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Originally posted by Iason321
reply to post by MagnumOpus
You seem to have shifted from an atheistic perspective to an Islamic perspective recently,
I'm a little worried for you,
Come to Christ,seek Truth, stop believing deceptions
Originally posted by Iason321
reply to post by Starchild23
Can't stop,
Won't stop,
Gods will,
Not mine,
Amen
Originally posted by Iason321
reply to post by Starchild23
Can't stop,
Won't stop,
Gods will,
Not mine,
Amen
Originally posted by Starchild23
reply to post by MagnumOpus
Instead of telling everyone to remain on topic, start imparting your masonic wisdom on the subject. We continue to discuss the matter, and you don't post a whole lot.
Take part in the conversation. Tell us your masonic secrets regarding this discussion. Teach us.
Originally posted by artistpoet
There are also similarity's between Akhenaten and Moses.
Both Monotheists both went against the established doctrines of Egypt
Ahkenaten 18th dynasty sought a return to a more naturalistic approach and closed down the corrupt Temples
Now by corrupt I mean they had become worshipers of graven images who held the people in ignorance and believing in multi gods and "Mumbo Jumbo" rituals
However this was a corruption of the original Philosophy of Egypt which Akhenaten and also Masons acknowledgeedit on 6-5-2012 by artistpoet because: typo
Jesus might have started out with good intentions, but he so screwed it all up with overly complicarted games of expresions that it is worthless these days.
Originally posted by Starchild23
reply to post by artistpoet
Wasn't Akhenaten the one who discovered immortality, and then was thrown down?
SpiritScience mentioned something about that.
Additionally, I'm wondering if any of you could add to this:
Jesus Not Real
Read what it has to say and add your thoughts here, I guess.edit on CSundaypm292955f55America/Chicago06 by Starchild23 because: (no reason given)
Originally posted by Starchild23
reply to post by artistpoet
Supposedly, he discovered immortality through the 88 gods of Egypt, which actually corresponded to the chromosomes. There were originally 44 or so gods. Different combinations were held in high esteem, according to which chakra system they unlocked. Immortality, The Third Eye, whatever.
That's how it started out. Time warped the info, unfortunately. SpiritScience tells more about it on Youtube.
Yes there is said to be a very ancient Celtic prophesy
There will come a time when there will no longer be Kings or priests and this will be a new Golden Age for Humanity
It speaks of the tribes in Scandinavia who were knowledgeable in Astronomy and Sea faring.
Their community's held the Wise Woman of the community as guide. The wise woman was self evident to them IE the wisest woman of the community.
These community's would trade and travel far
At home they were often attacked by hostile and barbaric tribes. Because of this every child was taught the skills of warfare to defend their community.
They divided their lands equally so all were equal and indeed all shared and those unable to were cared for and honored.
If they took prisoners in battle they had a unique way of treating them.
They would separate them from the main community but also allow them to tend alloted land and they too were cared for but not allowed to partake of the traditional celebrations.
blog.adw.org...
A Hidden, Mysterious, and Much Debated Word in the Our Father
5.Supernatural bread – But St. Jerome also says in the same place: We can also understand supersubstantial bread in another sense as bread that is above all substances and surpasses all creatures (ibid). In this sense he also seems to see it linked to the Eucharist. When he translated the text into Latin as the Pope had asked him to do he rendered it rather literally: panem nostrum supersubstantialem da nobis hodie (give us today our supersubstantial bread). If you look up the text of Matthew 6:11 in the Douay Rheims Bible you will see the word “supersubstantial” since that English text renders the Vulgate Latin quite literally.
en.wikipedia.org...
Essene BreadEssene Bread is a very primitive form of sprouted grain bread. It is often eaten uncooked, or slightly heated, by proponents of raw foods.[1].[2]. The Essenes, a Jewish religious group that flourished from the 2nd century BC to the 1st century AD, are credited with the technique and basic recipes for Essene bread,[5] which is made from sprouted wheat and prepared at a low temperature. These two practices ensure the maximum possible vitamin content for this foodstuff.[6] The sprouting also breaks down the lectins and other substances that some individuals may be sensitive or allergic to.
The following is an excerpt from The Essene Gospel of Peace, as translated by Edmund Bordeaux Szekely.
"Let the angels of God prepare your bread. Moisten your wheat, that the angels of water may enter it. Then set it in the air, that the angel of air may embrace it. And leave it from morning to evening beneath the sun, that the angel of sunshine may descend upon it. And the blessings of the three angels will soon make the germ of life to sprout in your wheat. Then crush your grain, and make thin wafers, as did your forefathers when they departed out of Egypt, the house of bondage. Put them back again beneath the sun from its appearing, and when it is risen to its highest in the heavens, turn them over on the other side that they may be embraced there also by the angel of sunshine, and leave them there until the sun sets. For the angels of water, and air and of sunshine fed and ripened the wheat in the field, and they likewise must prepare also your bread. And the same sun which, with the fire of life, made the wheat to grow and ripen, must cook your bread with the same fire. For the fire of the sun gives life to the wheat, to the bread, and to the body. But the fire of death kills the wheat, the bread, and the body. And the living angels of the living God serve only living men. For God is the God of the living, and not the God of the dead.[7]
A typical Essene bread recipe: 1. Sprout wheat berries over the course of about 4 days, rinsing twice daily. 2. In a food processor, add sprouted wheat berries and other choice ingredients. 3. Once the dough has formed into a ball in processor and clings together, let sit for an hour. 4. Bake on oiled baking sheet at 300°F ( 150°C ) for 2.5 hours. To preserve more enzymes, bake at 200°F ( 95°C ) for 4 hours, or in a slow cooker on its low setting for up to 8 hours.
Though the modern method involves the use of an oven rather than the sun, both methods create a round, flattened loaf, rather like a sweet, moist dessert bread or cake.