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"Japanese people taste the best - whites are too salty!" [bild]
Originally posted by Char-Lee
Originally posted by SaturnFX
I won't eat what I consider pets or things that have of equal intelligence/self awareness (such as dolphins, Whales, Elephants and Apes) on principle...however, put starvation into the equasion and I will eat what I must.
Horses fall in both the pets and self awareness category.
Everything else is fair game.
Science leaders have reached a critical consensus: Humans are not the only conscious beings; other animals, specifically mammals and birds, are indeed conscious, too. - See more at:
www.earthintransition.org...
Originally posted by Dianec If you look at Native American history they would certainly eat a horse if necessary to survive but they believed animals had spirits and had an appreciation for all they received.
According to new research by scientists at Northampton University, cows have "best friends" and get stressed when separated.
Humans have been hunting and eating wild horses since the end of the last ice age and, along with reindeer, the meat provided a vital source of protein. As early as 4000 BCE, however, fossil records indicate the beginning of equine domestication, which likely also marks the initial shift in the way that people thought about horses. One of the earliest public excoriations of horsemeat consumption came from the Vatican in 732, when Pope Gregory III issued a ban on the practice, hoping to distance the church from what it considered a pagan predilection. Even still, horsemeat remained a dietary staple in many parts of the world, especially Europe, with both France and Germany openly bucking the papal decree in the nineteenth century.
The church’s stance undoubtedly had a lasting impact on public perception, though, and likely accounts for at least some of the broad aversion in English-speaking countries like the US, England, Ireland, Australia, and some parts of Canada. Observant Jews are also unable to eat horsemeat because, as neither a ruminant nor a cloven-hoofed animal, it isn’t kosher. Psychologically, as horses assumed the familiar role of companions in battle and work, the idea of eating one must have become increasingly off-putting. And, although eaten by people of all classes throughout history, many cultures now associate horsemeat with penury—a last resort when beef and pork are unaffordable. The practice has never taken hold in America, but, up until 2007 when the nation’s last horse abattoir was shuttered in Illinois, thousands of horses were slaughtered and processed here annually for export.
In 732 A.D., Pope Gregory III began a concerted effort to stop the ritual consumption of horse meat in pagan practice. In some countries, the effects of this prohibition by the Roman Catholic Church have lingered and horse meat prejudices have progressed from taboos, to avoidance, to abhorrence.
Cannibal Nation: 25% of Britons Want to Eat Human Flesh
Survey shows 24% of meat-eaters would be interested to find out what human flesh tastes like
By Hannah Osborne: Subscribe to Hannah's RSS feed | May 13, 2013 3:22 PM GMT
Britain is a nation of curious cannibals, with 24% of people saying they would be interested to find out what human meat tastes like.
A survey by the TV channel Eden to mark the launch of its Pop Science season found that 14% of people would also allow a doctor to take a flesh sample from their bodies so the aroma could be analysed and a 'human burger' created for them to sample.
...
The Cannibals of North Korea
By Max Fisher, Published: February 5, 2013 at 6:00 am
There were times and places in North Korea in the mid-1990s, as a great famine wiped out perhaps 10 percent of the population, that children feared to sleep in the open. Some of them had wandered in from the countryside to places like Chongjin, an industrial town on the coast, where they lived on streets and in railroad stations. It wasn’t unusual for people to disappear; they were dying by the thousands, maybe millions. But dark rumors were spreading, too horrifying to believe, too persistent to ignore.
“Don’t buy any meat if you don’t know where it comes from,” one Chongjin woman whispered to a friend, who later defected and recounted the conversation to the reporter Barbara Demick for her book, “Nothing to Envy: Ordinary Lives in North Korea.” Fear of cannibalism, like the famine supposedly driving it, spread. People avoided the meat in streetside soup vendors and warned children not to be alone at night. At least one person in Chongjin was arrested and executed for eating human flesh.
The panic, Demick concludes, may have exceeded the actual threat. “It does not seem,” she writes, “that the practice was widespread.” But it does appear to have happened.
One defected military officer, who fled with his family into China, repeated the horror story that had long followed mass famines. “People are going insane with hunger. They even kill and eat their own infants. This kind of thing is happening in many places,” he said, according to the North Korea-focused postscript to Jasper Becker’s history of the famine that wracked China 30 years earlier, in which reports of cannibalism were widespread.
...
According to new research by scientists at Northampton University, cows have "best friends" and get stressed when separated.
The research showed cows were very social animals which often formed close bonds with friends in their herd.
'When heifers have their preferred partner with them, their stress levels in terms of their heart rates are reduced compared with if they were with a random individual,' Ms McLennan said.
In 732 A.D., Pope Gregory III began a concerted effort to stop the ritual consumption of horse meat in pagan practice. In some countries, the effects of this prohibition by the Roman Catholic Church have lingered and horse meat prejudices have progressed from taboos, to avoidance, to abhorrence.[24] In other parts of the world, horse meat has the stigma of being something poor people eat and is seen as a cheap substitute for other meats, such as pork and beef.
Humans have been hunting and eating wild horses since the end of the last ice age and, along with reindeer, the meat provided a vital source of protein. As early as 4000 BCE, however, fossil records indicate the beginning of equine domestication, which likely also marks the initial shift in the way that people thought about horses. One of the earliest public excoriations of horsemeat consumption came from the Vatican in 732, when Pope Gregory III issued a ban on the practice, hoping to distance the church from what it considered a pagan predilection. Even still, horsemeat remained a dietary staple in many parts of the world, especially Europe, with both France and Germany openly bucking the papal decree in the nineteenth century.
Because we love our beasts of burden. As with many food taboos, there’s no settled explanation for why most Americans are perfectly willing to eat cows, pigs, and chickens but turn their noses up at horse. Horse-eating, or hippophagy, became popular in Europe in the 19th century, when famines caused several governments to license horse butcheries. Today, horse meat is most widely available in France, Belgium, and Sweden, where it outsells mutton and lamb combined. While Americans have occasionally consumed their equine friends during times of scarcity, the practice just didn’t catch on. It may be that so many Americans forged intimate relationships with horses during our founding and expansion that eating the creature seemed morally wrong by the time of the nation’s major food shortages of the 20th century.
Originally posted by Raist
A horse is an animal. I would rather see a horse eaten and keep a human alive than to see both starve. What kind of messed up thinking causes you to compare this idea to saying we should eat inmates? Or that it is okay to abuse ones wife, husband, or children? Maybe you need to take a step back from this thread if you feel so strongly that you put words into another's post that are not there. Even the idea of such thoughts are not in my post.
...
Originally posted by Raist
There is no reason horses should not be raised for food. Throughout history horses have been nothing more than a work animal used to keep people alive either in battle or for farming. In the times of the great depression and even in other events it was horse meat that helped some to survive. I see no reason any animal cannot be used for food so long as it is not treated with cruelty.
...
U.S. Wild Horses: Too Many Survivors on Too Little Land?
By Janet Ginsburg
for National Geographic Today
October 26, 2001
In 1971 Congress passed the Wild and Free-Roaming Horse and Burro Act, designed to preserve a living symbol of America's frontier past. Thirty years later, there are fewer wild horses than ever.
One hundred years ago an estimated two million mustangs roamed the Western range. But today there are fewer than 50,000, according to the Bureau of Land Management (BLM). And the government has plans to reduce the herds even further—to just 27,000 by 2005.
...
Originally posted by Montana
Originally posted by Dianec If you look at Native American history they would certainly eat a horse if necessary to survive but they believed animals had spirits and had an appreciation for all they received.
What utter and total BS. "Native Americans" were no more kind to animals than anyone else. Explain buffalo jumps to me. Were they just assisting the buffalo's spirits to freedom hundreds and thousands at a time?
I hate it when people glorify an imaginary past. Do some research!
Originally posted by Metallicus
That's disgusting. They can count me out of eating horse meat.
I can understand if they put it in something like Taco Bell or similar 'food'.
People that frequent Taco Bell already don't care about what they eat.
not to mention that at this pace they will be an endangered species, if they are not already which imo they are.