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Originally posted by MountainEnigma
It would be nice if someone would find an answer. As it stands, I have gained @ 150 lbs since 1999 and I have not been able to lose it.
Sorry, END RANT. Ugh! Sigh.
edit on 19-6-2013 by MountainEnigma because: End Rant.
Originally posted by SilverStar33
Why do most docs refuse to give T3.Mine refuses to even test for it!I have no other options for an endocrinologist,so I am stuck.So I see that indeed I am not alone on ATS and I figure there are many more that have yet to drop into the thread.
Originally posted by seentoomuch
As to why so many cases showing up now I would imagine that there are several factors. For example in the 70s scientists quadrupled the amount of gluten in the wheat we grow, it is now standard. At that point I'm sure many people started having various problems that were misdiagnosed. Now we have better testing capabilities and we are zeroing in on Hashimoto and other auto immune illnesses. Also, the chemicals used on our food supply, also our water supply, also our use of herbicides on our lawns, etc, etc.... Modern living is the cause overall imho. The effect of all the tampering is inflammation that attacks various parts of the body. Just my 2 cents.
STM
Originally posted by seentoomuch
reply to post by TheEthicalSkeptic
Wow! You are intensely focused on what works for you and what doesn't! That is wonderful! With an understanding that we're all built a little differently it looks as though you are working the elimination method perfectly. You've made progress, no doubt, but it looks as if you still have to contend with secondaries. Have you considered environmental influences or other foods?
P.S. You have reactions to rice? Are you sure? 'Cause I would think rice would be okay and that maybe you are reacting to the nightshade family, potatoes, tomatoes, eggplant?edit on 6/21/2013 by seentoomuch because: (no reason given)
Originally posted by OneisOne
Originally posted by CAPT PROTON
For people with thyroid disorders, what is your iodine intake like?
Do you take any, or are you told not to take any?
Just curious.
My doctor has never mentioned iodine concerns. One year I did switch to a sea salt w/o iodine and after a few months my TSH numbers shot up. The salt change was the only thing I did change during that time. I've stuck with iodized salt since then.
Originally posted by seentoomuch
reply to post by TheEthicalSkeptic
Personal question: What is your ancestry? What climate are you living in versus your genetic make-up. For example I'm primarily Swede but am living in Central Texas. It is hitting 97 degrees here today. Luckily I am leaving for a break from the heat to San Fran for a few days.
cappy85
I have had Hashimotos and Secondary Hypothyroidism for over 10 years. It has been terrible to control, my Synthroid is up and down all the time, but I haven't gained weight.I had gained weight prior to my diagnosis when My TSH was at 218 and my FT4 was at 0! I was recently diagnosed with Adrenal Insufficiency too so lucky me, I'm on Hydrocortisone for life! I too have seen many more people diagnosed with Hashi's and actually autoimmune disorders in general. Also, noticed tons of allergies. I have a Soy and Wheat allergy and with all the crap they put in and on our food, it is a challenge. Anyways, I don't know what to do about my Thyroid, the Endo says it is dead and we will continue to just check every couple of months. But even when my levels are "controlled", I still feel like garbage.edit on 20-6-2013 by cappy85 because: Spellingedit on 20-6-2013 by cappy85 because: (no reason given)