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Cargill had nothing to do with this. ADM, yes. Where are your sources that tell you Cargill is doing this? I am close to this company and have seen them do nothing but help small operations.
1993 Published International HACCP guidelines developed by the Codex Alimentarius n, a joint Programme of the Food and Agriculture Organization (FAO)and the World Health Organization (WHO). revised in 1997. FAO
September, 1995, USDA's Food Safety & Inspection Service presented a 600-page document Farm-To-Table - control of every step in the food chain from production to home preparation. HACCP Alliance.org
TextPathogen Reduction/Hazard Analysis and Critical Control Point (HACCP) Systems rule, on July 25, 1996 Under the HACCP rule, industry is responsible for assessing potential food safety hazards and systematically preventing and controlling those hazards. FSIS is responsible for verifying that establishments’ HACCP systems are working .FSIS USDA
Two years later in 1994 the US voted to join a permanent trade body, the WTO. Unlike GATT, the WTO would be given tough sanction and enforcement powers. More important, decision making would be secret, with no oversight. The most vital issues of economic life on the planet were to be decided behind closed doors. WTO and the Politics of Food
I did my own searching on this subject and haven't found anything for information on the government telling use we can't have farms or private gardens
Originally posted by CaptainCaveMan
Well they could always if they wanted to put some control on people selling produce they have grown to the public.
But they can not put any control on you eating it yourself.
Originally posted by CaptainCaveMan
Well they could always if they wanted to put some control on people selling produce they have grown to the public.
But they can not put any control on you eating it yourself.