What's your favorite way to eat bacon or what do you eat it with?

Ketchup and bacon sandwiches...aww yea

For the record - my sister just came by and delivered me a huge plate of bacon's happy other form... honey baked ham.

What's that thing that people on the internet say that I always find cute???

Oh yeah... Ommm nommm nommm.

~Heff

YES!!!!!!!

Hey we're talkin' Bacon here!

I`d eat it straight out of the skillet if only 3rd degree burns didnt hurt so much. How I hate that 3 to 5 minute cooloff period when its done. Sometimes its not enough time to cool down buts thats about as long as i can stand it.

Bacon wrapped venison tenderloins
Bacon wrapped scallops
Bacon wrapped twice baked potatoes
Bacon wrapped in bacon
Bacon and eggs

What doesn't go good with bacon???

Maple syrup and bacon donuts....mmmmmmmmmm Now I want bacon.



When I process deer for hamburger meat instead of using ordinary fat I use smoked pork belly as a filler.

Delish.

Personally, I like a strip of crispy bacon in a chocolate martini! Or....a bloody Mary.

reply to post by obnoxiouschick


I'm from Quebec and McDs poutine sucks big time !! The gravy is all wrong , not the right fries and they keep the cheese curds in the fridge so they don't melt ! In my area there is a diner franchise called "patio Vidal " they have a special poutine ( poutine du patio) it's huge !! Served on a dinner plate it has poutine on the bottom then it's topped with sliced up chicken fingers , hot dogs , BACON , more gravy and finally a big spoonful of creamy coleslaw on top !! You can feel your arteries hardening when your halfway through it !

Originally posted by XLR8R
reply to post by obnoxiouschick

 

I wrap a wad of bacon with more bacon. I fry the bacon wrapped bacon wad in bacon grease and dip it in a cheddar/bacon sauce.

BACON

Welcome to my Bacon Buffet.....





Des

reply to post by Destinyone


yes pictures of bacon mountains
love it

Originally posted by rick004
reply to post by obnoxiouschick

 

I'm from Quebec and McDs poutine sucks big time !! The gravy is all wrong , not the right fries and they keep the cheese curds in the fridge so they don't melt ! In my area there is a diner franchise called "patio Vidal " they have a special poutine ( poutine du patio) it's huge !! Served on a dinner plate it has poutine on the bottom then it's topped with sliced up chicken fingers , hot dogs , BACON , more gravy and finally a big spoonful of creamy coleslaw on top !! You can feel your arteries hardening when your halfway through it !

Road trip
I knew someone would recommend a good place.

BLT for sure! Love smothering bacon in lettuce tomato and mayo between two slices of toast...thanks you have now made me hungry and I have no bacon.

Originally posted by k21968
I have no bacon.

Nooo say it isn't so.
You're supposed to have at least 5 lbs in your freezer just in case you have a "bacon emergency"

reply to post by obnoxiouschick


I really need to go shopping...like first thing tomorrow. NEED BACON.

reply to post by inverslyproportional


Omg, seriously??

Thanks for that idea!


I love anything rapped in it and broiled....asparagus, shrimp, scallops, and must have it in salads. Oh, and in chowders of course!

reply to post by obnoxiouschick


Quebec is a big province to drive around !! Their is 4 or 5 Patio Vidals in Gatineau Quebec , about 10 minutes from Ottawa Ontario !!

reply to post by jeantherapy


Where is this utopia?

My vote goes for bacon and tomato sandwich with mayo on whole wheat. I also like it in spaghetti carbonara and even chicken livers taste good with bacon, as in rumaki. Yum Yum Yum!!!! Love bacon!!

Recipe for Rumaki
www.epicurious.com...
Recipe for Spaghetti Carbonara
allrecipes.com...

Originally posted by timetothink
reply to post by inverslyproportional

 

Omg, seriously??

Thanks for that idea!


I love anything rapped in it and broiled....asparagus, shrimp, scallops, and must have it in salads. Oh, and in chowders of course!

As a life long Rhode Islander I have to say BACON makes it chowda.

reply to post by Ben81


It's been drilled into my head since I was a baby that pork has worms....that's why I would never eat it even a slight bit pink.......like cooked worms are better right?

Luckily pork is sooooo good, nothing can stop me!

Another bonus from Quebec besides poutine is a lot of my friends are aboriginal and I have a bit of native blood in my ancestry and whenever we make bannock it's gets fried in lard or BACON fat !!