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Originally posted by SirMike
Well, if they are having effects in the concentrations detected in the study, you shouldn’t have any problem pointing to some peer reviewed epidemiological study to that effect.
Despite a range of potential human health impacts that could ensue, there are significant data gaps that prevent comprehensive assessments of human health risks associated with animal feed. Limited data are collected at the federal or state level concerning the amounts of specific ingredients used in animal feed, and there are insufficient surveillance systems to monitor etiologic agents “from farm to fork.”
To date, we know of only one other study on the health
effects of consuming organic food products
Originally posted by Universer
For the record, drinking organic pasteurized milk always made me sick in multiple ways that I'm sure nobody would want to hear about (gross). But I liked the taste so I drank it sometimes. Then I switched to organic soy and I didn't feel especially bad after drinking it but that's when my health took a huge dive. Thank the heavens I figured that out. Grass-fed raw milk makes me feel wonderful immediately after drinking it.