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meat and dairy link to breast cancer risk (article re: study by melbourne uni)
Mean concentrations of total and free estradiol were 15 and 14% higher for women in the highest quartile of dairy product consumption than for those in the lowest quartile, respectively. No associations were observed with consumption of processed meat, chicken, fish, eggs, cholesterol, fats or protein.
Conclusions: Our study suggests that greater consumption of total red and fresh red meat and dairy products might influence circulating concentrations of SHBG and estradiol, respectively. Confirmation and further investigation is required.
content.nejm.org...
-High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems in children.
-Trypsin inhibitors in soy interfere with protein digestion and may cause pancreatic disorders. In test animals soy containing trypsin inhibitors caused stunted growth.
-Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women.
-Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease.
-Vitamin B12 analogs in soy are not absorbed and actually increase the body's requirement for B12.
-Soy foods increase the body's requirement for vitamin D.
-Fragile proteins are denatured during high temperature processing to make soy protein isolate and textured vegetable protein.
-Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines.
-Free glutamic acid or MSG, a potent neurotoxin, is formed during soy food processing and additional amounts are added to many soy foods.
-Soy foods contain high levels of aluminum which is toxic to the nervous system and the kidneys.
Can phytoestrogens from soy foods affect breast cancer risk?
It is currently unclear whether phytoestrogens from soy foods affect breast cancer risk. Studies looking directly at breast cancer risk and soy in the diet are not in agreement. Almost half of the studies have reported no effect of soy on breast cancer risk. In addition, animal and cellular studies of soy phytoestrogens have generated both enthusiasm and concern. Animal studies have shown that soy phytoestrogens can decrease breast cancer formation in rats. However, animal and human studies suggest that soy phytoestrogens can behave like estrogen and potentially increase breast cancer risk. Some scientists have suggested that women should be cautious about eating large amounts of the soy products or soy supplements, because of the possible harmful effects of soy phytoestrogens.
Originally posted by Dragonsbreaths
You are a **** trying to make people believe this drivel.
As someone dieing from cancer and spoken to a lot of doctors who specialize in cancer, not one of them will say diet has anything to do with getting rid of cancer, causing, or preventing it. There is just to much they are not sure of.
So unlike you I know what you are saying is dangerous for people who are grasping at straws for a way to survive.
That is not to say there are not a lot of options that are out there they are working on. So there is always hope. I just feel like it is wrong to give someone with limited time false hope. And telling someone who needs the nutrients in those foods not to eat them is one of the worst things anyone could do.
Originally posted by rapunzel222
reply to post by DevolutionEvolvd
i suppose you think i might be reading your posts.
i dont read em, just to let you know, so really, its a waste of time posting em, if you're talking to me.
Originally posted by Dragonsbreaths
You are a **** trying to make people believe this drivel.
As someone dieing from cancer and spoken to a lot of doctors who specialize in cancer, not one of them will say diet has anything to do with getting rid of cancer, causing, or preventing it. There is just to much they are not sure of.
So unlike you I know what you are saying is dangerous for people who are grasping at straws for a way to survive.
That is not to say there are not a lot of options that are out there they are working on. So there is always hope. I just feel like it is wrong to give someone with limited time false hope. And telling someone who needs the nutrients in those foods not to eat them is one of the worst things anyone could do.
Originally posted by rapunzel222
reply to post by DevolutionEvolvd
not really.
i just know that you're wrong.
Originally posted by JohnPhoenix
reply to post by AwakeAndAware
I agree with much of what you said. "Natural Hygiene is properly defined as that branch of biology which designates the conditions upon which health depends and the means by which it may be sustained in all its virtue and purity while we have it, and the means upon which its restoration rests when we have lost it. --- It is the scientific application of the principles of nature in the preservation and restoration of health." - Herbert Shelton
It speaks of toxicity in the body and how this causes all known disease and why.
I have also studied Vitamin b-17. Do you know in some other countries people are being cured of cancer with b-17 but it is illegal in the USA? That is the best proof I have that the US medical establishment is Evil and just out for money and actually want people to get sick so they can be treated with expensive drugs that do little but further harm the body. No Dr. has challenged me on this yet. B-17 simply works and is not harmful to the body. no good reason why it's illegal here.