reply to post by Jumbles
And there lies the catch 22.
You need the resources to find a new way of farming/distribution that would allow the whole world to go veggie only. But, to get the neccessary
resources you would have to take away from some where else. In the example you have stated, take it from raising livestock.
Well, now we have a problem. What do we do in the interm? After resources have been taken from the ranchers (less meat/eggs/milk to go around) and
while we wait for the rebuilt/redesigned farming system (has not achieved the increased production levels), there would be large scale increase in
food costs (as supplies become even more scarce) and an increase in global starvation.
If you want an example of how that would work in real life try Brazil. And look at what happened when farmers made less "food" to produce biofuel
(other "food").
It's a nice theory, but there is no good way to implement it unless humanity was already at a level where there was a large abundance of food.
Also, it still doesn't change the fact that animal husbandry is an excellent way to creat food "now" for later use. Animals don't go bad while
they are alive, where as vegetables, without proper treatment, will go bad quite quickly. Add into that, that in a local farming scenario, a cow can
produce milk for many years before it becomes a steak. If you compare localised, small scale husbandry, it is not nearly as inefficient as the
current husbandry system we use (mass prodcution).
I think it would be better to get people to follow the actual reccomended levels for sustinance. From personal experience, my meat consumption has
dropped by at least 60% since I started to follow the Canadian Food Guide. Who knew 10 ozs steaks 4 times a week was bad for you
. That being
said, it would greatly diminish the amount of meat required, and taking meat from animals is the most wasteful part. Collecting milk, eggs, animal by
products, is actuall a very efficient system.