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originally posted by: Madrusa
a reply to: FauxMulder
Your first two links don't work, but nicotine can be present in the body from other edible plants, with coc aine again a Tropane alkaloid found in the plant family Solanaceae like nicotine, so unless actual evidence of plants is found, and it won't be, tracing such substances is entirely pointless.
Plants such as potatoes or tomatoes contain small amounts of nicotine and where they form a significant part of a person’s diet it is possible to build up a large enough residue in hair and tissue samples to show up in tests. Such an explanation however raises as many questions as it resolves as both plants originate in the New World.
originally posted by: FauxMulder
a reply to: vonclod
There are lots of theories to explain it. Could be a mixture of a few of them. I like that Ramses had nicotine that was 35x that of an average cigarette smoker.
originally posted by: AugustusMasonicus
a reply to: FauxMulder
There's also allegedly Roman amphorae off the coast of Brazil so there is further speculation that contact was made prior to the pre-Columbian period.
The real story is this: In 1960, a wealthy entrepreneur living in Rio de Janeiro liked the style of some genuine amphorae he saw in Sicily so he commissioned a potter in Portugal to make him some exact replicas. But they lacked the one thing their Sicilian counterparts had. That look of age and antiquity. So Americo Santarelli, the new owner of 16 otherwise authentic-looking Roman amphorae, dropped them in Guanabara Bay in 1961 where he left them to become encrusted with barnacles, corals, and mollusks. Unfortunately for him, he could only locate 4 of the 16 original amphorae, leaving 12 scattered about the bay, where two were found by lobster divers in 1974.
originally posted by: FauxMulder
a reply to: Byrd
Yea, those same doubts were mentioned in the OP.
The results are from contaminated samples.
The remains are modern fakes, supplied by unscrupulous traders to meet the ever increasing demand of European museums.
There is no reference to either coc aine or tobacco anywhere in Egyptian records, it’s use is not depicted in any of the thousands of carvings and wall paintings.
The findings are controversial because while other researchers have also detected the presence of coc aine and nicotine in Egyptian mummies, two successive analyses on other groups of Egyptian mummies and human remains failed to fully reproduce Balabanova's results, and some showing positive results only for nicotine
What do you think of her assertion that there could have been varieties of tobacco and coca plants native to Africa which have since become extinct?
originally posted by: FauxMulder
a reply to: Harte
Which ones? Because things like tomatoes, peppers, and potatoes are native to the America's.
originally posted by: dug88
The coc aine mummies are interesting, but what I've always been curious about is how south American shamans got ahold of egyptian blue lotuses before western contact.
doctorlib.info...
en.m.wikipedia.org...
originally posted by: FauxMulder
a reply to: Harte
Which ones? Because things like tomatoes, peppers, and potatoes are native to the America's.
originally posted by: FauxMulder
a reply to: Byrd
So you think the source of the nicotine is from these people ingesting large amounts of poison and medicine?
From what they said you would have to have a significant diet of nightshade plants (like potatoes) for it to register on the test. Ramsey had 35 times the amount of nicotine than a heavy smoker.
Don't get me wrong I'm not saying its From pre-Columbian trade, just that this explanation doesn't make sense.
Following the renewed discussion of tobacco sparked by Balabanova's research and its mention in a 2000 publication by Rosalie David, a study in the journal Antiquity suggested that reports of both tobacco and coc aine in mummies "ignored their post-excavation histories" and pointed out that the mummy of Ramesses II had been moved five times between 1883 and 1975.
originally posted by: FauxMulder
a reply to: Harte
Which ones? Because things like tomatoes, peppers, and potatoes are native to the America's.
originally posted by: Harte
...
There is also a native tobacco plant in Africa - nicotiana africana.
Cocaine in the Americas comes from two varieties of erythroxylum - coca and novogranatense (likely others as well.) There are over a hundred different species of erythroxylum native to Africa, and a large number of them haven't really been studied.
The answer is probably Nicotiana africana, a plant native to the African continent (Merxmüller and Buttler 1975) and concentrations can reach up to 2%. Today, this plant is found in the mountains of northern Namibia. In his 2017 book, Ancient Ocean Crossings: Reconsidering the Case for Contacts with the Pre-Columbian Americas, Stephen Jett suggests that N. africana “contains almost no nicotine” and is too far away. But recent research by Marlin et al (2014) shows that the African variety of tobacco has varied levels of nicotine within the plant itself. Most notably, within the leaves. They found that while nornicotine and anabasine were the primary alkaloids in the leaves of N. africana (83% and 15% respectively), nicotine was present at 2%.
The nicotine level of Nicotiana africana is on par with N. tobacum, so the tobacco question is easily answered. Not as easy to understand is the coc aine present in the organs of these mummies, but since the genus Erythroxylum is common to, and probably originated in, Africa, there are plenty of places to look within easy reach of the Egyptian Empire. In spite of Görlitz’s conclusion, there’s no good reason to think one of the many tropane alkaloids present in these species couldn’t have been coc aine either in the past or in an as yet undiscovered species.
Even if we didn’t know about other nicotine and possibly coc aine producing plants readily available on the African continent, the first assumption should still be that there must have once been, or is now, as yet undiscovered species of plants that produce these chemicals. And this is what’s truly cool about the research that Balabanova and Pasche (along with others) did: not only did they show us a way the Egyptians made medicinal use of plant resources, probably in attempt to heal or offset pain, but they point us toward the probability that at least one of these may now be extinct or at least so rare it’s no longer known.