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For years, advocates of natural health have been hammering away at the message that soda causes diabetes and obesity. The soda industry, meanwhile, has remained in denial mode, mirroring the ridiculous position of the tobacco industry that "nicotine is not addictive." Soda doesn't cause diabetes, the industry claims, and it's perfectly safe to consume in essentially unlimited quantities.
The Corn Refiners Association has joined the denial with its own spin campaign that seeks to convince people High-Fructose Corn Syrup (HFCS) is totally natural and completely harmless. HFCS is, of course, the primary sweetener used in sodas and soft drinks.
Now comes new research presented at the American Heart Association's Cardiovascular Disease Epidemiology and Prevention annual conference in San Francisco. This new research reveals that over the last decade, soda consumption has conservatively caused:
130,000 new cases of diabetes
14,000 new cases of heart disease
50,000 more "life years" with heart disease over the last decade
"The finding suggests that any kind of policy that reduces consumption might have a dramatic health benefit," said senior study author Dr. Kirsten Bibbins-Domingo (associate professor of medicine at the University of California, San Francisco).
The American Beverage Association, meanwhile, says this study hasn't been published in a peer-reviewed medical journal yet and therefore it doesn't count. Soda consumption doesn't cause diabetes or heart disease, they claim, because "...both heart disease and diabetes are complex conditions with no single cause and no single solution."
It's silly logic, of course: Diabetes obviously has a cause. It's not some spontaneous disease that appears out of nowhere. And when you go looking for the cause, you obviously have to look at dietary factors since diabetes is a disease related to the consumption and metabolism of dietary sugars. Once you do that, sodas immediately raise a red flag because they're liquid sugar in a highly-concentrated form that does not exist naturally in nature.
HFCS doesn't grow on trees, in other words. Nature provides sugars locked into insoluble fibers that slow digestion and lower the effective glycemic index of sugars that are consumed. In nature, sugars are always combined with minerals, too, and many of those minerals help prevent diabetes and heart disease. But High-Fructose Corn Syrup is stripped of virtually all those minerals. It contains no fiber and no healing phytonutrients that you might encounter in plants. As a result, HFCS -- sometimes dubbed "liquid Satan" -- might be called a dietary poison that causes disease while contributing to nutritional deficiencies that accelerate disease.
Putting 18% tax on pizza and soda would likely spur U.S. adults to reduce their calorie intake enough to lower their average weight by 5 pounds a year, a study by the Univ. of N.C. found. Calif. and Philadelphia have introduced legislation to tax soft drinks to try to limit consumption. The researchers estimate that an 18% tax on these foods could cut daily intake by 56 calories a person. Two-thirds of Americans are either overweight or obese, and policymakers are looking at taxing those foods to address the issue.
High intake of simple sugars is generally seen as a detrimental factor in the etiology of both obesity and insulin resistance. To examine possible deleterious effects of sucrose, independent of changes in energy intake, rats were fed equal amounts of high-sucrose or high- starch diets over 4 wk. Energy expenditure was assessed by open-circuit respirometry and carcass analysis. In vivo insulin action in individual tissues was assessed with the hyperinsulinemic (1 nmol/L), euglycemic clamp combined with tracer glucose and 2-deoxyglucose administration. Whole-body glucose disposal was impaired by sucrose feeding (clamp glucose infusion rate of 77 +/- 4 vs 124 +/- 6 mumol/[kg.min], p less than 0.001, for sucrose and starch, respectively) because of a major impairment of insulin action at the liver with a smaller contribution from peripheral tissues. Sucrose feeding affected neither basal or stimulated energy expenditure nor accumulation of body fat.
In conclusion, sucrose feeding produces a major impairment of insulin action, predominantly because of an effect at the liver.
Soft drink manufacturers are not adding benzene to the drinks directly. Rather, the compound is formed by a reaction of ascorbic acid (vitamin C) and sodium or potassium benzoate (which are used as preservatives)—especially in the presence of light or heat. Soft drinks that contain ascorbic acid and sodium or potassium benzoate include Diet Pepsi Wild Cherry, Fanta Orange, Hawaiian Punch, Mug Root Beer, Pepsi Vanilla, Sierra Mist, Sunkist and Tropicana Lemonade, among others.
Originally posted by troubleshooter
reply to post by predator0187
Don't be fooled by this, it is a smokescreen for the real cause.
Type 2 diabetes did not exist before the 1930's...
Originally posted by jjjtir
reply to post by troubleshooter
Huh?
I thought Indonesia and Malaysia had coconut? Isn't that a good oil?