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Source
Almost a third of global farm output depends on animal pollination, largely by honey bees.
These foods provide 35 per cent of our calories, most of our minerals, vitamins, and anti-oxidants, and the foundations of gastronomy. Yet the bees are dying - or being killed - at a disturbing pace.
The crisis of ''colony collapse disorder'' has been treated as a niche concern until now, but as the United Nations index of food prices hits an all-time high in real terms (not just nominal) and grain shortages trigger revolutions in the Middle East, it is becoming urgent to know whether the plight of the honey bee risks further exhausting our already thin margin of food global security.
* Honeybees genetically engineered so they are resistant to diseases and parasites, which have devastated the honeybee population in the last decade. Source
Although there has always be concerns about the possible harmful affects and residues left by these chemicals, clothianidin, manufactured and marketed by chemical giant Bayer CropScience in 2003, is considered highly toxic and now suspected as the agent responsible for the demise of honey bee hives around the world.
Main Aims of the Sussex Plan.
To breed and test a stock of hygienic, native British black honey bees, Apis mellifera mellifera, and to make this available to beekeepers to use in queen rearing and in hives.
Originally posted by Pilgrum
The Varroa mite is a major culprit behind the CCD phenomenon but it seldom gets a mention.
Originally posted by dr3ws
If the bee disappeared off the surface of the globe then man would only have four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man," said Albert Einstein
Originally posted by ~Lucidity
[atsimg]http://files.abovetopsecret.com/images/member/613ac3ffa711.jpg[/atsimg]
More bee news—this time with a bit of a more global perspective regarding coming food shortages. This is still a very huge issue and concern.
Source
Almost a third of global farm output depends on animal pollination, largely by honey bees.
These foods provide 35 per cent of our calories, most of our minerals, vitamins, and anti-oxidants, and the foundations of gastronomy. Yet the bees are dying - or being killed - at a disturbing pace.
The crisis of ''colony collapse disorder'' has been treated as a niche concern until now, but as the United Nations index of food prices hits an all-time high in real terms (not just nominal) and grain shortages trigger revolutions in the Middle East, it is becoming urgent to know whether the plight of the honey bee risks further exhausting our already thin margin of food global security.
Bees can't survive if they're being poisoned. They also can't survive on genetically modified (fake) food. And now not only are we poisoning them, we're probably genetically modifying them too. This is an old article, but rather interesting. They're not messing with just our plant foods and things like beef and fish, but insects too. How can they not think this would have an enormous impact on the chain?
* Honeybees genetically engineered so they are resistant to diseases and parasites, which have devastated the honeybee population in the last decade. Source
Other recent threads on ATS...
Who killed the honey bee?
If you like eating , you better read this
Other bee news...
From Australia: U.S. quarantine authorities place permanent ban on import of Australian bees
The Importance of Honey Bee Health
Although there has always be concerns about the possible harmful affects and residues left by these chemicals, clothianidin, manufactured and marketed by chemical giant Bayer CropScience in 2003, is considered highly toxic and now suspected as the agent responsible for the demise of honey bee hives around the world.
Originally posted by ~Lucidity
Bees can't survive if they're being poisoned. They also can't survive on genetically modified (fake) food. And now not only are we poisoning them, we're probably genetically modifying them too.
Honey bees are now fighting back aggressively against Varroa mites, thanks to Agricultural Research Service (ARS) efforts to develop bees with a genetic trait that allows them to more easily find the mites and toss them out of the broodnest. www.physorg.com...
The Hawaii Department of Agriculture (HDOA) today licensed a miticide for use by Hawaii beekeepers to control the varroa mite, which is considered one of the most serious pests of honeybees. The miticide, Mite-Away Quick Strips TM, is produced by a Canadian company and had been in use in Canada to control varroa mites. The active ingredient, formic acid, is contained on strips that are placed in beehives and is toxic to the mites. www.bigislandvideonews.com...
Originally posted by ~Lucidity
reply to post by Pilgrum
The Hawaii Department of Agriculture (HDOA) today licensed a miticide for use by Hawaii beekeepers to control the varroa mite, which is considered one of the most serious pests of honeybees. The miticide, Mite-Away Quick Strips TM, is produced by a Canadian company and had been in use in Canada to control varroa mites. The active ingredient, formic acid, is contained on strips that are placed in beehives and is toxic to the mites. www.bigislandvideonews.com...
More pesitcides?
The new study, led by Dr Jeffrey Pettis, one of the U.S.'s top bee experts, found that exposure to a class of pesticides called neo-nicotinoids makes bees more susceptible to infection - even at doses too low to be detected in the creature's bodies.
Neo-nicotinoids, which were introduced in the 1990s, are applied to seeds and are found in low levels throughout a growing plant - including in its pollen and nectar.
They were introduced to replace controversial organo phosphates because they appeared to be harmless to mammals and people and are used on oil seed rape, wheat, sugar bed and garden centre plants.
The U.S. research has yet to be published, but is discussed in a new documentary film The Strange Disappearance of The Bees.
Read more: www.dailymail.co.uk...
Now, a unique partnership — of military scientists and entomologists — appears to have achieved a major breakthrough: identifying a new suspect, or two. A fungus tag-teaming with a virus have apparently interacted to cause the problem, according to a paper by Army scientists in Maryland and bee experts in Montana in the online science journal PLoS One.
One perverse twist of colony collapse that has compounded the difficulty of solving it is that the bees do not just die — they fly off in every direction from the hive, then die alone and dispersed. That makes large numbers of bee autopsies — and yes, entomologists actually do those — problematic.
Dr. Bromenshenk’s team at the University of Montana and Montana State University in Bozeman, working with the Army’s Edgewood Chemical Biological Center northeast of Baltimore, said in their jointly written paper that the virus-fungus one-two punch was found in every killed colony the group studied. Neither agent alone seems able to devastate; together, the research suggests, they are 100 percent fatal.
“It’s chicken and egg in a sense — we don’t know which came first,” Dr. Bromenshenk said of the virus-fungus combo — nor is it clear, he added, whether one malady weakens the bees enough to be finished off by the second, or whether they somehow compound the other’s destructive power. “They’re co-factors, that’s all we can say at the moment,” he said. “They’re both present in all these collapsed colonies.”
But there are solid clues: both the virus and the fungus proliferate in cool, damp weather, and both do their dirty work in the bee gut, suggesting that insect nutrition is somehow compromised.
They said that combination attacks in nature, like the virus and fungus involved in bee deaths, are quite common, and that one answer in protecting bee colonies might be to focus on the fungus — controllable with antifungal agents — especially when the virus is detected.