Kidney beans canned
canned brown beans in tomato sauce for variance
fresh peas in can
dried peas in can (they are cheaper, but 50/50 amount because I don't know if the fresh peas have retained any vitamins that these have not. Plus
dried canned peas are good for pea soup, and fresh ones are not)
bacalao in cans
fish balls in cans (a dollar a can!)
regulare rice
jasmine rice
"porridge"-rice
dried full milk (Sort of ironic... Thank you for selling it to me, F\A/O who is driving the world into this food crisis...)
flour
cooking oil (nut oil)
salt
sugar
macrel in tomato sauce (nice and salty)
a little canned maize
canned "pizza filling" (cooked heart meat + vegetables + fat, good for eating "raw")
a little canned pineapple
canned Fanta and Sprite (short term storage)
canned fruits like pears and peaches, cherrys etc.
canned jams (short term storage)
canned whole milk with 50% of the water drawn out of it, cream-substitute.
One thing you do NOT want to eat, is canned, un-cooked (or cooked) carrots. Any product that has canned carrots in it, is soooo disgusting when you
eat it cold, and I don't want to eat it even heated, because all the vitamins are gone anyway, the canned carrots are cooked into a semi-mush and
that kills all useful vitamins. Don't know why, but it's only the carrots that get this lousy treatment.
and I also have a lot of other products in cans. Too numerous to mention right now, gotta go look to know. Things like canned meat and such. But NO
TUNA, because of the mercury levels.
Anyone who wants to go out on a limb and eat non-kosher will have a GREAT time finding lots of good can food, but I can not. (pun)
You also do not want to eat freeze dried food in any serious amount, because you get the stomache runs after a week or less of only freeze drieds. I
have almost none, just for military operations.
I also have some food colorizers and aromas
tiny amount, don't need much. Just for making hard candy whenever I feel like it.
Oh, I forgot, chocolate, "camolate", the extra fatty and long storage military chocolate.
But you would be amazed at the kind of food I can make with these things and only water.
Even Ice cream is not beyond my abilities with this approach.
Store all flour and similare products in food barrels, small and large, and expell the oxygen from them with dry-ice before sealing up and hiding.
Hide everything. The U.N. goons will be running around searching your house with metal detectors, so hide everything everywhere.