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Originally posted by masqua
reply to post by beezzer
Tomorrow is September 1, 2012
The topic is what the world looks like by September 1. 2014.
That's 2 years, isn't it?
Originally posted by masqua
reply to post by OpinionatedB
Putting one in myself. The ideas are twisting around in my head like a snakeball.
source
(how's that for imagery?)edit on 31/8/12 by masqua because: (no reason given)
Originally posted by masqua
reply to post by OpinionatedB
Putting one in myself. The ideas are twisting around in my head like a snakeball.
source
(how's that for imagery?)edit on 31/8/12 by masqua because: (no reason given)
Originally posted by OpinionatedB
reply to post by masqua
and I hear tell they taste like chicken!
Originally posted by OpinionatedB
reply to post by nenothtu
lol... I have never eaten a turtle!
Originally posted by nenothtu
Originally posted by OpinionatedB
reply to post by nenothtu
lol... I have never eaten a turtle!
I can fix that.
Snapping Turtle Stew
2 lb Snapping turtle in pieces
1 Onion, med, sliced
2 c Celery, chopped, incl greens
1 c Lima beans, soaked overnite
3 Potatoes, diced
2 tb Butter
8 oz Potatoes, can
1/2 c Parsley, chopped
Salt & pepper to taste
Melt butter in frying pan and brown turtle meat, cut in cubes 1" or larger, on all sides. Remove turtle meat. Add 2 quarts water and bring to a boil. Return to fire, add turtle meat and all remaining ingredients. Cook slowly for 45 minutes or until turtle is very tender. VARIATIONS: After browning turtle, make a roux with butter then add water. Add 1/2 jigger of good sherry to stew when serving. Add 1/2 C bell pepper, chopped, to veg. mixture.