuisine that has never made me cry tears of sadness, disappointment and regret.

originally posted by: auroraaus
a reply to: Lagomorphe

And it burns burns burns... God love that tune, regularly have the mariachi horns in my head.

Best Indian I have had hands down was in a wee restaurant in the Scottish Highlands - And funnily enough it was Chicken Tikka Masala!

We've always been an Indian food loving family - but that lunchtime - I crossed over into the loving arms of a cuisine that has never made me cry tears of sadness, disappointment and regret.

Now you have me dribbling...

Why did you have to write that??? "sniff sniff"

a reply to: Lagomorphe

I know. I have been very naughty today apparently.

Don't worry. It's near 7:30pm here and I still haven't made dinner for myself

And I could murder me a nice Korma.

originally posted by: auroraaus
a reply to: Lagomorphe

I know. I have been very naughty today apparently.

Don't worry. It's near 7:30pm here and I still haven't made dinner for myself

And I could murder me a nice Korma.

11:29 am here in France.

Crikey, the last time I had a Korma was about 3 years ago when I came over to Manchester at this place :

www.sanskrutirestaurant.co.uk...

I always have it as a link for my French customers whenever I go over there.

Nom nom nom...

Kindest respects

Lags

a reply to: Lagomorphe

Id be going for that mushroom palak

Please tell me they don't bodge the bhajis.

originally posted by: auroraaus
a reply to: Lagomorphe

Id be going for that mushroom palak

Please tell me they don't bodge the bhajis.

They didn't bodge the onion bhajis... funnily enough I had those as a starter along with Lassi (not the dog or member here).

Probably the fullest and crispiest Bhajis I have ever eaten...

I have never managed to make decent onion Bhajis myself as I always bugger up the batter sauce as can't find corn flour here in France ro cover the onions in before steeping them in the batter.

The corn flour helps to keep the batter on the rings (a bit like how you do for fish n chips)

Now my dribbling has turned into rabid drooling all over my desk top... (who do I send the cleaning bill to for my keyboard?)

Kindest respects

Lags

Happy to see you are having a food talk. Raises my appetite and i need it. Can't go on with coffee and cigarettes forever.

It is going to be simple. Couscous, veggies, pork sausage and a killer load of cayenne pepper.

originally posted by: Finspiracy
Happy to see you are having a food talk. Raises my appetite and i need it. Can't go on with coffee and cigarettes forever.

It is going to be simple. Couscous, veggies, pork sausage and a killer load of cayenne pepper.

Now my keyboard looks like the atlantic...

Right... That's it... I am off to prepare lunch...

Chile con carné for me.

ETA : Awww nuts, the missus pinched all the Chile con carné that I made last night and took it to work with her... Looks like canned Spag Bol for me this lunch time!

Kindest respects

Lags

a reply to: Lagomorphe

My poor rabid rabbit!

I've never used corn flour - but thats an interesting tip.

BBC Onion Bhajis

That there is my go to recipe when I'm short on ingredients. I usually add more cumin seeds and coriander... and smidgen of cayenne pepper.

Sometimes swap the flour for gram flour as well. Never bodged a single one thankfully

I make Naan Bread too - sometimes I reckon far superior than the ones in the restaurants. My secret is plain yoghurt. Sometimes I mash up a bit of garlic too. But I usually make far more than what can be logistically eaten. That goes for me Tattie Scones too

originally posted by: auroraaus
a reply to: Lagomorphe

My poor rabid rabbit!

I've never used corn flour - but thats an interesting tip.

BBC Onion Bhajis

That there is my go to recipe when I'm short on ingredients. I usually add more cumin seeds and coriander... and smidgen of cayenne pepper.

Sometimes swap the flour for gram flour as well. Never bodged a single one thankfully

I make Naan Bread too - sometimes I reckon far superior than the ones in the restaurants. My secret is plain yoghurt. Sometimes I mash up a bit of garlic too. But I usually make far more than what can be logistically eaten. That goes for me Tattie Scones too

oooOOOOOOO thank you for that...

Mind if I ask how you prepare your Nan bread? (If you have time?)

Kindest respects

Lags

originally posted by: Lagomorphe

originally posted by: BotheLumberJack

originally posted by: Lagomorphe

originally posted by: BotheLumberJack

originally posted by: Lagomorphe

originally posted by: BotheLumberJack
Is this place still active?

Yep

Oops wrong Forum

You are welcome anyway old chap...

Quite a few people here from different time zones so depends on who is sleepily wiping crap n snot out of their eyes and glugging coffee down...

This is one of the better user friendly forums here on ATS.

Welcome aboard oh missing fingered one.

Kindest respects

Lags

I'm not an old Chap . And neither are my friends from Langley.

Very nice young bean then, nice to know you have friends in Langley... Cripes you start early in the morning!?

Thanks for popping by.

Warmest respacts

Lags

This isn't early for me, but I appreciate your Warm respects.

a reply to: Lagomorphe

Without the aid of a Tandoor sadly - I will see if I can write down my recipe but I usually go by sight and feel

originally posted by: BotheLumberJack

originally posted by: Lagomorphe

originally posted by: BotheLumberJack

originally posted by: Lagomorphe

originally posted by: BotheLumberJack

originally posted by: Lagomorphe

originally posted by: BotheLumberJack
Is this place still active?

Yep

Oops wrong Forum

You are welcome anyway old chap...

Quite a few people here from different time zones so depends on who is sleepily wiping crap n snot out of their eyes and glugging coffee down...

This is one of the better user friendly forums here on ATS.

Welcome aboard oh missing fingered one.

Kindest respects

Lags

I'm not an old Chap . And neither are my friends from Langley.

Very nice young bean then, nice to know you have friends in Langley... Cripes you start early in the morning!?

Thanks for popping by.

Warmest respacts

Lags

This isn't early for me, but I appreciate your Warm respects.

You work night shifts then?

It's not to difficult?

I did that many years ago and now glad to be back to getting my natural vitimin D from the sun (when it shines over here at the moment) again...

Kindest respects

Lags