...kill the stupid people, I'm just saying remove all the warning labels and let Nature take it's course.
You've all heard of The One Chip Challenge, right ? For those who haven't, there's a company that makes an insanely hot chip something like a
Dorito. The thing is, when they say "hot" they mean HOT.
it's made with Carolina Reaper (1.7 million Scoville units) and Naga Viper (1.4 million Scoville units) peppers.
This is what happens to most that try it.
People have had to call an ambulance over this and be treated for chemical burns to their mouth, tongue and throat.
So of course, what do people do ? They keep trying and putting it on video for attention. There are videos of people screaming, crying, vomiting and
collapsing from trying this.....and I don't feel sorry for any of them. Not one bit of sympathy.
They had seen this done. They had seen the results. They did it anyway.
They are now pulling it off the shelves, because a young man died doing this and more and more teens are trying it .
This is the society we live in. People will hurt themselves just to get a few likes on Youtube. This is the equivalent of seeing someone falling off a
building and saying "Damn, that guy got messed up.... My Turn !!".
Not long ago it was Tide Pods and then it was pouring rubbing alcohol on yourself and lighting it. Make sure somebody is recording so you can get
those views. You're gonna need that money for the medical bills.
Look what a hit "Jackass" was.
If you are that stupid, I'll stand and watch. I may even call an ambulance for you. I will not help you and I will not feel sorry for you.
Don't get too worked up about it. Nature will take it's course.
I got into hot sauce about 10 years ago. I make the World's Greatest Hot Sauce. (it says so on the label)
But it's about flavor, not heat. I like hot stuff. But fire isn't a flavor.
I've had stupid hot peppers, Carolina reapers, Trinad Scorpions... I kept my composure, but they don't have flavor, the heat obliterates any taste
it's pointless.
I never knew it could cause actual burns, I thought it is mostly the pain receptors firing and maybe then some inflammation of stomach and further
down tissue.
Once saw someone pour quarter a bottle of +1mil scoville hot sauce over his steak trying to prove a point to my uncle.
After all the puking, sweating, crying, he fainted. That sauce is supposed to be applied with a toothpick, a drop at a time. He was warned. And he
learned.
Without all the warnings and safety features that we have today, I am reasonably sure that 80% would not last a month if it were like it was 150 years
ago. About 50% would not last a week.
The problem is much like a disinfectant that kills 80% of a bacteria. The remainder is stronger. With humans, all survive and the species gets weaker
because of not getting naturally erm... disinfected of the dumb.
I see it like that too, although I love it when it's so hot that the throat begins to tickle and getting numb, I found there is taste again if you
pass that point. When the pain is moving towards the throat away from the mouth and tongue area.
No idea why that is. Maybe I bolt down the extra hot food faster, so it does not have a lot of time to impact the mouth. This all sounds like I take a
lot, I just touched the +1 mil sauce one time and that was WAY over the top and burned several times:
When eating, while digesting, while getting rid of it and in the canal workers eyes.
I agree, ive tried a few hot sauces like a blueberry ghost pepper and hot mango habanero. I have a decent tolerance but sauces that are a high level
of hot takes out all the flavor. It's just pain