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originally posted by: Hecate666
a reply to: TzarChasm
Humans eat food that is easy to grow.
In the west we eat seafood and snails and mouldy cheese etc, so don't use the ewww bugs excuse.
Most people who have bugs in their diet did it because at some point they were starving not because they taste nice.
If bugs were so brilliant and nutricious and harmless to munch they'd be in our diet already.
Our ancestors must have tried them and decided wholeheartedly against them. They rather ate snails and mouldy cheeses, which we are still eating. That should tell you everything you need to know.
Bugs have all kinds of bad things in there intestines and the chitin is really bad for us. Hence we peel prawns.
You wanna peel crickets?
We are not birds, kept by our masters with frigging bugs.
We are individuals, at least a lot of us are and then there are hive people who love communist ideas and being some nutty dictators pets.
a reply to: lonerpt
so the 2nd option - or perhaps a big part of it :
it is just a form of utter humiliation of 'ze peasants' .
a reply to: lonerpt
no .. there's some heinous reason why they want to stop people eating [red] meat.
Whatever it is [and no it aint 'CeeeHooTwoo']
originally posted by: AOx6179
a reply to: lonerpt
no .. there's some heinous reason why they want to stop people eating [red] meat.
Whatever it is [and no it aint 'CeeeHooTwoo']
When I read this the [red] in the sentence stood out. I was having another thought and it came down to the [red] meat.
Most of us know that when you buy a steak, take it home and cook it to medium rare (the best btw) and then cut into the meat it's "bleeds" a little red juice. Most know that this, in fact, is not "blood" but a [red] die they inject in the meat as part of the processing. It's what gives the meat that nice [red] color.
My thought: what it it's the [red] dye... Or possibly part of the problem, along with other processing side affects.
originally posted by: TzarChasm
a reply to: AOx6179
Allegedly, roughly 30% of society already eats bugs as a frequent staple in their diet. It's not even "exotic" it's just traditionally and economically relevant to their lifestyle.
www.fao.org...
richmondfamilymagazine.com...
I would argue that "ewww bugs are gross" is more narrative than "bugs might be a viable substitute" because one assessment is based in science (see above) and the other, not so much.
originally posted by: BernnieJGato
a reply to: lonerpt
i'm glad they decided on bugs and not this,
originally posted by: TzarChasm
a reply to: AOx6179
I would argue that "ewww bugs are gross" is more narrative than "bugs might be a viable substitute" because one assessment is based in science (see above) and the other, not so much.
originally posted by: marg6043
a reply to: TzarChasm
I know a nice place in the body where the bug pushers can stuff their bugs for good,
Can I say bend over please?
originally posted by: igloo
originally posted by: TzarChasm
a reply to: AOx6179
I would argue that "ewww bugs are gross" is more narrative than "bugs might be a viable substitute" because one assessment is based in science (see above) and the other, not so much.
The problem I see here is that we are being sold "bugs might be a viable substitute" when really it should be "bugs might be a viable supplement" to meat. To me, this focus on bugs as substitute is forcing an agenda.
Even if cattle are problematic in terms of resource use, a better focus would be in promoting other more sustainable meats like rabbit and guinea pig (a south american staple), both can be raised in stacked cages and reproduce well.
If people are being steered away from conventional meats, these animals as well as pigeons, ducks, quail to name just a few are great alternatives, can be raised at home in many cases, and much better than bugs.