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Can someone explain what is so bad about Monsanto or GMOs? I have searched the internet and seen some claims but I haven’t seen the evidence to back them up. Modifying foods to grow disease and drought resistant doesn’t sound like a bad thing to me or being able to grow crops in otherwise unsuitable soil sounds good to me. If they are like poison as some sites say where is the evidence to back it up. This is pretty new topic to me. I have seen several posts throughout ATS in the past berating Monsanto but until today I have never bothered to look into it without any success at finding substance. If someone would be kind enough to post some links to what convinced you on the evils of this new subject matter I would appreciate it.
Originally posted by Grimpachi
Can someone explain what is so bad about Monsanto or GMOs?
Originally posted by Phage
reply to post by Arbitrageur
This is just more DNA, not really different from any other. We don't turn into carrots because we eat carrots, do we?
I also believe honeybees are being killed by the pollen from frankencrops developed by Monsanto et.al. I used to maintain 100 colonies on my farm 20 years ago, since the introduction of killer genetics in field corn honey bee populations have plummeted and are facing extinction. Today I have six colonies, and lose half of them every year.
How is your farm and the Ohio farm not contaminated yet w/ gmos?
I farm corn and soybeans in Iowa, I have never used an insecticide or crops containing killer genetics. The old varieties of non GMO seeds are almost gone, I recently found a grower in Ohio, who still maintains and grows soybeans without a patent on them.
Our research universities are nothing more than a subsidiary to the likes of Monsanto and Pioneer, where research is given away to these companies after it was discovered using taxpayer funds.
The RR1 patent runs out next your on soybeans and crops containing it, at that time farmers will again be able to hold back seed from their own fields to plant that contain the RR gene, if they want to use them. Adios Amigos. John
The problem with genetic engineering is that it is not an exact science. Not only are desired genes transplanted, but others may be unintentionally spliced into the host organism. Many unforeseeable consequences can therefore occur from having unknown DNA entered into the equation. Something like antibiotic resistance, for example, may be introduced into a product, thus making certain antibiotics useless in fighting subsequent diseases incurred by those who consume them. Additionally, people allergic to particular foods such as peanuts may have reactions to products that have had peanut DNA inserted into their ingredients. It has also been found that chickens fed genetically-engineered maize had a higher death rate than chickens fed natural maize. www.bcheights.com...
Originally posted by Grimpachi
Can someone explain what is so bad about Monsanto or GMOs? I have searched the internet and seen some claims but I haven’t seen the evidence to back them up. Modifying foods to grow disease and drought resistant doesn’t sound like a bad thing to me or being able to grow crops in otherwise unsuitable soil sounds good to me.
If they are like poison as some sites say where is the evidence to back it up. This is pretty new topic to me. I have seen several posts throughout ATS in the past berating Monsanto but until today I have never bothered to look into it without any success at finding substance.
If someone would be kind enough to post some links to what convinced you on the evils of this new subject matter I would appreciate it.
Originally posted by burntheships
reply to post by Malcher
The negative consequences of GMO were well known, even before they were allowed
on the shelf. This knowledge of GMO and how insidious they are is not new, its only
hidden by the news machine.
The problem with genetic engineering is that it is not an exact science. Not only are desired genes transplanted, but others may be unintentionally spliced into the host organism. Many unforeseeable consequences can therefore occur from having unknown DNA entered into the equation. Something like antibiotic resistance, for example, may be introduced into a product, thus making certain antibiotics useless in fighting subsequent diseases incurred by those who consume them. Additionally, people allergic to particular foods such as peanuts may have reactions to products that have had peanut DNA inserted into their ingredients. It has also been found that chickens fed genetically-engineered maize had a higher death rate than chickens fed natural maize. www.bcheights.com...
The last part is correct, there is a lot of ignorance regarding GMOs. Evidence of harm is replete in our media, all you have to do is look. The question of how much damage GMOs are causing has yet to be determined.
There is no evidence of harm from GMO food but a lot of ignorance of how genetics works.