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This indeed appears to be the case. Among the British respondents in the National Child Development Study, those who are vegetarian at age 42 have significantly higher childhood general intelligence than those who are not vegetarian at age 42. (Childhood general intelligence was measured with 11 different cognitive tests at three ages before 16.) Vegetarians have the mean childhood IQ of 109.1 whereas meat eaters have the mean childhood IQ of 100.9. The difference is large and highly statistically significant. The relationship holds both among women and men separately. Among women, vegetarians have the mean childhood IQ of 108.0 while meat eaters have the mean childhood IQ of 100.7. Among men, vegetarians have the mean childhood IQ of 111.0 and meat eaters have the mean childhood IQ of 101.1, a 10-point difference!
Thomas Alva Edison. Albert Einstein. Jane Goodall, PhD. Sylvester Graham. Brian Greene, PhD. Henry J. Heimlich, MD. Steve Jobs. John Harvey Kellogg, MD.
originally posted by: TerryDon79
a reply to: SeaWorthy
You do know that, out of your list of famous vegetarians, Einstein was only one at the very end of his life? (Within the last 2 years of his life in fact)
Source
Thomas Edison became a vegetarian when he was in his 60s.
Source
So their success or otherwise has nothing to do with being vegetarian.
Also, showing pictures of uncooked meat does nothing but make me hungry
In his later years, Tesla became a vegetarian. ... Tesla argued that it is wrong to eat uneconomic meat when large numbers of people are starving; he also believed that plant food was "superior to it [meat] in regard to both mechanical and mental performance." He also argued that animal slaughter was "wanton and cruel".
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. - Albert Einstein
Thomas Edison, considered one of the greatest inventors in history. He wrote: “[Vegetarianism has a] powerful influence upon the mind and its action, as well as upon the health and vigor of the body. Until we stop harming all other living beings, we are still savages.”
Leonardo Da Vinci, physicist and artist who made important discoveries in hydraulics, optics, and mechanics. He was so fervent about vegetarianism, he would buy caged chickens and set them free.
Srinivasa Ramanujan, one of the greatest mathematicians of the past 1,000 years.
Edward Witten, viewed by many as Einstein’s successor, best known as the world’s foremost string theorist and mathematician.
Brian Greene, Witten’s foremost protégé (he was on The Colbert Report last week). He refuted Einstein’s theory that space can stretch but not tear, and by age nine, could multiply thirty-digit numbers in his head. In an interview on science, morality, and vegetarianism for The Supreme Master Ching Hai News, Greene stated:
Q: What inspired you to become a vegetarian?
G: Quite literally, it was a dish—spare ribs—that my mother cooked when I was nine years old. The ribs made the connection between the meat and the animal from which it came direct; I was horrified and declared I’d never eat meat again. And I never have. Going vegan happened later. I visited an animal rescue farm in upstate New York and learned much about the dairy industry which was so disturbing that I could not continue to support it. Within days I gave up all dairy.
Alan Calverd, UK physicist who recently made headlines with the following statement about global warming and the vegetarian lifestyle: “Adopting a vegetarian diet would do more for the environment than burning less oil and gas.”
originally posted by: TerryDon79
a reply to: SeaWorthy
So now you're saying it's smarter to be a vegetarian?
Let me guess. You're a vegetarian.
originally posted by: SeaWorthy
originally posted by: TerryDon79
a reply to: SeaWorthy
So now you're saying it's smarter to be a vegetarian?
Let me guess. You're a vegetarian.
Yes, I am, I think it is probably the smartest thing about me.
originally posted by: TerryDon79
originally posted by: SeaWorthy
originally posted by: TerryDon79
a reply to: SeaWorthy
So now you're saying it's smarter to be a vegetarian?
Let me guess. You're a vegetarian.
Yes, I am, I think it is probably the smartest thing about me.
Of course. The religion of vegetarianism.
Stop trying to make out it's something other than a personal choice.
Q: Why do you think so many of the greatest geniuses have been vegetarian?
G: From my limited experience, vegetarians typically are people who are willing to challenge the usual, accepted order of things. Moreover, they’re often people willing to sacrifice their own pleasures in pursuit of what they believe is right. These same qualities are often what’s needed to make great breakthroughs in the arts and sciences.
Q: Why do you think other scientists are still not vegetarian?
G: I would ask, more generally, why the vast majority of people are not vegetarian. I think the answer is that most people don’t question the practice of eating meat since they always have. Many of these people care about animals and the environment, some deeply. But for some reason—force of habit, cultural norms, resistance to change—there is a fundamental disconnect whereby these feelings don’t translate into changes of behavior.
Q: What inspired you to become a vegetarian?
G: Quite literally, it was a dish—spare ribs—that my mother cooked when I was nine years old. The ribs made the connection between the meat and the animal from which it came direct; I was horrified and declared I’d never eat meat again. And I never have. Going vegan happened later. I visited an animal rescue farm in upstate New York and learned much about the dairy industry which was so disturbing that I could not continue to support it. Within days I gave up all dairy.
I love meat. Like REALLY love meat. But i also love animals. I did some research and decided to go Vegan just over a year ago. You know what? I don't miss meat AT ALL. The flavours you usually associate with meat, i have found, are herbs, spices and vegetable derivatives.
originally posted by: SeaWorthy
a reply to: NeonRadish
I love meat. Like REALLY love meat. But i also love animals. I did some research and decided to go Vegan just over a year ago. You know what? I don't miss meat AT ALL. The flavours you usually associate with meat, i have found, are herbs, spices and vegetable derivatives.
Same here although we still eat pasture range eggs, having visited and seen the chickens living quarters. Goal Vegan still.
Eating eggs means you are not actually a Vegan
originally posted by: SeaWorthy
a reply to: Blaine91555
Most dairy cows like all animals now are in pain and severely mistreated, they are full of drugs too. The days of Family farms are in the past.
There are some things modern medicine does not yet have all figured out, and udder sores certainly seem to be one of those issues. The Merck Veterinarian Manual states: “Udder Sores are scientifically known as Necrotic Dermatitis.” The manual defines udders sores as “Moist, foul-smelling, necrotic lesions [defined as dead skin tissue] may be observed in areas of tightly adjacent skin of some animals. In heifers, the lateral aspect of the udder [to the sides] and medial aspect of the thigh are often involved. In this area, the udder is pressed tightly against the leg, resulting in chafing, dermatitis, and necrosis [death of tissue
not uncommon to find mastitis in 50 to 75 percent of the cows.
Q. How seriously is production affected by mastitis? A. Conservative estimates place national milk losses above 20 per cent. Exact figures are not available because of the complexity of the problem. In the individual cow, production may be reduced or completely lost temporarily or permanently in one or more quarters.
I know for a fact that abuse of animals is a very rare thing and not the norm.
Animals are so valuable to not care for them and their health is a one way trip to the poor house.