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Originally posted by Jinglelord
It is a hobby of mine while eating a particularly good burger with someone to begin talking about the cow that died to make that burger. I usually get some leftover burger when I do that. A person who doesn't recognize and respect that an animal died to feed them doesn't deserve the meat.
The key to eating meat is to not think about what the animals experienced as they got closer to the point where they would be murdered. And it is murder, no matter what your opinion about meat is. The animals aren't giving themselves to the slaughter. They agree that it is murder.
Originally posted by Hefficide
Myself, I cannot think of this in terms of morality or a lack thereof. Life has several stark, cold, hard truths. And eating food is one of them.
One day I will die and my body will most likely be ingested by a variety of bacteria and insects. These bacteria and insects will enter the food chain and begin working their way back up the ladder. The bug that eats me will be, in turn, eaten by a lizard, that is eaten by a weasel, that is, then eaten by a....
Life thrives upon death. It simply is how things work. Even vegans ingest plants that were once alive and are now dead. The difference between myself, an omnivore, and the militant vegan types, is that I have come to terms with the reality that my existence requires that other things die. And that I, eventually, will also fall to this same reality.
~Heff
Originally posted by MeSoCorny
Wow.
I'm sure you are just a joy to dine with.
Originally posted by Jinglelord
I am!
I also enjoy discussing the amounts of "Other" allowed into ground meat and speculating on what that other could be...
Hey its more interesting than listening to someone ramble about some sports team or television show.
Originally posted by maybee
I really would like to become vegetarian. I have tried but at least once a week I need at least some chicken. Red meat I could do without though. I do like dairy products, not going to go that far.
Originally posted by Jinglelord
...
I also enjoy discussing the amounts of "Other" allowed into ground meat and speculating on what that other could be...
....