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Originally posted by steppenwolf86
reply to post by purplemer
Grow everything organically and watch the world starve, not just the poor countries.
I would be more worried about groundwater contamination than I would be of pesticide residue left on food. Neither here nor there, famine or decimation of crops by pests is just as troubling. So what's the answer?
Not really in my view,you can grow hydro organically,airophonically and many other ways.It would take a lot of work but in my view we could have hectors of green houses on 24 hour a day grow scheldules.as a people we should have these areas in waiting incase we ever need them.aslo with the water shortages ,this is a perfect idea for perfect food for the world without hammering the water tables so much.
Originally posted by steppenwolf86
reply to post by purplemer
Grow everything organically and watch the world starve, not just the poor countries.
Originally posted by wylekat
I feel that the more warnings on a product, the more dangerous it is. If it comes with 5 pages of do/ do not, and warnings about dire consequences every other sentence... I'd switch to something safer.
Its the reason that some organics are labelled as bio hazards...
Its the reason that some organics are labelled as bio hazards...
Are the seeds I purchase for my garden also controlled by a side corporation of Monsanto's. Are they also genetically modified.
The University's primary function is exactly what's been recently called "tobacco science." My research has exposed that there are over 350 different corporations "donating" tax-deductible finances at the University -- including over 225 corporate-driven genetic engineering projects. With research costs tripling since the 1980 corporate "free lunch" laws, as Lawrence Soley documents in his "Leasing the Ivory Tower: The Corporate Takeover of Academia," the University is now financially, as well as socially and environmentally, unaffordable.
Consider that Minnesota's largest citizen-run environmental organization, Clean Water Action Alliance, was forced to resign this spring from the state agriculture (genetic engineering review board) because of the "Corporate U." As the resignation letter states, "The institution responsible for conducting the research must be credible and one which inspires public confidence in the (genetic engineering review) process. We do not believe that the University is capable of such trust. Many already know that the University has had long and close ties with the livestock industry and corporate agribusiness. The University is viewed as an integral part of the problem."
The recent dean of the College of Agricultural, Food, and Environmental Sciences, Mike Martin, exposes the true priorities of the University to be bold, elite marketing. In his lead Research Review, May 1998, article, "This University Must and Will Lead in Biotechnology Research," Martin states: "The millers told our breeder, Jim Orf in Agronomy and Plant Genetics, that it would be a little better for them if the bean could be just a little bit bigger. Jim, a good biotechnologist, said, 'for enough money I'll make 'em the size of basketballs.'" Martin continues in a context of glee, "We've acquired the rights to Monsanto's Roundup-ready gene: You put the gene into a crop plant, plant the plant, blast the area with the weed-killer Roundup, and everything dies but the crop. In southern Minnesota, they raised a lot of Roundup-ready soybeans last year, and we're working on Roundup-ready turf grass, Roundup-ready canola, and perhaps Roundup-ready barley."
With concentrated corporate control comes unaccountability, and my report details a long list of white-collar crime indicative of the Corporate U. It's to be expected, then, that Martin left the state while at the center of a scandal. Sen. Ember Reichgott Junge, DFL-New Hope, chair of the State Ethics Committee, stated, "Dean Martin has provided us now with two to three different accounts of the facts." The alleged issue: State Sen. Dallas Sams was paid University funds ($12,500) to secure public funding ($1 million) that will be focused on corporate agriculture. Junge added that she "believe(s) that Dr. Martin was the center person in all of this." Tragically, the University's image of sifting through the ethics of biotechnology is a blatant lie.
For instance, the scientific hazards of rBGH, already pushed onto suicidal farmers and exploited consumers, was exposed recently by the distinguished Codex Alimentarius. The commission ruled unanimously that rBGH is unsafe on the grounds that the resulting milk has excessive levels of an insulin growth factor that is linked to spreading of various cancers, notably breast, prostate and colorectal. In the United States, 1 out of 2 men and 1 out of 3 women now get cancer. The University still has Monsanto tax-deductible financing of synthetic growth hormones on campus. All of this might seem shocking, since the University constantly promotes an image of ethical analysis regarding genetic engineering technology. But the public continues to become guinea pigs to this fundamentally deadly technology, and the Corporate University does public relations damage control. For the 25-year Celebration of the Women's Studies Program, an anti-genetic engineering presentation was held, titled, "The Sacred Cow and the Mad Cow: metaphors of ecofeminism and technofeminism" by physicist and ecologist Dr. Vandana Shiva, Director of the Research Foundation for Science, Technology and Ecology.
Inherent dangers of genetic engineering include: genetically engineered potatoes, being poisonous and damaging to mammals; increased cancer risks from genetically engineered products; damage to food quality and nutrition, increased antibiotic resistance, increased pesticide residues, genetic pollution, damage to beneficial insects and soil fertility, creation of genetically engineered "superweeds" and "superpests," creation of new viruses and pathogens, genetic "bio-invasion," socioeconomic hazards and ethical hazards. Cargill's genetic engineering partnership with Monsanto and Cargill
Corporations and government enjoy a mutually beneficial relationship – getting one to regulate the other is asinine and only hurts smaller businesses who are legitimately trying to compete in a free market economy that barely exists.