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GREENHOUSES ARE VITAL PART OF ONTARIO ECONOMY
The Ontario greenhouse industry has a present investment of over $2 billion in structures, not including warehousing, pack houses and associated business. At the current rate of expansion, the industry is targeting a further investment in rural Ontario of some $20 million per annum.
Pepper Production
Most greenhouse peppers in Ontario are produced in hydroponic systems. The majority of them are grown in rockwool (an inert growing media with excellent water-holding capacity) with some in foam, coconut fibre and NFT (nutrient film technique). In all these systems the need to disinfect the soil is eliminated. The improved ability to manage plant growth and adjust nutrients results in producing better quality crops with reduced energy for a longer harvest period.
All greenhouse pepper growers use an Integrated Pest Management approach in controlling the pest populations. The use of numerous tools such as biological control agents, predators and parasites, greenhouse environment and some biologically-friendly pesticides such as insecticidal soaps are used to control pests in the greenhouse. It is a virtually pesticide-free way of keeping crops healthy. Bumble bees are used in some of the pepper greenhouses to improve fruit quality.
The hot(house) provinces
Ontario, British Columbia, Quebec and Alberta have the largest areas under plastic and glass. Ontario, with its large population and ready access to large American markets, continues to dominate greenhouse production in Canada.
Originally posted by sardion2000
Whatever you say.
Originally posted by sardion2000
Whatever you say.
It would cost a bit more energy to power the lights but the cost savings in Transporting the goods will still pay for themselves. It's like arguing that 100 workers in a sweatshop can outperform a modern day mass production factory producing the same thing. It's just taking that methodology and applying it to food production. I don't see how you cannot see the benefits of vertical farming with very little wastage. Remember that Environmental footprint is something we should all be aware of going foward, this has the potential to have the smallest yet.
Spring Wheat Production
Delayed planting and forecasted higher abandonment in Manitoba, along with slightly lower seeding intentions across Canada (down 1.4% from last year), has affected the total wheat harvested area forecast. Currently the USDA forecasts Canada harvested wheat area at 9.65 million hectares, down 2 percent from last year. Canada’s wheat production for 2005/06 is forecast at 24.0 million tons, down 9 percent from last year. While crop conditions in Manitoba are reported to be below-average, they are being more than offset by overall above-average crop reports in Alberta and Saskatchewan where crops have been rated approximately 80-90 percent good to excellent condition by the Canadian provincial agricultural departments. The current USDA above-average yield forecast of 2.49 tons per hectare accounts for historical wheat production across the Prairies. In 2004/05 Manitoba produced 15 percent of the wheat crop, while Alberta, Saskatchewan, and eastern Canada produced 30, 47, and 6 percent, respectively.
What did they say they could produce from a set, something like the product of 100 acres of land?
Thats nothing.
Originally posted by anxietydisorder
People have no idea of the vast scale that agriculture is produced on.
I guess it's all a matter of perspective................
Originally posted by Dulcimer
Hmm I should note that I think it was mushrooms that they were growing in stacks not lettuce. My mistake.