It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
originally posted by: Phage
a reply to: Charliebrowndog
Is it just me or do bananas not taste as good as they did 15-20 years ago?
Sort of like tomatoes?
"Commercial" bananas are, more or less, a single strain.
originally posted by: hounddoghowlie
a reply to: Charliebrowndog
One of the best things is a fresh garden tomato sliced with a little salt
mater samitch with hellmann's mayonnaise salt and pepper
naner samitchs with Hellmann's Mayonnaise are good to.
originally posted by: Phage
a reply to: new_here
Enjoy it while you can.
Apparently.
I can send you a hand of "apple" bananas in a week or so. Organic, I guess. All I did was plant one plant. Now it's starting to invade my yard without intervention.
originally posted by: Macenroe82
a reply to: Phage
My lord!
Banana, peanut butter and I like to add just a bit of honey. That’s the lords work right there.
originally posted by: Macenroe82
a reply to: musicismagic
To be clear though, because not everyone knows what a clone is. It’s not done in a lab.
It’s from clipping an off shoot of one pant and planting it.
That’s how seedless bananas are grown anyway.
One of the Walmart’s here and the Metro grocery store both have signs saying sorry out of Nana’s.
The problem is the "universal" susceptibility to the virus much more than the presence of the virus itself. All commercial banana plants will die if (when) exposed to the virus.
In Hawaii we have something called "bunchy top virus" which is deadly to all banana plants. My own plants were killed by it. I waited 5 years after destroying my plants before replanting (time enough for the virus to be gone from the ground). This works on a small scale but in large scale, commercial, production, it is not feasible.
A few decades ago the Hawaii papaya industry was nearly eliminated because of a virus which began infecting farms. The solution was a genetically modified papaya which is resistant to that virus. The papaya industry recovered and people have been eating those GM papayas for a very long time.
I wonder if research along similar lines is being conducted with bananas.