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originally posted by: seasonal
Cholesterol causes heart attacks....That fact is now being hotly debated.
People have heart attacks that have normal and low cholesterol.
originally posted by: carewemust
a reply to: seasonal
For the first time in US history, more WOMEN are having heart attacks than MEN. Anybody know why?
50 percent of the people who are hospitalized with heart attacks have normal cholesterol levels, and 25 percent of people who develop premature heart disease have no traditional risk factors at all. Maybe elevated cholesterol isn’t the real cause of heart disease in the first place.
The best predictors of a future heart attack come from prospective studies that follow healthy people for a number of years to determine which ones go on to develop heart disease, and then to figure out why. Because these are expensive trials, very few of them are done. But those that exist have indicated that cholesterol levels are, in fact, a very poor predictor of future heart attacks. In fact, the likelihood of future heart attacks has everything to do with excess levels of “bad” eicosanoids – exactly the hormones that can be modified by my dietary recommendations.
originally posted by: seasonal
a reply to: Agartha
The Heart Attack Culprit: Cholesterol Isn't to Blame
(a look at the studies that were donw)
50 percent of the people who are hospitalized with heart attacks have normal cholesterol levels, and 25 percent of people who develop premature heart disease have no traditional risk factors at all. Maybe elevated cholesterol isn’t the real cause of heart disease in the first place.
The best predictors of a future heart attack come from prospective studies that follow healthy people for a number of years to determine which ones go on to develop heart disease, and then to figure out why. Because these are expensive trials, very few of them are done. But those that exist have indicated that cholesterol levels are, in fact, a very poor predictor of future heart attacks. In fact, the likelihood of future heart attacks has everything to do with excess levels of “bad” eicosanoids – exactly the hormones that can be modified by my dietary recommendations.
originally posted by: seasonal
a reply to: Agartha
www.express.co.uk...
High cholesterol 'does not cause heart disease' new research finds, so treating with statins a 'waste of time'
www.telegraph.co.uk...
I agree that most studies do say cholesterol is the reason for heart attacks. But there are people with low-mid and high cholesterol that have them.
This would point to a different conclusion. There is hard science that points to the insulin spike being very dangerous. Wheat belly-is a good book to start with. And nothing spikes insulin like the American diet.
originally posted by: seasonal
a reply to: carewemust
Keep at it. Eating is such an obvious way we can try to keep healthy.
Don't forget to allow a bowl of ice cream or what ever your favorite is one in a while.
And I lost both my parents to lung cancer-both smoked for 40+ years. Keep getting away from that too, you can do it.
originally posted by: DClark
Is Agartha employed with a pharmaceutical company?
No, the corn and soybean association apparently. That type of propaganda is one of the reasons these types of health problems really skyrocketed in the late 70's and continue to.
originally posted by: DClark
Is Agartha employed with a pharmaceutical company?
originally posted by: Illumimasontruth
No, the corn and soybean association apparently.
Would you like to know what happen to fructose when it is metabolized by the liver?
Yes.
Turn to fat?
A small percentage of ingested fructose appears to be directly converted to plasma TG. However, hyperlipidemic effects of larger amounts of fructose consumption are observed in studies using infused labeled acetate to quantify longer term de novo lipogenesis.
LDL particles (though far different from cholesterol per se) are sometimes referred to as bad cholesterol because they can transport their content of lipid molecules into artery walls, attract macrophages, and thus drive atherosclerosis. In contrast, HDL particles are often called good cholesterol or healthy cholesterol because they can remove lipid molecules from macrophages in the wall of arteries.
The oxidation of LDL is thought to occur when the LDL cholesterol particles in your body react with free radicals. The oxidized LDL itself then becomes more reactive with the surrounding tissues, which can produce tissue damage. Some of the things that appear to increase levels of oxidized LDL include: ...
1. I'm not going to stop smoking
2. I deep fry everything
3. Fruits and vegetables make me gag
4. Doc said 10 years ago I was pre diabetic but here I am strong as a horse
but now I know that LDL is not a cholesterol but a lipoprotein so I should make it to 100 easily.
Honestly, what difference does it make what they call it if people are still going to consume it?
a reply to: Cofactor
There is a difference between internal body regulation mechanism, what we eat and what it produce internally, you know, the difference between exogenous and endogenous source.
Doesn't matter if it is internal or external, if LDL is actually a cholesterol or not. We have al been told to eat better and get some exercise. It isn't lack of info.
originally posted by: Cofactor
My problem is I don't know if you are trolling me or you don't understand what I am trying to explain.