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We conclude that insulin resistance and/or hyperinsulinemia (a) are present in the majority of hypertensives, (b) constitute a common pathophysiologic feature of obesity, glucose intolerance, and hypertension, possibly explaining their ubiquitous association, and (c) may be linked to the increased peripheral vascular resistance of hypertension, which is putatively related to elevated intracellular sodium concentration.
Originally posted by WhiteD2012
reply to post by Final Solstice
So you wouldnt recommend a permenent ketogenic diet for bodybuilders or people in general?. I myself am considering trying the ketogenic diet, while still doing a lot of weightlifting and some cardio workout.
Originally posted by davespanners
I'm confused
If Obesity is not caused by overeating then how come there is a direct historic correlation between the amount of calories consumed at a point in time and the obesity rate at that time?
and how come this particular genetic disease was virtually unheard of within the mass population a hundred years ago when food was scarce?
and how come in less developed countries right now where food is still a luxury is the disease of obesity still virtually unknown?
How come this chart that shows obesity rates in different countries, matches more or less exactly with thismap of countries sorted by calorie intake?
If bread is so good at making you obese how come when people more or less lived on bread alone like medieval peasants that obesity was not a problem?
Originally posted by Teebs
if I were to suddenly increase the calories I am consuming to above the level that I am burning them, my body would of course store (what it could not use for energy) fat, regardless of the fact that my body is producing almost no insulin.
Of course there are other factors involved besides calories in Vs. calories out when it comes to adipose tissue retention, but in the end, that is the PRIMARY factor. To say otherwise is simply wrong.
You should read some bodybuilding forums if you really want to educate yourself. In bodybuilding, it's common to cycle between high calorie (meaning a caloric surplus, as in MORE calories than you are burning) 'bulking' periods in order to put on muscle (which also puts on fat), and then switch to low calorie (meaning a caloric deficit) 'cutting' diets in order to loose the fat gained, while attempting to keep muscle loss to a minimum.
Bodybuilders also eat high-GI carbs before, after and during their workouts. They literally eat pure sugar (dextrose/glucose),
Also,another thing you forgot to mention (I think) is that high body-fat levels in men REDUCE endogenous testosterone production, which is not good for business.
As one final note, the meaning of the word 'diet' has become completely misused. Your 'diet' is simply what you eat, so of course we are all on a 'diet'. Whether or not our diet consists of a caloric surplus, or a caloric deficit is another matter. When people say they are 'going on a diet', what they really mean is 'I'm going to introduce a caloric deficit into my eating plan with the desired outcome of losing adipose tissue deposits while retaining lean body mass'. You never go 'on' or 'off' a diet, you just modify your eating plan.
Originally posted by catwhoknows
Eating less is the only way to weight loss - and that is logical.
If you exercise, you burn more calories obviously, but cutting down meal sizes is the key.
Also, not eating when you are not hungry, even if it seems to be meal time.
Originally posted by thedeadtruth
reply to post by mateandbucky06
Then please explain how my parents got obese eating good quality, home cooked food. Fresh meat, fresh veges etc...
Originally posted by thedeadtruth
reply to post by mateandbucky06
Then please explain how my parents got obese eating good quality, home cooked food. Fresh meat, fresh veges etc...
Originally posted by Ong Bak
Great news guys!
you can now eat whatever you want, as much as you want or can, as often as possible, without having to ever work out as long as its what OP defines as healthy, you will be absoultuely fit as fiddle!
deep fried meat and cheese???? as long as theres no carbs!
want to never lift a finger again or walk up stairs? no issues there, apparently excersize doenst do anything anyway.
wanna live off frozen foods and mcdonalds and your hungry all the time becasue you lack self control? go for it, apparently its doesnt make you fat. being fat makes you eat more, not the other way around, seemed so obvious!
are you a lazy fat kid who eats junkfood all day? sure, but your not lazy and fat from overeating, your overeating becasue you are already lazy and fat!!!! it all has to do with hormones! not ur fault , nothing is anymore!
it all makes so much sense now, thank goodness. i can finally stop eating all those vegetables, they were gross anyway.
i tihnk ill go downstairs, wrap some pepperoni in some hamburgers, dip them in cheese, roll that in bacon and deep fry the hole thing and chase it with a gallon of whole milk! no carbs im in the clear.
Originally posted by bigfatfurrytexan
Great thread. Hits on a few of my own "pet ideas", like science confusing cause and effect.
I am going to excerpt this on my blog, and link to your OP. I think your research here, combined with some keen insight and solid logic, hits on some fact.
I am currentl about 400lbs. You wouldn't know it to see me. I mean, i am fat but can still run down a shopping cart before it smashes my car.
In high school i was a competitve weightlifter. Ate about 10k calories a day. Mostly pastas and meats. I weighed around 330, and during the hot, 110 degree summer would work out about 9 hours a day (weights, running, basketball, more running, more weights).
Now, i am 38. I walk maybe 2 miles a day at work, but mostly ride a desk. Put in about 4000 calories, maybe (i LOVE Dr. Pepper). The only thing that may keep me from being hungry constantly is indigestion.
But I also prefer a chubbier girl. So there is an upside to not having everyone look like skeletor.