Bee's Honey: Most Potent Medicine, Biggest Cover Up in Medical History - Exposed!

Man this Manuka honey is no joke.

I read this thread early last Saturday morning. Ordered some immediately, wanted to try it out on some dermatitis spots on my arm. Eras wound honey is the brand. Completely healed in two days with one application per morning. Normal healing time is two weeks. Hands down the fastest most effective medicine I have ever used.

Thanks OP!

reply to post by muzzleflash


AND did you know that honey has no expiration date, as in honey found in ancient egyptian tombs is still edible? I also beleive that local honey when consumed regularly, is homeopathic cure for common allergy symptoms.

Just keeps getting better.

Why all the expense to process to consumer grade if it never expires? Just to keep the RX dollars flowing?

reply to post by teetime


Raw honey needs to be filtered through fine sieve or muslin cloth. This is all the refining needed.

People can source honey direct from beekeepers if possible.

reply to post by royalewithcheese


I find it interesting that bee keepers don't die of cancer. But is it being stung, the honey, the royal jelly, the honeycomb wax, or bee propolis that protects them? Or a combination? It's interesting that it's said that fungi are at the heart of every tumour, and fungi can't grow in honey...

I should learn not to press the post button twice in a row when I think it's not working...

reply to post by Watcher26


It is enzymes produced in bee's digestive tract.

Nature has made the flower the most attractive and nutritious part of the plant. Bees feed on it and convert these nutrients to honey.

Originally posted by muzzleflash
What I am really wondering about is if there is even any reasonable argument against my thread synopsis?
I have looked and looked for such debate but haven't discovered anything significant yet.

Hopefully someone will want to debate something or argue so we can generate some thread activity and get this info out to the masses and save some lives.

I am prepared for professional quality debate from anyone who claims to be an expert.
In fact, I encourage it.

Petty fallacious attacks aren't acceptable though.

And anyone following along, remember just because an argument someone makes against this may sound convincing at first, doesn't mean it's correct in the end. Give time for counter-argument and counter-counter-argument, before allowing consensus to set in.

Sorry... But I agree with you.

The thing they were doing with doctoring honey really ticks me off. It should never be relied up long term, but if you are dealing with a toothache this remedy will help you hold out 'til the calvary arrives. Mix 1 part finely ground Cinnamon to 5 parts Honey and make a paste. It can be applied up to three times a day and will help with the pain and swelling.

Very interesting thread. It caught my attention since I just made 5 gallons of mead (honey wine). I was curious if it still retained its properties after fermenting, and apparently it does according to this:Mead

From my understanding good mead is always made with high quality, pure honey. Bottoms up!

Originally posted by DeuceCyrenne
Very interesting thread. It caught my attention since I just made 5 gallons of mead (honey wine). I was curious if it still retained its properties after fermenting, and apparently it does according to this:Mead

From my understanding good mead is always made with high quality, pure honey. Bottoms up!

Aw, man.... I went to your link & no recipe!

I've dabbled in homemade wine, myself. Do you have a link to a favorite recipe?

I've been thinking of taking a shot at pomegranate wine using the concentrated stuff. Believe it or not, you can make a decent grape wine using Welch's frozen concentrate.

reply to post by CornShucker


Yes you are right about it helping relieve tooth aches in the case of infected teeth. By killing the infection you shouldn't feel sore as badly.

When I had a tooth infection I just put a few drops of honey on my finger and then swished it around a little in my mouth. The infection was gone within a day or less, and no pain, can eat fine w/teeth again (even crunchy things).

Originally posted by DeuceCyrenne
Very interesting thread. It caught my attention since I just made 5 gallons of mead (honey wine). I was curious if it still retained its properties after fermenting, and apparently it does according to this:Mead

From my understanding good mead is always made with high quality, pure honey. Bottoms up!

Oh that's really awesome.
I was talking about mead with some buddies the other day, cool coincidence.

I want to try some sometime, it sounds great.

reply to post by muzzleflash


Muzzle, fermented drinks are bad for human brain, as it reduces cognitive capacity.

Fresh foods are best.

Even yogurt should be only mildly sour when consumed. Very sour yogurt is not fit for human consumption.

Vinegar, wines, and cheeses are "stale" foods or fermented foods which should be avoided.

Food has an effect on human brain and psyche. Fresh foods create a healthy human mind and body.

Please use olive oil or mustard oil when tossing salad and add salt and pepper for flavor.

Natural sour foods like unripe mango and other fruits can be eaten in small quantities.

reply to post by CornShucker


It's really quite easy to make if you have the equipment. I make all grain beer so I already had everything to make mead.

I don't have an actual recipe per say. I mixed about 15 lbs of honey with water and added white labs WLP720 sweet mead yeast. I also added some yeast nutrient and energizer at the start of fermentation. I'm thinking I may add some homemade vanilla extract to it before bottling.

Can't think of a more enjoyable way to stay healthy!

reply to post by muzzleflash


Mead is pretty tasty. I haven't tried many varieties, but I like it better than red or white wine. I finally found good quality honey at a meadery booth at a local farmer’s market. They do their own beekeeping and sell both mead and honey.

Thanks for reminding me to take the exclusive Bulgarian mountain honey i forgot i had bought.

reply to post by DeuceCyrenne


Why waste honey by converting to wine?

Honey should be used as it is. And it is true of many other foods also. People process the foods unnecessarily and destroy a lot of nutrition in the process.

For example peel of many vegetables and fruits is edible and contains fibre and vitamins needed for body.

reply to post by muzzleflash

Muzzleflash, this is a tremendous compilation of information about the healing power of honey. Does anyone know how honey affects thyroid disorders? It has been estimated that roughly 50% of the US populous has a thyroid condition.

Originally posted by aboveandbelow
reply to post by muzzleflash

 

Muzzleflash, this is a tremendous compilation of information about the healing power of honey. Does anyone know how honey affects thyroid disorders? It has been estimated that roughly 50% of the US populous has a thyroid condition.

I did a Google search of "Honey thyroid" and it brings up nearly 3 million hits. It does appear in the first page or two that many believe honey does improve the conditions of thyroid disorders. So it is very possible it may have promise as a form of treatment but I would have to research the topic in depth to get a grip on it.

Also one important thing I noticed:
The recommendation for those who take thyroid medications to wait 30+ minutes after taking the medication to have anything at all, coffee, tea, honey, anything. So this is probably important to keep in mind.

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