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originally posted by: theboarman
a reply to: DJW001
you are comparing apples and oranges, what we do with cross breeding is what would happen in nature but at a much slower pace, with cross breeding you dont need to use a gene gun and your not physically messing with the dna, agriculture is not unnatural because the food we grow is natural and would grow in the wild, when we start useing gmo crops then it becomes unnatural.
...But genetic research over the past decade has shown that chloroplasts can be exchanged between cells on either side of a graft, and in some cases an entire cell nucleus can be exchanged as well. In this new effort, the researchers have found that cells can exchange mitochondria also which means that plants mix their DNA together when grafting takes place.
This new evidence blurs the line between genetically modified plants, or crops that come about due to man-made processes and those that occur naturally, because natural grafting sometimes occurs when two plants grow close to one another. Those who insist that GMOs are harmless will now have another argument to back them up because it now appears that plants have been swapping DNA naturally all along.
originally posted by: DJW001
Monsanto is developing agricultural products that force their consumers into a monopolistic relationship with the company. Farmers need to combine Monsanto crops with Monsanto pesticides and fertilizers.
originally posted by: CharlesT
a reply to: theboarman
Don't know if this has been posted before but I read this same report last year. Personally, it should be posted regularly and often. F# Monsanto.
originally posted by: theboarman
what do the pro gmo people have to say now?
Experts asked by reporters to review the scientific paper advised caution in drawing conclusions from it. Tom Sanders, head of the nutritional sciences research division at King's College London, noted that Seralini's team had not provided any data on how much the rats were given to eat, or what their growth rates were. "This strain of rat is very prone to mammary tumors particularly when food intake is not restricted," he said. "The statistical methods are unconventional ... and it would appear the authors have gone on a statistical fishing trip." Mark Tester, a research professor at the Australian Centre for Plant Functional Genomics at the University of Adelaide, said the study's findings raised the question of why no previous studies have flagged up similar concerns. "If the effects are as big as purported, and if the work really is relevant to humans, why aren't the North Americans dropping like flies? GM has been in the food chain for over a decade over there - and longevity continues to increase inexorably," he said in an emailed comment. David Spiegelhalter of the University of Cambridge said the methods, statistics and reporting of results were all below standard. He added that the study's untreated control arm comprised only 10 rats of each sex, most of which also got tumors.
originally posted by: theboarman
a reply to: CharlesT
i agree, and the fact you still got people in this thread saying ''The danger is not in genetic modification'' is laughable .
In June 2014, the original study was republished in the journal Environmental Sciences Europe.[86][87] The editor said that the paper was republished without further scientific peer review, "because this had already been conducted by Food and Chemical Toxicology, and had concluded there had been no fraud nor misrepresentation.
originally posted by: projectvxn
Some scientists however criticized the French researchers’ statistical methods and the use of a particular type of rat, saying the albino Sprague-Dawley strain of animal had a tendency to develop cancers.
I guess we missed this part...
Maybe we should be more critical of the methods used in this study.
Nature is slow. We can be faster and we should be. There's still 2 billion people on this planet is some seriously horrid poverty. The only way we are going to feed everyone now, and in the future, is directly manipulating the genes of our foods to conform to our needs and levels of demand.
originally posted by: theboarman
a reply to: DJW001
ill repost from your own link that shows no fraud was committed as i did on page 1 .
In June 2014, the original study was republished in the journal Environmental Sciences Europe.[86][87] The editor said that the paper was republished without further scientific peer review, "because this had already been conducted by Food and Chemical Toxicology, and had concluded there had been no fraud nor misrepresentation.
or maybe im misunderstanding something