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originally posted by: Ohanka
Never understood the opposition to stuff like this tbh. But then again I choose not to eat meat full stop. I find modern animal farming really quite distasteful.
I would probably eat lab grown meat. Wouldn't eat the insects though.
Seems to have nothing but benefits honestly. In the future they'll be able to produce more food more efficiently using less space & resources and with significantly less cruelty. Fun.
originally posted by: olaru12
Fast food meat barely qualifies as meat, it is filled with so much flavored soy and other grain.
There may be protein in that "meat" but if you knew what it was, you wouldn't eat it.Lentils.
As for OP, if it tastes like steak, I'm gonna eat it.
originally posted by: LordAhriman
originally posted by: DBCowboy
Soylent Green was not a documentary.
2nd.
It was also just soy and lentils.
originally posted by: underpass61
a reply to: Ohanka
You're assuming these scientists will be constrained by some form of ethical standards.
I can't remember that last time that happened.
originally posted by: Ohanka
a reply to: underpass61
a reply to: Ravenwatcher
So essentially it boils down to labs, scientists and the government = bad. Despite the fact that all are intimately involved in the food industry to begin with, have been forever
and not everything they do is motivated by pure malevolence.
originally posted by: beyondknowledge2
This goo will need some.food to grow. What will that food be, pureed meet?
Instead of raising live animals for their meat, to make artificial meat (also known as “slaughter-free meat,” “clean meat” or “cultured meat”), stem cells from an animal’s muscle tissue — known as a donor animal — are combined with a serum. The serum is usually derived from the fetuses of dead cows.
The cells are fed sugar and salts, tricking them into thinking they’re still in an animal — this way they grow.
Over time, the muscle stem cells begin transforming as they strengthen, expand and mature into muscle fibers. Eventually, when enough of these fibers combine, you have a piece of meat.
Fat tissue may then be added to give the meat a flavor more consistent with traditional meat. Then, it’s hello dinner.
Who on Earth would buy or eat this stuff Is this going to be the norm ?
Who on Earth would buy or eat this stuff Is this going to be the norm ?
originally posted by: fencesitter85
Inane paranoid nonsense as usual. This is an incredible feat of science and bioengineering. It could change the world. And yet here are the usual "gub'mint gon inject it with vaxeens" crowd. Lord give me strength.