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58,000 tonnes of wheat contaminated with the cancer causing chemical, ochratoxin
it was found to have three times the permissible levels of ochratoxin permitted under EU rules
[0024] As used herein the term "exposed to a toxin-forming organism" refers to any patient contact with the toxin, such as direct contact with the toxin-producing organism itself, or by contact with the toxin, produced by the microbial organism. Such contact can occur, for example, by ingestion, inhalation, or contact through skin or mucosal membrane. Such toxin-forming dinoflagellates include but are not limited to Pfiesteria, Ciguatera, and Chattonella. Such toxin-forming fungi include but are not limited to Stachybotrys, Penicillium, Aspergillus, Cladosporium, and Fusarium. Such toxin-forming spirochetes include but are not limited to Borrelia, Treponema, Leptospira, and Denticola. Such toxin-forming protozoa include, but are not limited to Babesia and Plasmodium. Such toxin-forming cyanobacteria include but are not limited to Microcystis, Anabaenopsis and Cylindrospermopsis. Such toxin-forming bacteria include but are not limited to Bacillus, Clostridia, and coagulase-negative Staphylococcus.
United States Patent Application: 0030219400
Sorry, there's no direct link. Go to the US Patent Office website, and search under applications for #0030219400, or "Methods for treating or inhibiting neurotoxin-mediated syndromes"
Originally posted by shots
For all anyone knows it may have arrived in Italy under the limits and became contaminated while in storage after it was tested by the company as safe only too have Italian customs test it later to find it is now contaminated.
What I am trying to get at here is perhaps this was just an accident and not and intentional conspriacy as some may think. After all the reason the wheat becomes contaminated is an act of nature is it not?
Originally posted by loam
shots:
Taking the article at face value....an attempt to mix it with uncontaminated wheat hardly implies an ignorant mistake.
Are you saying there was no basis for an arrest?
Originally posted by shots
What I am getting at here is I find it odd they would just charge one individual and not the corporation as a whole.
Originally posted by soficrow
No - not an act of nature. Certain conditions promote microorganisms' growth. We allow a certain level of these toxins in our food - and under certain conditions, they will multiply.
As it stands, the limits disallow levels that cause acute illness - and pretend chronic low level exposures do not cause chronic disease.
Pah.
Food Standard Safety rules and regs need a full overhaul.
.
Originally posted by shots
... perhaps the shipping line should also have been implicated rather then charge just one individual.
Originally posted by soficrow
Despite the fact that corporations are "persons" under the law - it is rather useless to threaten them with incarceration.
Police said Mr. Casillo had promised work to laboratory workers if they falsely declared that the grain was safe, enabling him to obtain the certificate he needed to sell some of it on the market.
Source.
A shipment of Canadian grain said to contain high levels of a naturally occurring carcinogen was tested and found safe before it was shipped to Italy, the Canadian Wheat Board says.
“(The shipment) was tested for ocratoxine before it left the country,” board spokeswoman Maureen Fitzhenry said Thursday. “The levels were well within acceptable parameters. This grain is safe, and we're known to have safe grain.”
Source.
“As far as I know," she said, "the reliability of the Italian test results hasn't been established.”
She also noted the results came up in a durum-producing region of Italy where local farmers are known to be unhappy about the importation of foreign wheat.
“There's a lot of discontent among the durum farmers,” she said. “It seems clear to me that there are some people in that country who aren't that keen on foreign products.”
Source.
Pasta mill head arrested, wheat stocks alleged to be contaminated
Ocratoxin is produced by several fungi and occurs naturally in a variety of plant products such as cereals, coffee beans, beans, pulses and dried fruit.
It has been detected also in products such as coffee, wine, beer and grape juice.
Its presence depends on climatic conditions, abnormally long storage, transportation, wet or dry milling, roasting procedures and fermentation.
Originally posted by loam
Interesting denial....
Remember there us big money at steak here.
Originally posted by shots
I assume that was a typo on your part and you meant to say is?
Originally posted by soficrow
BTW - shots, I agree with your goal to hold everyone involved accountable, my concern is that the big guys always get away, and some little guy always takes the blame.