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originally posted by: grainofsand
a reply to: nonspecific
I don't eat the offal of any animal, that's a starving situation thing for me, I'm a steak man, and for the record, I'd eat a horses knob before eating a human.
originally posted by: grainofsand
a reply to: nonspecific
Sea salted preserved meat ain't a problem at the coast
Mwahahaha [insert psycho laugh] for the delicate and fragile souls in the other thread.
originally posted by: nonspecific
a reply to: grainofsand
Horse penis goulash would definately work.
The slow cooking would break down the sinew and tenderise the meat if marinated properly.
ETA: regardless of the cooking method I think I would have to chop off the end and discard it.