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Originally posted by Bluesma
reply to post by rickymouse
The "eating for your bloodtype" idea is an interesting one, isn't it??
Eversince I was very young I recognized that I couldn't deal well with breads or pasta or dairy, and was only drawn to veggies and meat. Then I read the blood type theory and found that I was eating exactly what it claimed was right for my blood type. Made me wonder....
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I almost bought this book yesterday-
Anyone read it? I wonder if the author covers any research into the effects upon us of things like depression due to bad eating habits? I am not exposed to thigns like premade and fast foods, so I felt it is less relevant for me, but I will be back in the US soon, and thinking maybe I should have myself mentally prepared for the onslaught of temptation that I know starts to hit me as soon as I am in an american airport.....
Your statement is somewhat accurate,.
Originally posted by Ghost375
While I think everything in the OP is true.....
it's leaving out something very important:
There are many cases of depression that aren't caused from simple nutritional deficiencies. You're simplifying a complex issue. And yes, it is a problem that is often not medicated properly. But in ALL cases, it's still a problem.
Some people use magnesium for diseases of the heart and blood vessels including chest pain, irregular heartbeat, high blood pressure, high levels of “bad” cholesterol called low-density lipoprotein (LDL) cholesterol, low levels of “good” cholesterol called high-density lipoprotein (HDL) cholesterol, heart valve disease (mitral valve prolapse), and heart attack.
Originally posted by Ghost375
While I think everything in the OP is true.....
it's leaving out something very important:
There are many cases of depression that aren't caused from simple nutritional deficiencies. You're simplifying a complex issue. And yes, it is a problem that is often not medicated properly. But in ALL cases, it's still a problem.
Originally posted by Bluesma
reply to post by rickymouse
The "eating for your bloodtype" idea is an interesting one, isn't it??
Eversince I was very young I recognized that I couldn't deal well with breads or pasta or dairy, and was only drawn to veggies and meat. Then I read the blood type theory and found that I was eating exactly what it claimed was right for my blood type. Made me wonder....
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Originally posted by rickymouse
reply to post by troubleshooter
Too much molybdenum makes your hair turn white. Too much Selenium and you get thinning of hair. Both are essential but have to be in balance. I prefer to study foods because food nutrients are better than supplements. The problem comes when you can't make the proper enzymes for various reasons.
Originally posted by indigothefish
:
One of the things worth mentioning, not so much in response to what you have said but rather in conjunction - is that nutritional deficiencies can be sampled from the patient, observed in a lab/hospital setting and then 'medicated' for ( tell them to 'eat more this' or to buy certain vitamin supplement etc ), but the point is that MEDICINE IS A SCIENCE. Psychiatry is not a science, I would urge anyone to walk into a psychiatrists doors someday to test this: Psychiatrists prescribe based on what the patient describes their symptoms to be. There is no blood test, no Xray, no scientific method.
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Psychiatry is the medical specialty devoted to the study, diagnosis, treatment, and prevention of mental disorders. These include various affective, behavioural, cognitive and perceptual abnormalities