It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
French scientists have revealed that rats fed on GMO corn sold by American firm Monsanto, suffered tumors and other complications including kidney and liver damage.
The research conducted by Gilles-Eric Seralini and his colleagues, said the rats suffered mammary tumors, as well as severe liver and kidney damage. The study was published in the journal of Food and Chemical Toxicology and presented at a news conference in London.
Some scientists however criticized the French researchers’ statistical methods and the use of a particular type of rat, saying the albino Sprague-Dawley strain of animal had a tendency to develop cancers.
A chief criticism was that each part of the study had too few rats to obtain statistically useful data, particularly because the strain of rat used, Sprague Dawley, develops tumors at a high rate over its lifetime.[1][2]
In June 2014, the original study was republished in the journal Environmental Sciences Europe.[86][87] The editor said that the paper was republished without further scientific peer review, "because this had already been conducted by Food and Chemical Toxicology, and had concluded there had been no fraud nor misrepresentation."[87] The republication renewed the controversy, but now with additional controversy over the behavior of the editors of both journals
originally posted by: acackohfcc
did the corn cause the cancer, or was it the glyophosphate they dumped on it?
the first criticism is just silly, more rats would still prove this to be true
originally posted by: swanne
a reply to: DJW001
Of course they would produce identical results - food in Nature is already "GMO", in that their genetic makeup are constantly modifying because of cross-breeding and natural mutation (the plants and animals we eat are not excluded from evolution).
originally posted by: swanne
a reply to: DJW001
Of course they would produce identical results - food in Nature is already "GMO", in that their genetic makeup are constantly modifying because of cross-breeding and natural mutation (the plants and animals we eat are not excluded from evolution).
originally posted by: theboarman
a reply to: swanne
you cant compare something that would happen naturally to us messing with the dna,