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Originally posted by kettlebellysmith
For those who have a well, or a well house, that will help keep things cool. My mother told me how her parents and grandparents kept things cool. Milk was kept in the the well.
... the cooking vessel now becomes a small refrigerator. We routinely achieve cooling of about 20º F (10º C) below ambient air temperature using this remarkably simple scheme.
Originally posted by Pilgrum
Maybe I've been around too long but I remember my folks having a 'Silent Knight' fridge which was powered by a small kerosene burner - no electricity required at all.
Some interesting info on kerosene appliances here
I've also been in pubs in the outback that used the 'Coolgardie Safe' method for cooling the beer which consists of nothing more than a wet hessian bag